Zips m'nyumba - 7 zabwino zomwe mungachite kuti mukhale ndi chotukuka chokoma

Kukonzekera kwa zopatsa zokometsera zomwe taperekedwa kwa ife ndi malonda ogulitsa, osachepera, sikudzabweretsa phindu kulikonse kwa thupi, kapena ngakhale kuyambitsa kuvulaza kosalekeza, makamaka kwa ana. Zips kunyumba, zophikidwa ndi manja awo, sizidzasokoneza zoopsa zonse ndipo zidzasangalatsa ndi makhalidwe abwino kwambiri.

Nsomba za mbatata kunyumba

Kenaka, mudzaphunzira kupanga zipangizo kunyumba, ndipo ndi zinthu ziti zomwe zingagwiritsidwe ntchito pazinthu izi. Ngati mutayesa kutchuka kwa malonda ndi zomwe amapangidwa, ndiye kuti zipsyinjo za mbatata zomwe zimakula pakhomo zimakhalabe atsogoleri osasinthika. Tidzakambirana za kukonzekera kwawo koyambirira ndikuganiza teknoloji yopanga zokondweretsa mothandizidwa ndi uvuni, poto yamoto ndi uvuni wa microwave.

Chipinda chodziikiritsa mu uvuni

Mwinanso njira yabwino kwambiri yopangira chotupitsa chomwe mumaikonda ndiyo kuyanika magawo a mbatata a thinnest mothandizidwa ndi uvuni. Mankhwalawa ndi ovuta kwambiri, alibe mafuta ochulukirapo ndipo nthawi imodzi mukhoza kupanga gawo lochititsa chidwi la mankhwala, pogwiritsira ntchito matepi ochepa ophika. Za momwe mungapangire mapepala opangidwa kuchokera ku mbatata mwanjira imeneyi ndi yolondola, ndizofotokozedwa mwatsatanetsatane.

Zosakaniza:

• mbatata - 460 g;
• mafuta a azitona - 35ml;
• mchere, mchere, zonunkhira.

Kukonzekera

1. Kusamba ndi kusankha mwachangu mbatata yosakanizidwa ndi magawo ofooka, omwe amasakanizidwa mu mbale ndi mafuta ndi zokometsera.
2. Sungani magulu ophika pa trays, ophimbidwa ndi zikopa za zikopa, ndi kutumizira ku moto kuti ukhale ndi digrii 220 yowuma.
3. Pambuyo pa maminiti makumi awiri, fufuzani mlingo wa kupezeka kwa mankhwala ndipo, ngati kuli kotheka, yonjezerani kuyanika kwa mphindi zingapo.

Chips panyumba potola

Njira iyi yowonjezera mazira ku nyumba poto. Chinthu chachikulu ndikusankha chotengera chomwe chili ndizitali ndi kutsanulira muyezo wokwanira wa mafuta osunkhira bwino popanda fungo. Mbatata imayenera kutsukidwa ndi kuchepetsedwa kwambiri. Ndiye zokomazo zidzakhala zowopsya komanso zokoma. Ndizofunika kuti mwachangu zinthu zowonjezera kutentha zimapewe kuyaka mankhwala ndi kupanga mavitamini ochuluka kwambiri.

Zosakaniza:

• mbatata - 460 g;
• mafuta a azitona - 35ml;
• paprika, mchere, zokometsera.

Kukonzekera

1. Mbatata yosambitsidwa imatsukidwa, kudulidwa mu mbale zofiira, zoviikidwa ndi zikhomo kapena chopukutira, ndipo zimatsitsa muzing'ono zing'onozing'ono m'madzi otentha.
2. Zipangizo za Ruddy zimasungidwa ndi forceps kapena mafoloko awiri pa chophimba ndipo zimaloledwa kutenga mafuta.
3. Zakudya ndi zokoma komanso zokha, koma ngati zikhumba, amatha kuthira mchere kuti azilawa ndi nyengo ndi zonunkhira.

Chipangizo Chodzipangidwira M'ma Microwave

Nsomba za mbatata kunyumba zingatheke ndi uvuni wa microwave. Ubwino wa chophimbacho ndizochepa zomwe amagwiritsira ntchito mafuta pamene akuphika zakudya zokoma, ndipo zovutazo ndizochepa zomwe zimachokera pamtunda. Nthawi yophika zokometsera moterezi zidzasiyana malinga ndi mphamvu ya chipangizo ndi makulidwe a magawo a mapepala a mbatata.

Zosakaniza:

• mbatata - 460 g;
• mafuta a maolivi - 5 ml;
• nyengo ndi mchere.

Kukonzekera

1. Poyambirira, amawotcha mafutawo ndi kuyala pazitsulo za mbatata, zokhala ndi zonunkhira ndi mchere.
2. Ikani chipangizo cha mphamvu yayikulu ndikukonzekera malonda mpaka atakhala ndi mtundu wofiira.
3. M'nthaŵi zotsatila, mbaleyo siifunika kuti mafutawo azikhala.
4. Makhalidwe omwe amafunidwa amatha kudya pambuyo powonongeka kwathunthu.

Zamasamba kunyumba

Zipsepse zothandiza kwambiri panyumba zikhoza kupangidwa kuchokera ku ndiwo zamasamba ndi kuyera kwawo mu uvuni. Maziko a chotupitsa ichi akhoza kukhala mchere wambiri ndi biringanya, ndi tsabola zamtundu wa Chibulgaria. Zodabwitsa kuti zilawe ndi zinthu zochititsa chidwi zamtengo wapatali, chips kuchokera ku beets ndi kaloti mu uvuni, komanso zinthu zopangidwa kuchokera ku thupi, zimapezeka. Njira yotsirizayi idzafotokozedwa mwatsatanetsatane, ndipo malangizidwewa angagwiritsidwe ntchito kwa masamba ena.

Dzungu amabwera kunyumba

Dzungu amadya, monga karoti, beet ndi sikwashi amakonzedwa mwa kuyanika magawo ochepa a masamba mpaka chiwonongeko. Kuchepetsa nyembazo, kuyatsa ndi kosavuta kumakhala kokoma kwambiri. Monga zokolola ndi zonunkhira, mungagwiritse ntchito mchere wofiira ndi tsabola, kapena kuwonjezera mndandanda mwa kuwonjezera zitsamba zonunkhira, zonunkhira komanso zowonongeka ndi adyo. Mazungu a dzungu amatsuka ndi mbeu za sitsamba musanamwe, zomwe zimapereka mankhwalawa.

Zosakaniza:

• dzungu - 500 g;
• mafuta a maolivi - 15 ml;
• zonunkhira, mbewu za sesame.

Kukonzekera

1. Zamasamba zimachotsedwa pa peel ndi mbewu, kudula thupi kukhala magawo oonda.
2. Magawo a maungu a mandimu, anatsanulira ndi okoma ndi zokometsera.
3. Ikani zojambulazo pamatumba pamphika, kukwapulidwa ndi sesame ndikuyika mu uvuni, kutenthedwa madigiri 160 kwa mphindi makumi awiri.
4. Sinthani magawo a masamba ku mbali ina ndikubwezeretsanso nthawi ina.

Zipatso zapatso kunyumba

Chikondi chapadera pakati pa omvera ana ndi abambo amasangalala ndi zipsera zokoma zokoma kunyumba. Monga maziko a chithandizo mukhoza kutenga pafupifupi chipatso chilichonse chipatso. Kawirikawiri mungapeze mitundu yambiri ya zakudya kuchokera ku maapulo, nthochi, citrus, kiwi ndi chinanazi. Kenaka, tiyang'ana mapepala a mbatata kunyumba kuchokera ku nthochi ndi mtundu wa ma apulo. Mukhoza kutenga zipatso zina zomwe mumasankha.

Mapepala a Banana mu nyumba

Chips kuchokera ku banki, komanso ku zipatso zina, zingapangidwe zokoma popatsa zipatsozo ndi shuga wofiira, ndi mchere, zokometsedwa ndi mchere ndi zonunkhira. Chigawo chachiwiri chosakaniza ndi chachilendo, koma choyambirira ndi chocheperapo. Zogulitsa zoterezi zimatumikiridwa monga wothandizira vinyo komanso kuphatikiza ndi tchizi chapamwamba . Nthawi zina mankhwala amagwiritsidwa ntchito monga gawo la saladi zokoma ndi mbale zina. Komanso momwe mungapangire mapepala a banki kunyumba.

Zosakaniza:

• mapewa apakatikati - mapande 4;
• madzi a mandimu - 100 ml;
• zonunkhira (zosankha).

Kukonzekera

1. Nkhumba zowonongeka zimakhala zazikulu zokwana mamita asanu, zimathira madzi a mandimu, ngati zikufunidwa, zokometsetsa ndi zonunkhira ndikuyika tsamba la zikopa pa pepala lophika kapena pamatope oyamwa.
2. Zizindikirozi zimagwira kutentha kwa madigiri 85 kuchokera pa ola limodzi mpaka atatu, malingana ndi kufunika kwa kuchuluka kwa katundu.

Mapulogalamu a Apple m'nyumba

Mapuloteni apamwamba a kunyumba sikuti amangochitira ana komanso akulu okha mankhwala osangalatsa, komanso amawotchera kwambiri mavitamini, omwe amagwiritsira ntchito omwe angathandize thupi. Kuti chogwiritsidwa ntchito chokongola chikhale chokongola komanso choyenera kulawa, m'pofunika kuti zilowerere magawo khumi apakati pa fifitini mu madzi kuchokera ku shuga ndi citric asidi.

Zosakaniza:

• maapulo - 700 g;
• shuga-85 g;
• asidi citric - ¼ tsp;
• madzi 250 ml.

Kukonzekera

1. Kuchokera m'madzi, shuga ndi madzi a mandimu, ingokanizani zosakaniza mu supu ndi kuwabweretsa ndi oyambitsa mobwerezabwereza mpaka otentha.
2. Maapulo a mitundu yokoma ndi yowawasa ndi minofu yambirimbiri yomwe imafalikira ndi magawo oonda, omwe amalowetsedwa mu madzi otsekemera ophika.
3. Zigawo zowonongeka zimafalikira papepala ndipo zimaloledwa kutengera chinyezi chowonjezera.
4. Sungani magawo okonzeka pa pepala ndi kuyika pa thireyi yophika.
5. Tumizani ntchito yopangira uvuni yotentha mpaka madigiri 80 kwa maola awiri.

Nyama imatha m'nyumba

Kuphatikiza ndi zokometsera zochokera ku ndiwo zamasamba ndi zipatso, zakudya za nyama zimatchuka kwambiri. Wokondwa makamaka ndi appetizer iyi idzakhala mwamunthu omvera - mowa ngati mankhwala okometsera ndi okoma mtima - kwambiri! Zigawo zouma zingathenso kutumikiridwa ndi kapu ya madzi ouma kapena ouma. Konzani kunyumba, mukhoza nkhuku zopangidwa kuchokera ku ng'ombe kapena nkhumba. Njira yotsirizayi idzawonekeratu mwatsatanetsatane, chifukwa nyama yamtunduwu ili ndi kukoma kwake, zomwe ziyenera kutsindika ndi zonunkhira bwino.

Chips kuchokera ku nkhumba

Kuphika nkhuku kuchokera ku nkhumba kunyumba, muyenera choyamba kusankha nyama yoyenera. Tenderloin kapena kutalika ndizomwe zili zoyenera kupanga zokonzekera katundu. Kuti mupange kagawo kakang'ono kocheka, muyenera kuziyika kwa kanthawi mufiriji ndi chisanu. Magawo ayenera kukhala olemera mamililimita awiri. Ngati simungathe kudula nyamayo mofewa, ndiye kuti magawo omwe mukufunikira kuti muwapange pang'ono pansi pa filimuyo.

Zosakaniza:

• nkhumba (zamkati) - 1000 g;

Kwa marinade:

• Worcestersky ndi msuzi wa soya - chikho cha 2/3;
• paprika ndi tsabola wakuda - 1 tbsp. supuni;
• anyezi ndi adyo ufa ndi tsabola wofiira - supuni 1;
• madzi uchi - 45 g.

Kukonzekera

1. Dulani zidutswa za nyama zomwe zimafalikira patebulo ndikuzipatsa nsabwe yomaliza.
2. Mu chophimba choyenera, sakanizani zosakaniza zonse za marinade ndi kusungunula madzi osakaniza osakaniza.
3. Chomwecho choviikidwa mu chosakaniza cha zokometsera cha nyama iliyonse chidutswa kuchokera kumbali ziwiri ndikuyiyika mu mbale pamwamba pa mzake.
4. Phizani nyama ndi filimu ndikuyiyika pa shelefu ya firiji kwa maola khumi.
5. Kumapeto kwa nthawi, tambani zigawo za nyama pamapukuti a pepala ndikuzigwiritsanso kuchokera pamwamba, podula chinyezi.
6. Ikani nyama pa zikopa ndi kutumiza kuyanika mu uvuni kutenthedwa mpaka madigiri 80 kwa maola atatu.
7. Nthaŵi ndi nthawi, muyenera kutsegula chitseko cha uvuni ndikumasula nthunzi yomwe ili pafupi kusonkhanitsidwa.

Mwanjira imeneyi mungathe kupangira zakudya zopanda zakudya kuchokera ku mtundu wina uliwonse wa nyama, ndi zonunkhira, zonunkhira ndi zonunkhira mofanana ndi zomwe mumakonda.