Phala kuchokera ku salimoni mu uvuni

Mitengo yotchedwa Steaks imatchedwa ng'ombe yokhayokha, kapena m'malo amagawidwa nyama ya ng'ombe zamphongo. Komabe, tikuwona mmalo ogulitsa malonda osati nyama yokha, komanso nkhuku, nkhumba, nsomba. Kaŵirikaŵiri kawirikawiri nsomba za salimoni zimaperekedwa.

Salimoni - nsomba yokhala ndi phokoso la mtundu wa lalanje ndi khungu lofiira, ndilo banja la nsomba zamtengo wapatali (nsomba). Inde, ndikufuna kuti tipindule kwambiri tikakophika, choncho timayesetsa kuphika nsomba mwamsanga. Njira zowonjezereka ndi pickling ndi kuphika. Akuuzeni momwe mungaphike nthunzi ku nsomba mu uvuni.

Chophweka ndi chophweka

Pofuna kusokoneza kukoma kwa nsomba osati kuchepetsa phindu, timagwiritsa ntchito zosacheperazo ndikukonzekera mofulumira kwambiri.

Zosakaniza:

• Sitima za nsomba zolemera pafupifupi 200 g iliyonse - 4 ma PC.;
• mchere iodizedi popanda zowonjezera - kwachitsulo kakang'ono pa kutumikira;
• Oregano owuma - 1/3 tsp.
• mafuta ozizira otsekemera - 2 tbsp. makuni;
• mandimu - 1 pc.

Kukonzekera

Sankhani mosamala nsomba - mtundu wa zamkati musakhale wowala: wofiira, wofiira kapena wofiira, zomwe zikutanthauza kuti nsomba yakhala yodetsedwa. Mdima wonyezimira wa lalanje udzakhala bwino. Timatsuka mtembo ku mamba ndikudulira ku steaks (ngati nsomba zakhala zitachepetsedwa, pang'onopang'ono tinyamule mamba kuchokera pamwamba). Zanga ndi zochepa zowuma pa steaks ndi zikhomo. Sakanizani supuni ya mafuta ndi madzi ofanana ndi mandimu, mchere ndi oregano. Timaphimba teyala ndi mafuta otsalawo, kufalitsa ma steak pa iwo ndi kuwatsitsa ndi okonzeka kusakaniza, pogwiritsa ntchito burashi. Timaphika nsomba kwa kanthawi - mphindi 15 mu ng'anjo yotentha pamatentha a madigiri 180 ndi okwanira. Zitsamba za salimoni, zophikidwa mu uvuni, zimakhala zonunkhira komanso zonunkhira. Timatumikira ndi masamba ndi magawo a mandimu. Inde, njira yabwino yowedzera ndiyo kutumikira vinyo wouma, wopanda vinyo woyera.

Timagwiritsa ntchito zojambulajambula

Kuti nsomba ziphike mofanana ndipo zimakhala zowonjezera komanso zonunkhira monga momwe zingathere, timakonza steak mu uvuni. Zomwe zimapangidwanso zimatenga zosachepera.

Zosakaniza:

• Salimoni (gawo limodzi la nyama) - 1 makilogalamu;
• Tsabola woyera mwatsopano pansi - 2 uzitsine;
• mchere iodiza pinch lalikulu - 2;
• mandimu - ½ ma PC.;
• laimu - chidutswa 1;
• kirimu wowawasa ndi mafuta osachepera 20% - 2 tbsp. makuni;
• mafuta azitentha ozizira koyamba - 4 tbsp. makuni;
• Vinyo wouma Sauvignon - 2 tbsp. makuni;
• katsabola - nthambi 8-12.

Kukonzekera

Timatsuka nsomba, zanga, makamaka mosamala - mkati ndi pouma, kenako timalowa mu steak ndi masentimita 2. Mu pial yaing'ono timasakaniza kirimu wowawasa, mchere, tsabola, vinyo. Steak iliyonse imathiridwa mu chisakanizo ichi ndi kufalitsidwa pamtunda, ndiye ife timanyamula iwo mosiyana zojambulazo, kuziyika mafuta, kuti nsomba zisamamatire. Kuchokera pa zojambulazo timapanga mabwato motero amatha kutsegulidwa mosavuta. Timayika mabwato pamphika wophika ndikutumiza zonse ku uvuni kwa mphindi 15, kenaka titsegule zojambulazo ndikuwaza madzi otentha ndi mandimu. Msuzi wa salimoni mu ng'anjo amatsutsana bwino ndi saladi kapena mbatata, ndiwo zophika pamphika. Timagwiritsa ntchito steak, kuwawaza iwo katsabola kakang'ono.

Komanso chokoma kwambiri ndi steak ku uvuni mu msuzi wokoma . Mmalo mwa kirimu wowawasa timagwiritsa mafuta zonona. Ngakhale zingatheke komanso m'njira ina: Timatumikira nsomba za uvuni ndi msuzi wa kirimu, zophikidwa ku kukoma kwanu.