Mbatata zophika ndi bowa zingatumikidwe patebulo komanso ngati chakudya chodziimira chokhazikika, komanso ngati mbali yodyera yopita ku nyama. Bowa akhoza kugwiritsidwa ntchito - mwatsopano, zouma, mazira kapena ngakhale kuzifota. Tisawononge nthawi pachabe ndipo tiphike ndi mbatata zowonjezera ndi bowa.
Chinsinsi cha mbatata zowonjezera ndi bowa
Zosakaniza:
- mbatata - 2 kg;
- bowa woyera - 350 g;
- babu - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- adyo - 2 cloves;
- mafuta a masamba - kwa frying;
- peppercorns, bay leaf, zonunkhira - kulawa.
Kukonzekera
Mbatata amayeretsedwa, kutsukidwa ndi kudula mu magawo ang'onoang'ono. Kenaka timaiika mu kapu kapena poto, kuthira madzi ozizira ndi kuziyika pamoto. Padakali pano, timatenga bowa, kutsukidwa kwathunthu, zouma bwino komanso zokhala zidutswa zing'onozing'ono. Kaloti amayeretsedwa ndi atatu pa grater. Anyezi odulidwa amathyoledwa ndi cubes
.Tsopano tengani poto, kutsanulira mafuta pang'ono a masamba ndi kubwezeretsanso. Fry koyamba kufewa anyezi, onjezerani kaloti, kusakaniza ndi kupitiriza kupitirira pa sing'anga kutentha. Pamapeto pake timafalitsa bowa ndi mwachangu mpaka madzi onse atuluka. Pambuyo pake, yophika mchere ndi tsabola kulawa, kuyambitsa.
Pamene mbatata imayamba kuwira, yonjezerani tsamba la laurel ndi nandolo zingapo za tsabola wokoma. Ngati mukufuna, mukhoza kuponya poto wothira ndi kuchapa adyo.
Atangotenga mbatata kuti ikhale yofewa, yifalikira ku yokazinga ndi anyezi ndi kaloti bowa, kusakaniza, kuwaza ndi mchere ndi zonunkhira kuti mulawe. Ngati ndi kotheka, tsitsani madzi pang'ono, zindikirani poto ndi chivindikiro ndikuyimira pamoto pang'ono mpaka mutakonzeka nthawi zonse. Ndizo zonse, mphodza ya mbatata ndi bowa ndi okonzeka!
Mbatata ya braised ndi bowa wofiira mu multivariate
Zosakaniza:
- bowa wothira marinated - 400 g;
- mbatata - 1,5 makilogalamu;
- babu - 300 g;
- kirimu - 200 ml;
- hops-suneli - supuni 1;
- masamba mafuta - 7 tbsp. makuni;
- zonunkhira - kulawa.
Kukonzekera
Bowa wosungunuka amadula m'magawo angapo. Ife timatsuka anyezi kuchokera mu mankhusu ndikumawaza ana ang'onoang'ono. Mbatata imatsukidwa, kutsukidwa ndikudulidwa kukhala cubes kapena cubes lalikulu. Kenaka, tsitsani mafuta pang'ono mumtsuko wa multivarka, yambani chowongolera mu ukonde, pangani pulogalamu ya "Frying", ndipo mwamsanga mafutawo atayaka, yambani anyezi odulidwa, ndikuwongolera, mwachangu kwa mphindi khumi. Kenaka tyala bowa, kusakaniza ndi kuphika pamodzi ndi anyezi kwa mphindi ziwiri.
Pambuyo pake, onjezerani mbatata ndi kusiya mwachangu mofanana ndi maminiti asanu, osaiwala kusonkhezera. Kenaka, chotsani multivarkark, nyengo ya mbale ndi zonunkhira kuti muzimve, mchere, kutsanulira mu kirimu ndikusakaniza zomwe zili mu mbaleyo, kutseka chipangizocho ndi chivindikiro ndikuika mawonekedwe "Kutseka" kwa mphindi 40. Pambuyo pokhapokha ngati phokoso lokonzeka likumveka, nthawi yomweyo perekani mbatata zonunkhira ndi bowa mu msuzi wokoma, kukongoletsa mbale, masamba atsopano.
Mbatata, stewed ndi bowa zouma
Zosakaniza:
- mbatata - ma makina 8;
- babu - zidutswa zitatu;
- bowa wouma - 50 g;
- nyama yankhumba - 120 g;
- zonunkhira - kulawa;
- masamba - ngati mukufuna.
Kukonzekera
Bowa wouma usanathire madzi otentha ndikupita kwa maola angapo. Kenaka muwadule pamodzi ndi anyezi ndi kudula mafuta. Mbatata yosakanizidwa ndi zidutswa zazikulu, mwachangu komanso osasunthira pamodzi ndi bowa ku scallop, bay pamwamba pamwamba pa madzi. Onetsani mchere, tsamba la laurel, tsabola, parsley, ndi kuphimba ndi chivindikiro, mphodza pa moto woyaka. Pakatha mphindi 35, mbatata zowonjezera ndi bowa zouma zakonzeka!