Pizza ya ku Italy yapamwamba imakonzedwa ndi mozzarella ndipo imatengedwa kuti ndi yokoma komanso yokondweretsa. Ndi pizza yomwe yakhala ikudziwika kwambiri pamaso pake. Tiyeni tiphike komanso tisangalale ndi kukoma kwake koyambirira kwa Italy.
Pizza ya Italy ndi mozzarella, basil ndi tomato - Chinsinsi
Zosakaniza:
Kuyezetsa:
- kupukuta ufa - 260 g;
- mafuta opanda zonunkhira za azitona - 55ml;
- yisiti yowuma - 5 g;
- madzi 165 ml;
- shuga - 15 g;
- mchere - uzitsine;
Kwa kudzazidwa:
- Zosakaniza zatsopano - zidutswa 5-6;
- mozzarella - 145 g;
- Parmesan - 45 g;
- tomato - 280 g;
- phwetekere msuzi - 30 g;
- mafuta a maolivi - 15-20 ml;
- tsabola ndi mchere - uzitsine;
- oregano - 1 pinch.
Kukonzekera
Kukoma kwa pizza kumatsimikiziridwa mofananamo ndi ubwino wa mtanda ndi kuikidwa kwa kudzaza. Choncho, timayandikira moyenera ndikukonzekera zonsezi.
Pa mtanda wa chi Italiya wamakono, timapukuta ufa, kusakaniza ndi mchere, shuga ndi yisiti yowuma. Panthawi imodzimodziyo, timagwirizanitsa madzi ndi maolivi mu mbale ndikuyendetsa bwino. Tsopano tikugwirizanitsa madzi ndi madzi owuma ndipo timagwada nthawi yaitali ndi mosamala, kukwaniritsa mapulasitiki ndi osalimba. Tsopano ife tikuyika ufa mu mbale, kuphimba izo ndi nsalu ndi kuziyika mu kutentha kwa mphindi makumi anayi ndi zisanu.
Pamene mtanda ukukwera, tiyeni tikonzeke zosakaniza za zokopa za pizza. Masamba osambitsidwa amadulidwa pansi pamunsi ndikudzaza ndi madzi otentha kwa mphindi imodzi kapena ziwiri. Pambuyo pake, timabvala madzi ozizira ndi kuchotsa mosavuta zikopazo. Tsopano dulani tomato ndi makags kapena magawo ndi malo pang'onopang'ono pa mbale. Timadula mozzarella grater kapena sliced, komanso kudula nthambi ndi kudula masamba basil ndi mpeni.
Nsupe yakucha yagwedezeka ndikugawidwa pansi pa mawonekedwe a mafuta ochepa. Timachoka kwa kanthawi pa sitayi yophika, kotero kuti imayandikira pang'ono, kenako timapitanso kumapangidwe otukuka. Lembani lonse peresenti ya mtanda ndi phwetekere msuzi ndi prerotishivaem oregano. Tsopano tembenuzani magawo a phwetekere, ndiyeno basil ndi mozzarella. Dzani pizza tsopano ndi mafuta a maolivi ndikuyika mu uvuni kutentha kwa madigiri 220 kwa mphindi khumi ndi zisanu. Maminiti asanu tisanathe kuphika, timachotsa mankhwalawa ndi Parmesan.
Pizza ndi mozzarella ndi tomato akhoza kuwonjezeredwa ndi salase kapena ham, kufalitsa magawowo pamwamba pa tomato.
Pizza ndi nkhuku, anyezi, tsabola tsabola ndi mozzarella
Zosakaniza:
- mtanda wa pizza;
- nkhuku fillet (m'mawere) - 170 g;
- Tsabola wokoma ku Bulgaria - 60 g;
- saladi anyezi - 40 g;
- mozzarella - 145 g;
- Basil atsopano (masamba) - kulawa;
- phwetekere msuzi kapena ketchup - 60 g;
- mayonesi - 40 g;
- Parmesan - 30 g;
- mafuta a azitona - 40 ml;
- mchere wa miyala, basil wouma ndi oregano - ndi pinch.
Kukonzekera
Choyamba ndi kukonzekera mtanda wa pizza. Mukhoza kugwiritsa ntchito Chinsinsi pamwamba pa izi, kapena kukonzekera maziko osungirako zakudya mwanjira yanuyanu. Komabe, ndipo pokonzekeratu pizza idzakhala yosangalatsa komanso yokondweretsa.
Kuzaza chifuwa cha nkhuku kudulidwa mu timabowo ting'onoting'ono tomwe timayaka ndi kutentha poto ndi mafuta. Titatha kuika nyama yowonongeka, timayika anyezi ocheperako ndipo timathamanga pamodzi ndi nkhuku mpaka phokoso. Mukamaliza kutentha, onjezerani mchere, tsabola, nyengo ndi zonunkhira zouma
Pangani pizza, tulutsani mtanda, ikani pa pepala lophika, tiyeni tipite ngati kuli kofunikira ndikuphimba ndi chisakanizo cha mayonesi ndi tomato ketchup. Tsopano mvula imatulutsa nkhuku mwachangu ndi anyezi, tsabola wa Chibulgaria ndi magawo a mozzarella ndipo ife timatumiza ku madigiri 220 kwa fifitini kapena makumi awiri mphindi. Mphindi zitatu chisanafike mapeto, ife pizza pizza ndi ma parmesan shavings ndi masamba basil.