Pie ya ku America ya apulo imakonzedwa pamwambo wambiri wamphongo wambiri, umene umaphatikizapo pamwamba pa zokomazo ndi nsalu ya nsalu. Mwinamwake, ndi mtundu wa America wa mchere womwe ungatchedwe wokongola kwambiri, koma osati kukongola kokha kumene kunapanga mapeyala awa apamwamba kwambiri osiyana siyana mu kukoma kwa mchere amatsegulira munda kwa kuyesera omwe akuphika kale.
Malemba a pie a American Apple
Tiyeni tiyambe ndi mchere wambiri, womwe umakhala ndi pang'ono , ndipo ngati wodwala amagwiritsira ntchito apulo kudzaza kuchokera kusavuta kosakaniza shuga, nutmeg ndi sinamoni.
Zosakaniza:
Kuyezetsa:
- ufa - 245 g;
- mafuta - 110 g;
- madzi a madzi - madzi 60 ml.
Kwa kudzazidwa:
- shuga granulated - 85 g;
- ufa - 25 g;
- sinamoni , muscat - 1/2 supuni ya tiyi iliyonse;
- maapulo - 1.4 makilogalamu;
- batala - 45 g;
- Zoumba - 65 g.
Kukonzekera
- Popeza kuyesedwa kwa mchenga kumafunika kuzizira mu chisanu musanayambe kupukuta ndi kumangomanga chitumbuwacho, timayamba kuyambira.
- Pogwiritsa ntchito blender kapena mpeni, tembenuzani ufa ndi batala mu zinyenyeswazi, ndi kuthira madzi amchere ndi kusonkhanitsa mtanda mu mtanda umodzi.
- Lembani filimuyo, ikani pa alumali ya firiji.
- Sakani maapulo kuchokera pachimake ndikudula peel.
- Dulani maapulo mu magawo oonda, kuwaza zonunkhira, shuga ndi ufa, wotsirizirayo adzalandira chinyezi chowonjezera chomwe chidzamasulidwa ku maapulo akaphika.
- Onetsani zoumba ku kudzala kwa apulo.
- Pewani 2/3 wa mtanda mu mphindi imodzi yofanana, ikani mu nkhungu, ikani pamwamba pa kudzaza ndi kuika mafuta pa iyo.
- Chotsalira chachitatu chotsala ndikugawaniza mu zolemba.
- Ikani mapepala pamwamba, ndikuwapotoza wina ndi mnzake.
- Kuphika keke pa madigiri 220 mpaka 45-50.
Chophika cha apulo cha ku America
Anthu a ku America samangowonjezera tchizi kuti aziphika katundu, choncho izi sizingatchedwe kuti zowona. Mu chimango chake, tchizi sikuti ndi gawo la kudzazidwa, koma ndilo gawo la mayesero, kuti likhale lofiira komanso losasunthika.
Zosakaniza:
Kuyezetsa:
- ufa - 295 g;
- mafuta - 145 g;
- kanyumba kanyumba - 165 g;
- madzi ozizira - 145 ml.
Kwa kudzazidwa:
- maapulo - 940 g;
- shuga wofiira - 95 g;
- ufa - 35 g;
- Ground sinamoni - 3/4 tsp.
- ginger, nutmeg - 1/2 supuni ya tiyi iliyonse;
- Butter - 55 g.
Kukonzekera
- Tsegulani zitsulo zonse za mtanda pamodzi mu mbale ya blender.
- Pezani chophimba nacho ndipo muzisiye kuzizira nthawi yodzazidwa.
- Lembani maapulo mu magawo oonda, mutachotsa chipatso kuchokera pachimake.
- Sakanizani maapulo ndi zitsamba ndi shuga, yikani ufa.
- Gawani mtanda pakati. Sungani imodzi mwa magawo atatu ndikuiika mu nkhungu.
- Gawani kudzazidwa, kuika magawo a batala ndi kuphimba chitumbuwa ndi mtanda wachiwiri.
- Bika keke pa 190 digrii 40 mphindi 40.
Nkhuta ya apulo ya ku America yopangidwa ndi mchenga ndi phokoso
Mu njira ya pie, mitundu yosiyanasiyana ya mtanda ikhoza kuphatikizana wina ndi mzake, kupeza maonekedwe atsopano ndi zokonda pa zotsatira. Mu pie iyi, timagwirizanitsa mchenga ndi phokoso lamakono ndi kudzaza kwa mtedza ndi apulo.
Zosakaniza:
- pepala lachidule;
- chophimba chikhomo;
- maapulo - 940 g;
- amondi - 75 g;
- mafuta - 55 g;
- shuga granulated - 55 g;
- Sindi sinoni - 3 tsp.
Kukonzekera
- Maziko a pie adzakhala pepala lachabechabe, choncho musanapange pie ya ku America ya apulo, pewani pang'onopang'ono ndikuigawa pansi pa nkhungu.
- Pangani kudzaza, kuphatikiza magawo oonda a maapulo opangidwa kuchokera ku mbewu ndi peel ndi sinamoni, shuga granulated ndi amondi odulidwa.
- Gawani kudzaza mchenga, pamwamba pa zidutswa za batala.
- Tsopano yambani phokoso lodzikuza ndi kuligawa ilo mu zida.
- Gwiritsani ntchito zikopazo pamtunda, kenaka ikani kekeyi mu uvuni wa digrii 190 wokhazikika pamphindi 40.