Mwana aliyense amadziwa kuti zakudya zomwe Carlson amakonda, pambuyo pa kupanikizana ndi maswiti, ndithudi - ndi meatballs. Panali nyama za nyama zochokera ku Turkey kapena nyama zina zamchere - nkhaniyi silinganene za izo. Koma mfundo yakuti nyama zoterezi zimathandiza osati "munthu yemwe ali pachiyambi cha moyo", komanso kwa ana ang'onoang'ono, mumauza mayi aliyense. Ndipo lero tiphunzira momwe tingawaphikire.
Nyama za ku Turkey mu uvuni
Zosakaniza:
- turkey fillet - 1 makilogalamu;
- zamkati zamkati - 1 makilogalamu;
- anyezi - zidutswa ziwiri;
- adyo - 2 cloves;
- Parmesan tchizi - 100 g;
- zinyenyeswazi za mkate - 4 tbsp. makuni;
- thyme (youma) - supuni 1;
- parsley, katsabola - gulu limodzi;
- mchere - 1 tbsp. supuni;
- ufa wakuda wakuda - kulawa.
Kukonzekera
Mtundu wa turkey (wopanda khungu) umapotozedwa mu chopukusira nyama. Add to the stuffing finely akanadulidwa anyezi ndi amadyera, grated dzungu pa lalikulu grater. Nyengo ndi mchere ndi zonunkhira. Mulemera wovomerezeka timalowa mu finate tchizi ndi zinyenyeswazi za mkate . Mosamala, osachepera mphindi zisanu, sakanizani zojambulazo, muziphimba ndi filimu ya chakudya ndikuzitumiza ku firiji kwa ola limodzi.
Kuti musamamangirire ku mincemeat pamene mukupondaponda, nthawi ndi nthawi musambani manja anu m'madzi ozizira. Tengani nyama ya minced kukula kwa dzira laling'ono, lizimenyeni bwino ndikuliponya mu mpira. Timaika nyama zamtundu pamphika wophika, kudzoza ndi mafuta a masamba, ndikuzitumiza ku uvuni wokonzedweratu mpaka madigiri 210. Pambuyo pa mphindi 10, timachepetsa kutentha kwa 180, ndipo mu njirayi timaphika nyama za nyama kuchokera ku Turkey pafupi theka la ora. Timatumikira "koloboks" mofewa, kuthirira madzi athu, omwe ankatayika pa tebulo yophika pophika kuphika.
Zakudya za nyama zomwe zimachokera ku Turkey zimayambira ku multivark
Zosakaniza:
- ndondomeko yothamanga - 700 g;
- kirimu wowawasa - chinthu chimodzi;
- dzira - chidutswa chimodzi;
- lenti (wobiriwira) - 1 multilevel;
- tchizi (olimba) - 30 g;
- adyo - mano 4;
- coriander (nthaka) - 1/2 tsp;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Ngati mincemeat itagulidwa, ndibwino kuti muperekenso kudula nyama. Yonjezerani dzira, theka la finely akanadulidwa adyo ndi coriander. Chilengedwe, tsabola. Mphungu imatsukidwa ndikusakaniza ndi minced nyama. Timapukuta nyama, timayika ndi kuwaza ndi chisakanizo cha kirimu wowawasa ndi otsala otsala. Aliyense teatelku pamwamba owazidwa finely grated tchizi. Tembenuzani mawonekedwe "Ozimitsa" kwa ola limodzi ndi hafu, malingana ndi mtundu wanji wa lentilo womwe mumakonda - wovuta kapena wofewa. Pogwiritsa ntchito njirayi, koma kale popanda kudzaza kirimu wowawasa, mothandizidwa ndi multivariate n'zotheka kuphika meatballs kwa turkeys zingapo .
Turkey meatballs ndi mpunga mu bowa msuzi
Zosakaniza:
Zophika nyama:
- katemera wambiri - 600 g;
- anyezi - chidutswa 1;
- mpunga - 1/3 wa zaka;
- katsabola - 1 thumba;
- mchere, tsabola wakuda - kulawa.
Msuzi:
- mapuloteni (atsopano) - 400 g;
- anyezi - 1/2 zidutswa;
- msuzi nkhuku - 1 chinthu;
- Butter - 3 tbsp. makuni;
- kirimu wowawasa - 4 tbsp. makuni;
- ufa - 1 tbsp. supuni;
- vinyo woyera wouma - 1/4;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Msuzi wiritsani m'madzi amchere mpaka theka yophika. Sakanizani ndi nyama yosungunuka, onjezani anyezi odulidwa ndi katsabola. Chomera, tsabola ndi kubisala m'firiji. Pakali pano tipanga msuzi.
Sungunulani mu lalikulu yakuya poto batala ndi mwachangu mpaka golide diced anyezi. Yonjezerani kuti ikhale yodzaza ndi mapepala ochepa kwambiri, bowa, ndi mphodza, oyambitsa, pamoto pang'ono kwa mphindi 5. Add to the frying pan ndi mopepuka ufa. Pamene chowotcha chikuwonjezera, tsanulirani mu kirimu wowawasa, vinyo ndi msuzi. Bweretsani msuzi wa bowa ku chithupsa, kenako muchotseni pamoto.
Timapeza nyama ya minced kuchokera ku firiji, timapanga nyama zazing'ono ndi kuziika mu skillet ndi msuzi. Ikani pansi pa chivindikiro kwa mphindi 20, mpaka mutaphika.