Mapiko a uchi - mpiru wa mpiru - maphikidwe okoma kwambiri a mbale zokometsera

Pali njira zambiri zoyendetsera nkhuku ndikuphika. Chidwi chowonjezeka chimayambitsidwa ndi mapiko mu msuzi wa mpiru, omwe angapangidwe mosiyanasiyana. Odziwika kwambiri mwa iwo amafotokozedwa m'nkhaniyi ndipo aliyense angathe kukonzekera chithandizo ndi dzanja lake.

Nkhuku nkhuku mu msuzi wa mpiru

Mapiko a msuzi wa mpiru - Chinsinsi chomwe chimakulolani kuti mupeze mbale yokometsera ndi yofiira ndi nyama yokoma ndi yofewa. Kuti muchite izi, nkofunika kuti muzitsatira mfundo zogwiritsa ntchito zamakono komanso muziwona malamulo osavuta.

1. Musanaphike, mapiko ayenera kutsukidwa ndi zouma. Pa nthawi ina mbalameyi imapulumutsidwa ku ziphuphu zoopsa.
2. Nyama ya nkhuku imakhala ndi maola angapo mu marinade yokonzedwa bwino, kenako imatha kutentha pamoto, mu uvuni, pa multivark kapena pa grill.
3. Kupezeka kwa uchi kumapangitsa kuti kuwonongeka mwamsanga kwa mankhwala komanso kumafuna kuyendetsa frying ndondomeko kuti mupewe kukonda kwambiri.

Nsabwe za uchi zimapangira mapiko

Pambuyo pake pali marinade omwe amapanga mapiko ndi uchi ndi mpiru, omwe angagwiritsidwe ntchito monga maziko a zolemba zovuta komanso zosavuta. Mukhoza kuwonjezera zokometsera ndi zonunkhira kuti mukhale okoma, kusinthira kulemera kwake, kusinthanitsa kuchuluka kwa tsabola wofiira kapena tsabola watsopano.

Zosakaniza:

• wokondedwa - 3 tbsp. makuni;
• mpiru - 2 tbsp. makuni;
• adyo - 1-2 mano;
• mandimu - ½ ma PC.;
• mchere, tsabola.

Kukonzekera

1. Dyeretsani mano a adyo, pewani pa grater yabwino kapena pitikani mu nyuzipepala.
2. Mu mbale yosakaniza uchi, mpiru ndi madzi a theka la mandimu, onjezerani adyo misa, mchere, tsabola, kusakaniza.
3. Pangani mapiko a msuzi mu msuzi wa mpiru 4-6 maola.

Amaphika mu msuzi wa uchi mu poto

Mwamsanga komanso osati zovuta kuti muphike mapiko ndi uchi ndi mpiru mu frying poto. Pankhani iyi, marinade yachikatolika imathandizidwa ndi madzi a citrus, omwe amapereka mankhwalawa kukhala chithumwa chapadera ndi kuwapangitsa kukhala okonzeka kwambiri. Njira yonse yokonzekera zokoma popanda kulingalira nthawi ya pickling sikudzatenga oposa theka la ora.

Zosakaniza:

• Mapiko - 1 makilogalamu;
• wokondedwa - 3 tbsp. makuni;
• mpiru - 3 tbsp. makuni;
• adyo - mano awiri;
• mandimu ndi lalanje - 1 pieces;
• mchere, tsabola, mafuta.

Kukonzekera

1. Ndi mandimu ndi mandimu fanizani madzi, onjezerani uchi ndi mpiru, fanizani adyo.
2. Dya marinade, tsabola, kusakaniza ndi mapiko okonzekera, pita maola 4-6.
3. Frytsani mapikowa mu msuzi wa mpiru mu uchi wophika poto, wofiira kuchokera kumbali ziwiri.

Mapiko mu msuzi wa uchi mu uvuni

Nkhuku za nkhuku, zimathamanga mu uchi ndi mpiru, mukhoza kuphika mu uvuni. Chakudya chapadera cha mbale chidzaperekedwa ndi soya msuzi, womwe uyenera kusakanizidwa ndi zowonjezera zonse musanayambe kuyendetsa mbalameyo. Kusakaniza kosakaniza kumaphatikizidwa pazakondwerero ndi mapiritsi, mchere, coriander, mapuri ndi zitsamba zonunkhira.

Zosakaniza:

• Mapiko - 2 kg;
• wokondedwa - 3 tbsp. makuni;
• mpiru - 2 tbsp. makuni;
• msuzi wa soya - 100 ml;
• adyo - mano awiri;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Sakanizani uchi mu mbale, mpiru, soya msuzi, fanizani adyo, mchere ndi tsabola.
2. Lembani kusakaniza kosakaniza ndi mapiko okonzeka, kusiya maola 4 osachepera.
3. Ndikukhumba mapikowo mu nsupa ya uchi-uchi mu uvuni kwa mphindi 40 pa madigiri 200.

Wings mu msuzi wa uchi pa grill

Mapiko a msuzi wa mpiru, ophikidwa pa brazier, kukhala ndi kukoma kokometsetsa kosaoneka bwino komanso kokoma, kosasangalatsa. Zotsatirazi ndizogwirizana zowonjezera zokometsera zokometsetsa, zomwe zimayenera kukonzekera mbalame pamwamba pa makala. Tsabola ya Chili, ngati ikukhumba, sungakhoze kuwonjezeredwa kapena kusinthidwa ndi nthaka yochepa kwambiri.

Zosakaniza:

• Mapiko - 1 makilogalamu;
• wokondedwa - 2 tbsp. makuni;
• mpiru - 1 tbsp. supuni;
• soya msuzi - 1.5 tbsp. makuni;
• lalanje - chidutswa 1;
• coriander - supuni 1;
• pansi - ½ tsp;
• mchere, mafuta.

Kukonzekera

1. Sakanizani uchi ndi mpiru, soya msuzi, madzi a lalanje.
2. Onjezerani mchere, coriander ndi chili, sakanizani, pukutani osakaniza ndi mapiko, lolani kuti mulowere pansi pazomwe mumakhala maola 4.
3. Frying mapikowo mu uchi-mpiru marinade pa grill mpaka okonzeka, kudzoza kabati pasadakhale mafuta.

Mapiko okometsera uchi msuzi

Chinsinsi chotsatira cha okonda mbale zokometsera. Mapiko mu ng'anjo ndi uchi ndi mpiru, ndi zonunkhira msuzi wa chilimwe ntchito yofewa kwambiri, ndi osangalatsa ostrinkoy. Msuwa pano umakhala ngati marinade oyambirira, ndipo uchi wokhala ndi zokometsera zokometsera kumawonjezeredwa pambuyo pomaliza kutentha.

Zosakaniza:

• Mapiko - 1 makilogalamu;
• wokondedwa - 3 tbsp. makuni;
• mpiru - 2 tbsp. makuni;
• mafuta a azitona - 3 tbsp. makuni;
• batala - 60 g;
• adyo - mano atatu;
• paprika - supuni 1;
• chilli chowotcha - 80 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mafuta a azitona, mpiru, adyo (2 mano), zitsamba, paprika, mchere ndi tsabola.
2. Chifukwa cha marinade amapukuta mapiko ndipo amachoka kukayenda kwa maola 3-4.
3. Kufalitsa nkhuku pamodzi ndi marinade mu mawonekedwe obiriwira, kuphika kwa mphindi 40 pa madigiri 200.
4. Mu saucepan, kusungunula batala, kuwonjezera pa adyo, chili chili msuzi ndi uchi.
5. Wiritsani msuzi kwa mphindi zitatu, kutsanulira mu mawonekedwe ndikuphika mapiko a uchi mu uvuni kwa mphindi zisanu ndi ziwiri.

Mapiko a msuzi wa soya ndi uchi, mpiru, ketchup

Mapiko ndi uchi ndi mpiru ndi zokoma kwambiri mu kampani ndi ketchup. Kuphatikizidwa m'mapiko a marinade amenewa si zokoma zokha, zonunkhira ndi zonunkhira. Chifukwa cha kupititsa patsogolo, amatha kukhala odabwitsa komanso osangalatsa. Nkhuku ikhoza kukazinga mu frying poto mu mafuta kapena kuphika mu uvuni.

Zosakaniza:

• Mapiko - 1 makilogalamu;
• wokondedwa - 2 tbsp. makuni;
• nyemba za mpiru - 1 tbsp. supuni;
• masamba mafuta - 2 tbsp. makuni;
• soya msuzi - 5 tbsp. makuni;
• adyo - mano atatu;
• ketchup - 3 tbsp. makuni;
• madzi a mandimu - supuni 1;
• mchere, tsabola.

Kukonzekera

1. Mu mbale, sakanizani zosakaniza zonse za marinade, ikani nkhuku yokonzeka, sakanizani.
2. Mapiko amatsukidwa mumsuzi wa mpiru ndi ketchup ndi msuzi wa soya kwa maola 4.
3. Lembani mapiritsi kwa mphindi 40 mu uvuni pa madigiri 200 kapena mwachangu mu mafuta mu poto yophika mpaka okonzeka ndi okoma.

Nkhuku zophika mu msuzi wa uchi mu msoko

Zowutsa, zofewa ndi zofewa mapiko zidzatuluka mu msuzi wa mpiru mu uvuni, kuphikidwa mumanja. Ngati mukufuna, pamapeto pake, chophika chakhitchini chikhoza kudulidwa kuchokera pamwamba, ndi kutembenukira m'mphepete mwake, kuwonetsa zinthu zomwe zili pansi pa grill kapena kuwonjezera kutentha kwa mphindi 10-15.

Zosakaniza:

• Mapiko - 1 makilogalamu;
• wokondedwa - 70 g;
• mpiru wa mpiru - 1 tbsp. supuni;
• masamba mafuta - 2 tbsp. makuni;
• narsharab kapena tkemali - 1 tbsp. supuni;
• adyo - mano 4;
• mchere, tsabola, paprika wokoma.

Kukonzekera

1. Sakanizani zitsulo zonse za marinade ndikupaka mapiko okonzeka ndi osakaniza.
2. Siyani mbalameyo kuti ikatenge maola 4 kapena usiku wonse.
3. Ikani mapiko mu thumba, omangirizani m'mphepete ndi kuphika zomwe zili pamasitepe 200 pa mphindi 40.

Mapiko a honey marinade ndi sesame

Fukuta musanaphike mapiko a nkhuku ndi uchi ndi mpiru wa mpiru, mukhoza kupereka mbale kumadera akummawa ndikukwaniritsa kukoma kwake palette ndi mitundu yatsopano. Nkofunika kwambiri mu marinade soy msuzi ndi madzi a mandimu, omwe, ngati kuli kofunikira kapena ngati akufunidwa, amalowetsedwa ndi vinyo kapena viniga wosasa.

Zosakaniza:

• Mapiko - 1 makilogalamu;
• wokondedwa - 70 g;
• msuzi wa soya - 70 g;
• mpiru - supuni 1;
• masamba mafuta - 2 tbsp. makuni;
• madzi a mandimu - 1 tbsp. supuni;
• sesame - 2 tbsp. makuni;
• mchere, tsabola, zokometsera nkhuku.

Kukonzekera

1. Sakanizani uchi, mpiru, mandimu, soya msuzi, mchere, tsabola komanso zokometsera nkhuku.
2. Chotsani chisakanizo cha nkhuku, ndipo mupite maola 4-6.
3. Phulani mapikowo mu nkhungu, kuwaza mbewu za sitsame ndikuphika kwa mphindi 40 pa madigiri 200.

Mapiko a msuzi wa uchi mu multivark

Ngati mukufuna, mukhoza kukonzekera mapiko mu msuzi wa mpiru mumtsinje wa multivark. Ndipo zotsatira zidzadalira kusankha kwa pulogalamuyi. Pa "Kutseka" mbaleyo idzakhala yofatsa, yofewa komanso yowutsa mudyo, popanda manyazi. Amakonda zokometsera zokazinga zofanana ndi zokondweretsa zowonongeka mu "Kuphika" kapena "Kutentha".

Zosakaniza:

• mapiko - 1.5 makilogalamu;
• wokondedwa - 70 g;
• mayonesi - 100 g;
• mpiru - 3-4 tbsp. makuni;
• masamba mafuta - 2 tbsp. makuni;
• madzi a mandimu - 2 tbsp. makuni;
• msuzi wa soya - 50ml;
• Tsitsa - supuni 1;
• adyo - mano atatu;
• mchere, tsabola.

Kukonzekera

1. Sakanizani zofunikira za marinade, imbani nkhuku ndikupita maola 4-6.
2. Kufalitsa mbalame yophonya mu mbale. Pamene kuzimitsa kuwonjezera ndi marinade, ndipo kuthamanga mbale ndizisanadze mafuta.
3. Sankhani njira yomwe mukufuna ndikudikirira kuti ithe.