Lero tidzakuuzani momwe mungapangidwire nsomba kunyumba. Zakudya zodziwika bwinozi sizothandiza kokha zinthu zambiri zosasinthika, komanso ndi mankhwala osangalatsa kwambiri, omwe sangathe kunyalidwa, makamaka ngati ali okonzeka komanso okoma.
Kodi kuphika ma prawns?
Zosakaniza:
- Nsomba zimatentha - 950 g;
- mitsuko ya katsabola watsopano - gulu lalikulu 1;
- laurel masamba - 2-3 zidutswa;
- mchere waukulu - kulawa;
- Mphukira ya mabala - 2-4 ma PC;
- nandolo ya lokoma tsabola - 3-4 ma PC.
Kukonzekera
Zitsamba zowonongeka musanaphike perekani chinsalu choyambirira musanayambe kuzizira bwino, n'kuzisunthira kumalo ochepetsera a firiji. Pambuyo pake, timatenthetsa madzi okwanira m'thumba lalikulu, kuwonjezera mchere, kutaya peppercorns, masamba a laurel, masamba a clove ndi gulu la katsabola. Tiyeni tiyambenso madzi, kutsanulirani zitsamba zotchinga ndikuzimitsa moto. Timawatentha pang'ono m'madzi otentha pansi pa chivindikiro kwa mphindi imodzi kapena ziwiri, malingana ndi kukula kwa nkhono. Kenaka timaponyera pansi pa sieve ndipo timagwiritsa ntchito palimodzi, kuwonjezera pa saladi kapena mbale ina kapena kumangotumikira pa mbale ndi mowa.
Kodi mungaphike bwanji shrimp yokazinga mowa?
Zosakaniza:
- Nkhanu yozizira - 450 g;
- Mchere ndi waukulu - 25 g kapena kulawa;
- mano a adyo - ma PC 4;
- mafuta a masamba omwe amatsuka - 55 ml;
- madzi a mandimu - 25 ml.
Kukonzekera
Pakuti mwachangu kusankha wakuda-mipanda yokazinga poto, kutenthetsa bwino, kuthira mu izo pang'ono masamba mafuta popanda kukoma. Timayika tchire popanda kupaka mafuta otentha komanso mwachangu, kuyambitsa mpaka chinyezi chonse chimasanduka. Pambuyo pake, tsitsani mafuta otsalawo ndipo mugwiritseni mavitamini odzola, onjetsani madzi a mandimu, muthamangitse pamodzi theka la miniti palimodzi, osasiya kuyambitsa, ndikusunthira pamodzi ndi timadzi timene timadyerera mowa.
Kodi kuphika shrimp mu batter?
Zosakaniza:
- zazikulu zazikulu - 550 g;
- cloves adyo - 2-3 ma PC;
- mafuta a azitona (chifukwa cha marinating) - 20 ml;
- tsabola - kutsina;
- madzi owa mowa kapena carbonate - 190ml;
- ufa umasulidwa - 190 g;
- 1 lalikulu nkhuku dzira;
- masamba mafuta popanda kukoma (kwa Frying) - 100 ml.
Kukonzekera
Zitsamba zoyamba zimachotsedwa, ngati ndizofunika, zimatsukidwa, zimasiyidwa mchira, kenako zilowerere kwa maminiti makumi awiri mu mafuta osakanizidwa, atsekedwa adyo, mchere ndi tsabola wokoma. Pambuyo pake, timayika nsombazo pazitsulo kuti tiume ndi kuphika claret. Sakanizani ufa wofiira ndi madzi kapena madzi a carbonate ndi dzira, kukwaniritsa kufanana, ndiyeno mupite kukawapatsa kwa pafupi maminiti makumi atatu.
Pamene shrimps iuma, ndipo claret amakhala, timayimitsa shrimp imodzi mu ufa wosakaniza ndipo nthawi yomweyo imayika mu mafuta otentha kwambiri. Timalola kuti zokololazo zikhale zofiira kuchokera kumbali ziwiri pa kutentha kwakukulu, ndiyeno timayika pa mbale ndikuyitumikira patebulo.