Msuzi wa Sorrel ndi nyama

Shchi ku sorelo ndi nyama ndi yosavuta msuzi wobiriwira, wokonzeka pa maziko a ng'ombe / nkhumba msuzi ndi kuwonjezera nyama zosiyanasiyana ndi sorelo masamba. Chifukwa cha mbale yotsirizayi imakhala yowawa kwambiri, yofunika kwambiri m'chilimwe. Tidzakuuzani momwe mungakonzekerere mbaleyi yachi Slavic kamodzi pa maphikidwe osiyanasiyana.

Kodi kuphika supu ndi sorelo ndi nyama?

Zosakaniza:

• anyezi - 135 g;
• msuzi - 2,6 l;
• kaloti - 95 g;
• nyama yophika nkhuku - 115 g;
• mazira - zidutswa zitatu;
• sorelo - 3 zinthu;
• chifukwa cha katsabola ndi parsley.

Kukonzekera

Kukonzekera kuyenera kuyamba ndi anyezi-karoti phala. Pamene zamasamba zowonongeka ndi kufika theka yophika, ikani nkhuku yophika ndipo mudzaze ndi msuzi. Pamene madzi otentha, ayambe kuika m'magawo, sorelo, ndi pambuyo pake - amadyera. Chotsani msuzi mu mbale ndikusakaniza msuzi wotentha ndi mazira angapo omenyedwa. Phizani mbale ndi chikhomo chophimba ndi kusiya kwa mphindi zisanu.

Shchi wochokera ku sorelo ndi nyama ikhoza kupangidwa mu multivark chimodzimodzi: ndondomeko yoyamba yophika pamodzi pa "Kuphika", ndipo mutatha kuonjezera msuzi mukhoza kusinthana ndi "Kutseka" ndikuwonjezera zotsalira.

Shchi ku sorelo ndi nyama - Chinsinsi

Osati nthawi zonse, maziko a supu ndi nkhumba. Ngati mukufuna kukonza msuzi wochuluka wa nyama kuchokera ku nyama, ndiye kuti muzikonda mapulopa omwe amapereka kuchuluka kwa kuphika.

Zosakaniza:

• madzi 3.3 malita;
• nkhumba pa fupa - 1.2 makilogalamu;
• mbatata - 740 g;
• sorelo - 210 g;
• anyezi - 115 g;
• mazira - zidutswa ziwiri;
• masamba a katsabola - 15 g.

Kukonzekera

Musanayambe msuzi wochokera ku sorelo ndi nyama, ikani madzi pamoto ndikukhala nkhumba. Sungunulani zidutswazo ndikuziika m'madzi otentha. Siyani pafupi theka la ola, osayiwala kuchotsa phokoso lopangidwa pamwamba. Pambuyo pa nthawi yochuluka, ikani msuzi zazikulu kwambiri, mbatata, ngati mukufuna, mukhoza kutaya masamba angapo a laurel. Siyani zonse zophika limodzi kwa mphindi khumi ndi zisanu, ndikufanana kagawani anyezi ndikuusungira ku golide wonyezimira. Onjezerani chotukuka mu msuzi.

Ena amawonjezera mazira owiritsa ku supu pamene akutumikira, koma tikupereka kutsanulira mazira yaiwisi msuzi wotentha. Kuti muchite izi, tsanulirani mazira omwe munamenyedwa mu supu, ndipo nthawi yomweyo sanganizani. Pamene mazira atenga, onjezerani sorelo ku supu. Ikani masamba mu magawo, kuwonjezera zowonjezera zatsopano pambuyo pa utoto wakale. Shchi ku sorelo ndi nyama ndi dzira zidzakhala zokonzeka mwamsanga pambuyo pa sorelo yonse. Kutumikira supu ndi kirimu wowawasa.