Borscht ndi msuzi wathanzi wa mtundu wodzazidwa, chakudya chambiri cha anthu ambiri, makamaka Asilavo a Kummawa, koma osati kokha. Kawirikawiri borscht imadyedwa ngati mbale yoyamba kudya, nthawi zambiri yotentha, nthawi zina kuzizira. Konzani borscht monga nyama, ndipo wonda.
Alimi a zosiyana ndi malingaliro osiyana ndi okonzeka bwino ndi owongolera borsch, ambiri maphikidwe amadziwika, ndi zovuta kukonzekera soups monga, kuphika sikungotenge nthawi yochuluka.
Ndikuuzeni zomwe borsch wotsamira ingaphike ndi momwe. Kabichi imagwiritsidwa ntchito woyera, mwatsopano kapena sauerkraut. Nyemba, monga lamulo, kuphika mosiyana kapena kuika mu borsch tinned. Ziri bwino (zothandiza kwambiri) kugwiritsa ntchito nyemba yachitsulo yachitsulo (yogulitsidwa ngati mankhwala osungidwa omwe asungidwa). Nyemba zowonjezereka zimathandiza pafupifupi ngati zatsopano, koma ndi zotsika mtengo.
Msuzi wa Lenten ndi beets ndi nyemba - Chinsinsi
Zosakaniza:
- beet - 1 pc. ;
- nyemba zophikidwa - 1 chikho;
- anyezi - 1 pc.;
- kabichi - pafupifupi 400 g;
- kaloti - 1 chidutswa;
- mbatata - ma PC 3;
- phwetekere - 2 tbsp. makuni;
- vinyo wosasa kapena vinyo;
- chomera;
- munda wamaluwa wobiriwira;
- zonunkhira;
- adyo;
- kirimu wowawasa.
Kukonzekera
Kuphika payekha kaloti ndi beets peeled ndi finely akanadulidwa. Mu poto yophika, timayika anyezi odulidwa bwino mu mafuta, kenaka yikani beets, mphodza kwa mphindi 8, kenaka yikani vinyo wosasa kapena mandimu kuti mukhale bata. Ngati simukuwonjezera wothandizira, ma beets adzasintha mtundu.
Kodi kuphika wotsamira borsch?
Mu poto, tsitsani madzi (pafupifupi 1.5 malita), ikani mbatata yosakanizidwa. Kuphika kwa mphindi 8, kuwonjezera pa akanadulidwa kabichi mu chofunika ndalama (ngati kabichi kvasshennaya - ife kusamba). Kuphika kwa mphindi 10 ndikuonjezerani mafuta odzola anyezi, kuphika kaloti, phwetekere ndi nyemba zophika (ngati mukugwiritsa ntchito zam'chitini, zitsani madzi ndi kutsuka). Ikani borscht kwa mphindi zisanu ndi zitatu ndikuphimba poto ndi chivindikiro, muzisungunuke ndi kuthira.
Nyemba zowonjezera zowonjezera ziyenera kuphikidwa kwa mphindi khumi zokha popanda choyamba chotsitsa, mu borsch kapena padera.
Timatsanulira borsch mu mbale yotumikira, kuwaza ndi zitsamba zoudulidwa, nyengo ndi adyo komanso nyengo ndi kirimu wowawasa.
Mutha kukhala ndi dumplings kapena dumplings mu borsch. Kutaya dumpling kumapangidwa kuchokera ku madzi ophweka (ufa + madzi). Mbali zing'onozing'ono za mtanda uwu zimayikidwa mu borsch otentha, dumplings amasungunuka mu mphindi zisanu. Dumplings amapangidwa kuchokera ku ufa wochuluka wopangidwa ndi ufa ndi madzi, mtandawo umakulungidwa mu soseji woonda ndi kudula zidutswa. The dumplings amakopera pang'ono kuposa dumplings. Kwa borsch ndi dumplings kapena zakudya zopuma sizinatumikidwe.
Msuzi wa Lenten ndi bowa
Zosakaniza:
- Bowa mwatsopano - 300 g;
- kabichi - pafupifupi 400 g;
- anyezi - chidutswa 1;
- nyemba, yophika kapena zamzitini - galasi imodzi;
- mbatata - ma PC 4. kukula kwakukulu;
- chomera;
- tsabola wakuda;
- zonunkhira;
- mdima;
- adyo;
- kirimu wowawasa.
Kukonzekera
Mu frying poto, anathetsa anyezi odulidwa bwino mpaka mthunzi ukusintha, onjezerani bowa (musadule kwambiri movutikira). Ikani mkota uwu kwa mphindi 15 pansi pa chivindikirocho. Bowa wa oyster si koyenera kuti azigwiritsira ntchito, mu mawonekedwe okhaokha ndi othandiza kwambiri.
Lembani poto ndi madzi, ikani mbatata yosakaniza, kuphika kwa mphindi 10, kenaka yikani kabichi. Ikani maminiti 8, onjezerani nyemba, osakaniza anyezi ndi zonunkhira. Komabe timatopa borshch pa moto waung'ono wa mphindi zisanu ndi zitatu pansi pa chivundikiro, titatha kuwonetsa moto timayesetsa kuti tiwombere. Timathira mu mbale yotumikira, timadzaza kirimu wowawasa. Musaiwale masamba ndi adyo. Kwa borshch wotere ndi bwino kutumikira galasi la tincture yowawa , ndipo mkate ndi wabwino kuposa rye.