Msuzi wa tchizi ndi maluwa

Msuzi wolemera ndi wakuda wa tchizi uli wabwino, koma ngati mukufuna kusiyanitsa kukoma kwake ndi kusagwirizana ndi zowonjezera zina - pangani chisankho chopatsa bowa, chomwe ndi - champignons.

Chinsinsi cha msuzi wa bokosi wa tchizi ndi champignons

Zosakaniza:

• champhamvu - 500 g;
• kusakaniza nkhalango za nkhalango - 500 g;
• wosweka shallots - 1/2 st;
• thyme - nthambi 6;
• rosemary - 1 nthambi;
• kogogoda - 1/4 ya chinthucho;
• mafuta a azitona - 3 tbsp. makuni;
• mchere, tsabola - kulawa;
• nkhuku msuzi - 4 zinthu;
• kirimu - 1/2 tbsp;;
• tchizi lopangidwa - 4 tbsp. makuni;
• anyezi wobiriwira.

Kukonzekera

Miyendo ya mandimu imadulidwa ndipo imadulidwa mu msuzi wa nkhuku kwa ola limodzi.

Poto, kutenthetsa mafuta a maolivi ndikuwotchera shallots pamtunda mpaka mutsegule. Onjezerani rosemary ndi thyme ku mafinya osakanizidwa, kenako tiyike zipewa za bowa. Fryani bowa ndi anyezi mpaka chinyezi chimasokonezeka kwambiri kuchokera pamwamba pa frying poto, kenako tinyamule tizilombo toyambitsa matenda a rosemary ndi thyme, ndi kutsanulira cognac pamoto wotentha. Flambiruem passerovku mothandizidwa ndi mowa.

Miyendo ya mandimu imachotsedwa ku msuzi, ndipo m'malo mwake timaika zipewa ndi uta. Thirani kirimu mu msuzi, kuwonjezera kirimu tchizi ndi zobiriwira anyezi, ndiyeno perekani supu ku tebulo.

Msuzi wa kirimu wamchere wokhala ndi mchere wam'chitini

Zosakaniza:

• nyemba zobiriwira - ma PC 2-3;
• Mitundu yam'chitini - 2-3 ma PC.;
• ufa - 2 tbsp. makuni;
• batala - 2 tbsp. makuni;
• nkhuku msuzi - 1 chinthu;
• mkaka - 1 chinthu;
• tchizi wolimba kwambiri - 1 chinthu;
• mchere, tsabola - kulawa.

Kukonzekera

Nyemba ndi blanched. Bowa zam'chitini zimadula mbale ndikuyika pansi pa mbale yopangira.

Mu saucepan, sungunulani batala ndi mwachangu ufa mpaka golide wofiira (pafupi mphindi zisanu). Mukangosakanikirana ndi ufa, muzitsanulira mkaka ndi kusakaniza bwino kuti pasakhalebe zitsulo. Kenaka timatsanulira msuzi ndikuyika shallot kuti tipereke supu ya anyezi. Msuzi utakula, anyezi amachotsedwa, tchizi togawidwa ndiwonjezeredwa ndipo amathyoledwa mosamala. Lembani bowa zam'chitini ndi supu, ikani chingwe cha nyemba ndipo perekani mbaleyo ku gome.

Cheese kirimu msuzi ndi champignons bowa

Njira iyi idzayamikiridwa osati anthu okhawo amene amakonda tchizi (ndipo ali pano pafupifupi magalamu 700), komanso omwe sakonda mowa mowa. Kusakaniza mowa ndi tchizi mu supu kungatchedwe kuti ndi kovuta, zomwe sizitchuka kwambiri m'dera lathu. Kuti tithetse vutoli, tikukulimbikitsani kuti muyese njira yotsatirayi.

Zosakaniza:

• champhamvu - 500 g;
• anyezi - 1 pc.;
• batala - 225 g;
• mchere - uzitsine;
• ufa - theka la zana;
• nkhuku msuzi - 2 zinthu;
• mowa wonyezimira - 700ml;
• kirimu - zinthu ziwiri;
• mpiru - 1 tbsp. supuni;
• golide wa tchizi - 500 g;
• Cheddar tchizi - 225 g;
• anyezi wobiriwira.

Kukonzekera

Bowa amayeretsedwa ndi kuikidwa mu blender. Pogwiritsa ntchito blender, timayambitsa bowa, kenako anyezi.

Mu brazier, sungunulani batala ndi penti pa izo zing'onozing'ono za anyezi ndi bowa. Nyengo zonse ndi mchere ndi tsabola ndipo dikirani maminiti khumi kapena mpaka madzi onse atha evaporated kuchokera ku bowa. Pamwamba pa pastry, timatsanulira ufa ndi mwachangu kwa 3-5 mphindi, kuyambitsa zonse. Lembani zomwe zili mu brazier ndi mowa ndi msuzi ndi kuphika kwa mphindi 10-15. Pakapita nthawi, tsitsani zonona mu kirimu msuzi ndi kuwonjezera mpiru, pitirizani kuphika kwa mphindi 20. Chotsalira mu supu ndi tchizi: finely grated buttercup ndi cheddar. Mitengo ikadzasungunuka, ndipo supu imakhala yoyera komanso yosafunika - ili wokonzeka kutumikira. M'mphepete mwake umangokhala kuti uwazapo mbale ndi akanadulidwa anyezi wobiriwira ndipo ukhoza kutumikizidwa ku gome.