Zrazy, yophikidwa mu uvuni, imakhala yokoma komanso yokoma. Kwa chipolopoloko ndi bwino kugwiritsa ntchito chisakanizo cha nkhumba ndi nyama ya nkhumba kapena mbatata yosenda. Koma kudzazidwa kungakhale kwathunthu. Choncho musamachite mantha ndi kudabwa alendo anu ndi choyambirira mbale.
Mbatata zrazy mu uvuni
Zosakaniza:
- mbatata - 600 g;
- ufa - 4 tbsp. makuni;
- masamba mafuta.
Kwa kudzazidwa:
- maluwa atsopano - 200 g;
- babu - chidutswa 1;
- ufa - kupatsa;
- Maolivi wobiriwira popanda mitsuko - 0,5 mitsuko.
Kukonzekera
Asanayambe kukonzekera mbatata zrazy, timakonza bowa ndikudula mu magawo. Anyezi amatsukanso, finely shredded ndi yokazinga ndi champignons mu mafuta otentha. Maolivi amadulidwa ndi kuponyedwa ku ndiwo zamasamba. Timatsuka mbatata, yiritsani kufikira itakonzeka, kenako imbani mchere mu mbatata yosakanizika ndikuyiwonjezera kuti mulawe. Thirani mu ufa ndi kuwerama mtanda. Tsopano tikudzola manja ndi mafuta a masamba, tinyamule tizilombo tating'onoting'onoting'ono tomwe takhazikika. Onetsetsani kupanga chodutswa chaching'ono ndikuchikuta mu ufa. Choncho, timapanga zonse zrazes, ndiyeno kuziika pa tebulo yophika ndi kuphika kwa theka la ora pamtunda wa madigiri 180. Musanayambe kutumikira, kutsanulira mbale pa chifuniro ndi soy msuzi .
Chinsinsi cha nyama mu uvuni
Zosakaniza:
- nyama ya minced - 400 g;
- babu - chidutswa 1;
- mkate woyera - magawo awiri;
- dzira - chidutswa chimodzi;
- mkaka kapena madzi;
- nutmeg - kulawa;
- tchizi - pakufuna;
- zonunkhira.
Kwa kudzazidwa:
- dzira - zidutswa zitatu;
- - ngati mukufuna.
Kukonzekera
Ndipo apa pali njira ina yapachiyambi yopangira zraz mu uvuni - ndi dzira. Mu mkate woyera, dulani kutsetsereka ndi kumeta zipsera kwa mphindi 15 m'madzi otentha kapena mkaka. Babu imatsukidwa ndikuponyedwa mu blender pamodzi ndi mkate umene watha. Dzira limamenyedwa ndi mchere, tsabola pansi ndi nutmeg. Mu nyama yamchere, onjezerani anyezi osakaniza, alowetsani dzira ndikusakaniza bwino. Kuchokera kumtengowo womalizidwa timapanga makeke ang'onoang'ono. Pangani kudzaza, wiritsani mazira ophika kwambiri, ndiyeno kuziziritsa, chotsani chipolopolo ndi kudula pakati. Pakuti aliyense keke kuika yophika dzira, akanadulidwa amadyera, pamwamba ife kuphimba ndi yachiwiri mkate ndi mwamphamvu kugwirizana m'mphepete. Tikayika zolembazo pa pepala lophika mafuta ndikuzitumiza ku uvuni wa preheated kwa mphindi 55. Ngati mukufuna, perekani zrazes nyama ndi grated tchizi ndi kuphika mu uvuni mpaka kusungunuka.