Saladi Caprese ndi chotukuka chotchuka cha ku Italy, mwambo wamtunduwu kumayambiriro kwa chakudya. Mitundu yobiriwira-yobiriwira ya saladi imabwereza mitundu ya mbendera ya dziko la Italy, yomwe mbaleyo imakonda kwambiri ndi Italians. Saladi yowonjezera ikhoza kuganiziridwa kuti ndi chakudya chambiri, chifukwa cha zinthu zambiri zothandiza zomwe zili m'zigawo zake. Dzina lakuti Caprese limachokera ku dzina la chilumba cha Capri, chomwe chimakula kwambiri ndi tomato za mtundu wa "Mtima wa Bull", wokonzedweratu ku saladi.
Kodi mungakonzekere bwanji saladi ya Caprese?
M'magulu otchuka, kupanga osachepera, kukonzekera mbale ndi kophweka, chofunikira kwambiri, mankhwalawa ayenera kukhala atsopano mokwanira. Tomato "Mtima wa Bull", womwe umasonyezedwa mu njira ya saladi yachikale, amatha kusandulika ndi tomato wa mitundu ina, chinthu chachikulu ndikuti ndi tomato wa mitundu ya chilimwe, minofu, yokoma, yonyekemera komanso osati madzi. Ndipo chifukwa chosoĊµa mozzarella weniweni wa ku Italy, mungagwiritsire ntchito tizilombo ta rennet (feta, tchizi), osasankha mchere, mitundu yambiri. Mafuta atsopano a basil, mafuta a maolivi ndi viniga wosasa ayenera kupezeka - izi zowonjezera zimafunikira.
Caprese ya Chinsinsi - buku lachikale
Kotero, apa pali njira yachidule ya Caprese ndi mozzarella.
Zosakaniza:
- 2 tomato wofiira wofiira kapena pinki;
- 200 g ya mozzarella tchizi;
- Supuni 2-3 za maolivi;
- Supuni 1 ya vinyo wosasa wa basamu;
- masamba atsopano;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera:
Mozzarella kapena tchizi zina zidzadulidwa mu magawo. Tomato tidzatsuka, tidzakupukuta nsalu ndipo tidzadula m'magulu. Msuzi wa Caprese wakonzedwa mophweka: kusakaniza mafuta a maolivi ndi viniga wosasa (pafupifupi 4: 1). Chakudya chodyera chimayambira, kusinthanitsa, magawo a tchizi, tomato ndi masamba a basil. Thirani kutsanulira okonzeka ndi tsabola mopepuka. Ngati ndi kotheka, mukhoza kuwonjezera pang'ono. Mukhoza kubweretsa vinyo wophika wamba ku saladi ya Caprese.
Caprese ndi pesto msuzi
Mukhoza kukonzekera Caprese ndi pesto msuzi. Kuphika kumeneku timachita zonse, kupatula kutsanulira, komanso mu njira yapitayi. Tidzakonzekera msuzi wa pesto padera ndikugwiritsira ntchito kudzaza saladi.
Msuzi wa Pesto ndi imodzi mwa masukisi otchuka kwambiri mu chikhalidwe cha ku Italy. Mafuta ake ndi mafuta, zomwe zimaphatikizapo adyo, masamba a basil, mbewu za pine (angasinthidwe ndi mtedza wa mtedza kapena mtedza) ndi Pecorino tchizi kapena Grana Padanno tchizi. Pesto msuzi uli ndi mtundu wobiriwira. Pali mitundu yosiyanasiyana ya msuzi wofiira ndi tomato wouma dzuwa. Kawirikawiri msuziwu umagulitsidwa mwakonzeka mitsuko, ukhoza kuwuwonjezera ku Caprese.
Caprese ndi mivi
Mukhoza kukonzekera saladi ya Caprese ndi rucola, pogwiritsira ntchito mankhwalawa m'malo mwa basil (kapena pamodzi ndi basil), adyo idzakhala yothandiza kwambiri. Njira yotsatila yokonzekera saladi ndi yabwino: mbaleyo idzakhala yosangalatsa, koma dziwani kuti izi sizingaganizidwe ngati zachikale. Inde, ndi rukola, ngakhale kuti ndi othandiza, osati onse kuti azilawa - izi zitsamba zowawa pang'ono, ngati siziyendetsedwa bwinobwino. Ndikufuna kuti azindikire kuti ngati anthu okhala ku Soviet malo nthawi zambiri amadya saladi ofanana ndi Caprese, posankha saladi omwe amawakonda ndi mayonesi (ambiri mwa iwo chifukwa chotchedwa Olivier), mosakayikira adzakhala ochepetsetsa komanso ochepa.