Chotupa ndi mtanda wochepa, umene nyama yophikidwa, zidutswa za nsomba, ndiwo zamasamba ndiyeno amazizira mwachangu. Zotsatira zake, zimakhala kuti mkati mwake ndi chidutswa chosakanikirana, ndipo pamwamba pake ndikutumphuka. Chilichonse chophika pa batter nthawi zonse chimakhala chikondwerero. Ndipo pa tebulo amawoneka okongola kwambiri, ndipo kukoma ndi koopsa. Nsomba iliyonse yophika kumenyedwa, imakhala yosangalatsa komanso yonyekemera. Tiyeni tiwone maphikidwe angapo ophikira nsomba mukumenya.
Nsomba mu tchizi zimamenyana
Nkhumba zowonongeka izi ndi zokoma kwambiri komanso zokhutiritsa mokwanira.
Zosakaniza:
- nsomba za nsomba - 200 g;
- mayonesi - 3 tbsp. makuni;
- dzira - zidutswa 4;
- tchizi cholimba - 100 g.
Kukonzekera
Njira yophika nsomba mukumenya ndi yosavuta. Tchizi sungani pa grater yaikulu, wothira mazira ndi mayonesi. Sakanizani bwino bwino, kuwonjezera mchere, tsabola ndi ufa. Tonse timasakanikirana. Timatenga nsombazo, timadula tating'ono ting'ono ting'ono tomwe timapanga tchizi timene timatulutsa timadzi tomwe timatulutsa timadzi timadzi timadzi tomwe timatulutsa poto. Mukangozindikira kuti pali kukongola kokongola, zimatanthauza chirichonse, mbale ndi yokonzeka. Phulani zidutswa za nsomba pa chophimba kuti mutenge mafuta onse owonjezera. Kenaka tikugona pa mbale yabwino ndipo timatumikira pa tebulo.
Nsomba mu batter ya mbatata
Zosakaniza:
- mbatata - ma PC 3;
- dzira - chidutswa chimodzi;
- ufa - 2 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Mbatata yanga, yeretseni ndi zitatu pa grater yaikulu. Onjezerani dzira, ufa ndi mchere ku chisakanizo cha mbatata. Timatenga timapepala ta nsomba, kudula tating'ono ting'ono ndi poto mu "bulangeti" ya mbatata, kumangirira nsomba ku nsomba, komanso mwachangu mbali zonse ziwiri mu mafuta a masamba.
Chinsinsi cha nsomba yokazinga mu mkaka wa mkaka
Zosakaniza:
- mkaka - 400 g;
- dzira - zidutswa zisanu;
- mchere - kulawa;
- mafuta a masamba - kwa frying;
- nsomba za nsomba - 1,5 makilogalamu.
Kukonzekera
Timatenga mkaka, kutenthetsera pang'ono ndi kuwonjezera mazira a dzira, mchere, mafuta a masamba, ufa ndi whisk chirichonse. Kenaka mosamala samikani kukwapulidwa kumkwapulidwa mu mapuloteni ndi kusakaniza mofatsa. Dulani nsombazo muzitsulo, zivikeni mukumenyana ndi mwachangu kuchokera kumbali zonse ziwiri mpaka kutuluka kutsika.
Nsomba zophikidwa mowa mowa
Zosakaniza:
- ufa - 100 g;
- dzira - chidutswa chimodzi;
- mowa wambiri - 150 ml;
- masamba mafuta - 2 tbsp. makuni;
- nsomba zokwana 500 g.
Kukonzekera
Sakanizani ndi kuyambitsa choyera choyera. Kenaka yikani mowa ndi mafuta a masamba. Musachite mantha kuti dongo lakhala lopanda madzi. Nsomba zimadulidwa mu zidutswa, zivike mukumenyana ndi mwachangu kuchokera kumbali ziwiri. Nsomba mu mowa wothamanga ndi wosakhwima kwambiri, monga mu lace.
Zomwe zimapezeka nsomba zofiira mu Chinese
Zosakaniza:
- dzira - chidutswa chimodzi;
- chimanga chomera - 2 tbsp. makuni;
- Nsomba zofiira - 0,5 makilogalamu.
Kukonzekera
Kodi kuphika nsomba yofiira mukumenya? Mazira amadula bwino, onjezerani chimanga ndi mchere kuti mulawe. Nsomba ziduladutswa, ziviikidwa mu batter iyi ndi mwachangu kuchokera kumbali zonse pa moto wamphamvu kwambiri. Mwa njira, mu batter iyi ndi mapiko okoma kwambiri a nkhuku otchedwa marinated.
Nsomba mu mapuloteni omenyana
Zosakaniza:
- dzira - zidutswa 4;
- mchere;
- ufa - 3 tbsp. makuni;
- madzi - supuni 1.
Kukonzekera
Izi claret ndi maphikidwe ovuta kwambiri omwe adatchulidwa pamwambapa. Kumenya ma azungu ndi mchere, kuwonjezera ufa, madzi ndi kusakaniza bwino. The claret ayenera kukhala osagwirizana monga zikondamoyo zikondamoyo. Kudula nsomba, kuloledwa mu batter iyi ndi mwachangu kuchokera kumbali zonse.
Nsomba mu batter iliyonse ingatumikidwe chokoma cha adyo msuzi, womwe udzatsindika mwakuya kukoma kwa mbale. Izo zakonzedwa motere: mayonesi mu magawo ofanana ndi wothira kirimu wowawasa, ife timayika finely akanadulidwa adyo, amadyera ndi grated nkhaka pa lalikulu grater. Zonse mosakanikirana ndi kutumizira msuzi ku nsomba.