Kodi kuphika msuzi ndi nuta?

Lero tidzakuuzani momwe mungaphike msuzi wokoma kwambiri ndi wonunkhira mtola ndi zosuta. Adzafanana ndi alendo onse, ndipo ndithu adzakufunsani kuti mugaŵane nawo.

Msuzi wa pea ndi nthiti za kusuta

Zosakaniza:

• madzi - malita 4;
• Nkhumba zophika nthiti - 500 g;
• nyama yankhumba - 300 g;
• nandolo zouma - 250;
• mbatata - 700 g;
• kaloti - 1 chidutswa;
• babu - chidutswa 1;
• chomera;
• zonunkhira.

Kukonzekera

Choncho, kuti mupange msuzi wa pea ndi kusuta nyama, ikani nthiti mu chokopa, kutsanulira madzi ndi kuwiritsa kwa mphindi 40. Kenaka mwapang'onopang'ono mutenge nyama yosuta, kuuma, kuchotsani nyama ku mafupa ndikuiponyera mu poto. Nandolo imatsukidwa bwino, kuponyedwa ku nyama ndikuphika ndi zofooka zochepa kwa mphindi 30. Panthawiyi, timatsuka anyezi, timaphwanya, ndikupaka kaloti ndi grater. Bacon kudula mu magawo ang'onoang'ono. Mu poto yophika kuthira mafuta, kutenthetseni, kufalitsa mpweya ndi kuwukhazika pansi. Kenako, afalitsa kaloti ndi mwachangu, oyambitsa, mpaka golide bulauni. Mu poto ina, popanda mafuta, bulauni pang'ono nyama yankhumba. Mbatata imatsukidwa, kudula mzidutswa ting'ono ndikuika msuzi. Wiritsani maminiti asanu, kenako tizilombo toyamwa ndi masamba. Timabweretsa mbale ndikukonzekera ndikutumikira ndi croutons, ndikutsanulira pa mbale zakuya.

Msuzi wa pea ndi nyama yosuta

Zosakaniza:

• Nthiti zinasuta - 500 g;
• mbatata - 300 g;
• zobiriwira nandolo - 50 g;
• batala - 50 g;
• kaloti - 1 chidutswa;
• babu - chidutswa 1;
• nsomba zosweka - 1 chinthu;
• parsley akanadulidwa - 2 tbsp. makuni;
• zonunkhira.

Kukonzekera

Tidzakuuzani njira imodzi yophika msuzi ndi kusuta. Choncho, nyemba zouma zilowerere ndi kupita maola angapo. Miphika yiritsani madzi amchere, pafupifupi maminiti 10. Kenaka msuzani mosamala, kutsanulira nyama ndi madzi oyera ndikuphika kwa ola limodzi. Nthiti zothetsedwa zimachotsedwa mosamala pamsuzi, timataya mafupa ndi kudula nyamayo. Mu poto muponyeni nyemba zophika ndi kuphika izo mpaka zokonzeka. Gawo la ola lisanafike mapeto, timayika miphika ya mbatata ndikuyambe yophika masamba okuwotcha. Nandolo zowonjezera zimaphika mosiyana ndi zouma. Msuzi wokonzeka womwe timasewera, wodwala ndi submergible blender, uzipereka mchere kuti uzilawa ndi kuchepetsa ndi msuzi. Timayambitsa nandolo zobiriwira, wiritsani ndikutsanulira msuzi woyera pa mbale, zokongoletsera ndi masamba.