Tikukufotokozerani maphikidwe angapo kuti mupange ma saladi kuchokera ku squid ndi masamba. Amakongoletsa bwino phwando la chikondwerero ndipo adzakumbukiridwa kwa nthawi yaitali ndi alendo anu omwe ali ndi chiyambi komanso kukoma kwake.
Saladi ndi squid, bowa ndi masamba
Zosakaniza:
- zovuta - 150 g;
- Tsabola wa Chibugariya - 1 pc.;
- mwatsopano nkhaka - chidutswa 1;
- babu - chidutswa 1;
- adyo - 3 cloves;
- squid - 200 g;
- Mbeu za coriander - supuni 1;
- masamba mafuta - 3 tbsp. makuni;
- zonunkhira;
- viniga - supuni 1;
- soya msuzi - 2 tbsp. makuni;
- coriander wobiriwira - 1 gulu.
Kukonzekera
Zakudyazi zimadzaza ndi madzi otentha ndikupita kwa mphindi 3-5. Pambuyo pake, timaponya colander ndi kulola madzi kukhetsa. Tsabola, anyezi ndi nkhaka zimadulidwa, ndipo adyo amafesedwa kudzera muzofalitsa. Squid wiritsani mpaka udzu wokonzeka. Kenaka timagwirizanitsa zonse mu mbale yakuya, nyengo ndi zonunkhira, kutsanulira vinyo wosasa, mafuta otentha, kusakaniza ndilole saladi ya saladi kwa ola limodzi.
Chinsinsi cha saladi ku squid ndi masamba
Zosakaniza:
- dzira - chidutswa chimodzi;
- squid - 400 g;
- mbatata - 300 g;
- kaloti - zidutswa 2;
- zobiriwira zamtchire zam'chitini - zinthu 0,5;
- mwatsopano nkhaka - chidutswa 1;
- babu - chidutswa 1;
- kirimu wowawasa kapena mayonesi - 180 ml;
- zonunkhira;
- masamba a katsabola.
Kukonzekera
Mbatata, kaloti ndi mazira wiritsani mpaka kuphika, ozizira m'madzi ozizira ndi oyera. Squid yasambitsidwa, kukonzedwa, kudula m'mabwalo ang'onoang'ono, kuponyedwa m'madzi otentha, kuchotsedwa patatha mphindi zitatu ndikuponyedwa ku colander. Kenaka tikuwawotcha, kuwawitsani ndi kuwaika mu saladi. Mbatata, kaloti ndi nkhaka yatsopano, nayenso, anayi. Ife timatsuka anyezi ndi finely kuwaza iwo. Tsopano ife timagwirizanitsa zonse zosakaniza mu saladi mbale, mudzaze ndi kirimu wowawasa kapena mayonesi, nyengo ndi zonunkhira, kuwaza ndi akanadulidwa katsabola ndi kusakaniza.
Saladi yotentha yamagulu ndi ndiwo zamasamba
Zosakaniza:
- nyamayi yatsopano - 1 pc.;
- koriander watsopano - 2 nthambi;
- squid - 100 g;
- masamba mafuta - 1 tbsp. supuni;
- adyo - 1 clove;
- ginger watsopano - kulawa;
- Nsomba ya nsomba - 1 tbsp. supuni;
- zonunkhira;
- phwetekere msuzi - 1 tbsp. supuni;
- chili cha msuzi - kulawa;
- Chibulgaria wobiriwira tsabola - chidutswa chimodzi;
- babu - chidutswa 1;
- phwetekere - ma PC 2.
Kukonzekera
Mananasi adulidwe pakati, tenga supuni yapakati ndikudula mzidutswa. Garlic ndi ginger peel, nadzatsuka ndi melenko kuwaza. Nsomba za squid zatsuka ndi shinkuem. Timayika poto pamoto, ndikupatsa mafuta pang'ono ndi kuwaza adyo ndi ginger.
Tsambani mwachangu, onjezani squid, podsalivaem, saharim ndi kudutsa chimodzimodzi miniti imodzi. Pakalipano, tsambani tsabola wa ku Bulgaria, tomato ndi anyezi, yambani masamba, muwaphwanye ndi tizilombo tating'ono ndi kuwonjezera pa skillet kupita ku squid. Pambuyo pa mphindi zitatu, chotsani chilichonse kuchokera pamoto, kuyika zomwe zili mu mbale za chinanazi, kuwonjezera pazidutswa pamwamba, kuwaza ndi zitsamba ndikupangira tebulo mu mawonekedwe ofunda.
Saladi kuchokera ku squid, arugula ndi masamba
Zosakaniza:
- squid - 500 g;
- adyo - 2 cloves;
- saladi ya masamba - gulu limodzi;
- tomato yamatchire - 350 g;
- arugula - 125 g;
- ndimu - zidutswa 0.5;
- mafuta a sesame - 2 tsp;
- mandimu - supuni 1.
Kwa marinade:
- tsabola wa tsabola - 1 pc.;
- green parsley - gulu limodzi;
- mafuta a azitona - 6 tbsp. makuni;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Zosakaniza zonse za marinade zimasakanizidwa ndi piyano ndipo zidatsanulira mphete za squid. Pambuyo pa mphindi 30, squid ndi squid kwa mphindi ziwiri mu poto yophika bwino. Masamba a letesi amatsukidwa, timachotsa manja athu ndikuwaponyera mu mbale ya saladi, kuwonjezera raccoon, tomato yamatumbu ndi squid. Onetsetsani, nyengo ya saladi ndi madzi a mandimu, kutsanulira mafuta a sesame, kuwaza ndi mandimu ndi kusakaniza kachiwiri.