Nkhuku yophika ndi yogwirizana bwino ndi bowa. Kuchokera palimodzi zopangidwa zophweka ndi zokoma kwambiri mbale. M'munsimu tidzakuuzani maphikidwe opanga nkhuku ndi masamba.
Mipira yambiri yokhala ndi nkhuku
Zosakaniza:
- bowa champignons (zazikulu) - 0,5 kg;
- Dutch tchizi - 120 g;
- nkhuku yophika yophika - theka;
- kirimu wowawasa - 40 g;
- mchere, hops-suneli.
Kukonzekera
Lembani poto ndi mafuta. Bowa ndi kuchotsa mwendo. Ikani zipewa pa pepala lophika lokonzekera ndi odulidwa pamwamba. Timachotsa miyendo yakutali ya bowa m'magazi ang'onoang'ono ndikuwotchera, kenako amawatumizira ku mbale kuti azizizira. Mkaka wophika umaphatikizidwa komanso umasakaniza ndi bowa, kulawa, timaphatikiza mchere ndi zipsu za nyengo, kuwonjezera kirimu wowawasa ndi kusakaniza. Mu kapu iliyonse ya bowa imatulutsa nyama yaying'ono komanso yogaya tchizi. Pa madigiri 180 akuphika kwa theka la ora.
Nkhuku ya nkhuku, stewed ndi champignons
Zosakaniza:
- champhamvu - 350 g;
- anyezi wamkulu - 1 pc.;
- nkhuku mawere - 2 ma PC.;
- kirimu - 200 ml;
- mchere, chisakanizo cha tsabola;
- batala - 10 g;
- mafuta a maolivi - 20 ml;
- Mafuta a mpendadzuwa amawonjezera - 20 ml.
Kukonzekera
Zindikirani zanga, zouma ndi mapepala amapepala ndikudula mu mbale. Gulani anyezi - kudula mu cubes kapena semirings. Dulani zifuwa zazing'ono za nkhuku mu zidutswa zing'onozing'ono. Gawo la batala , liyikeni mu frying poto, likasungunuka, kutsanulira mafuta ndi mwachangu anyezi muzosakaniza. Pambuyo pake, onjezerani bowa, mchere ndi nyengo ndi zonunkhira.
Mu poto ina yophika, konzekerani nkhuku ya nkhuku mpaka golide wofiira. Sakanizani nkhuku ndi bowa, kutsanulira mu kirimu ndi kusakaniza. Ngati ndi kotheka, onjezerani mchere, tsabola, kusonkhezera ndi simmer kwa theka la ola pansi pa chivindikirocho. Kuwonjezera kokometsera kwa nkhuku ndi chifuwa ndi broccoli, steamed.
Kodi kuphika nkhuku yophikidwa ndi mchere?
Zosakaniza:
- chikho cha nkhuku pachifuwa - 0,5 makilogalamu;
- maluwa - 200 g;
- tchizi cholimba - 150 g;
- mayonesi - 150 g;
- kirimu wowawasa - 150 g;
- anyezi a kukula kwapakati - 1 pc.;
- parsley - gulu limodzi;
- mchere, tsabola wakuda.
Kukonzekera
Mawere amadulidwa ndi zidutswa zazing'ono. Chidutswa chilichonse chimamenyedwa ndikuyikidwa pa pepala lophika, lomwe lingakhale lodzozedwa kapena lopangidwa ndi pepala lophika. Timadula bowa mzidutswa tating'ono ting'onoting'ono, tetezerani anyezi mu magawo oonda. Green parsley finely akanadulidwa. Sakanizani zakonzedwa zowonjezera, kuwonjezera grated tchizi, mayonesi ndi kirimu wowawasa, mchere ndi tsabola kuti mulawe ndi kusakaniza zonse bwinobwino. Phulitsani misalayi pa nkhuku zophika ndi kuphika pa madigiri 200 kwa mphindi 30. Nkhuku yophikidwa ndi nkhuku zophikidwa ndi mchere wamtundu wophika kapena mpunga wophika.
Nkhuku yophika mawere ndi bowa wa marinated
Zosakaniza:
- nkhuku pachifuwa - 1 makilogalamu;
- champignon marinated - 250 g;
- tomato - 2 ma PC.;
- adyo - 4 cloves;
- mafuta a azitona - 60 ml;
- kirimu - 300ml;
- masamba a parsley, udzu winawake, katsabola - kulawa;
- mchere, zokometsera nkhuku, tsabola - kulawa.
Kukonzekera
Nkhuku yodulidwa mu cubes pafupi kukula kwa 1x1 masentimita. Thirani mafuta a maolivi pa poto yowotcha, yang'anizani zidutswa zazing'ono ndikuzizira. Timadula tomato m'magazi ang'onoang'ono ndi kuwayala ku nyama yokazinga. Timaponyanso adyo akanadulidwa. Ndi bowa losungunuka mumaphatikizapo theka la marinade ndikuwonjezera bowa ndi zina zonse. Kenaka tsanulirani mu kirimu, onjezerani tsabola ndi mchere kuti mulawe ndi mopepuka simmer pa moto waung'ono, oyambitsa, pafupi maminiti asanu mutatha kutentha. Finely kuwaza masamba a udzu winawake, parsley, katsabola ndi kuika mu Frying poto ndi nkhuku m'mawere ndi marinated bowa.