Msuzi-puree kuchokera ku nandolo mumakhala machesi onse a msuzi wandiweyani, omwe amawotchedwa soups. Msuzi umenewu, wokhala ndi zokoma pang'ono, umagwirizanitsidwa bwino ndi mchere ndi kusuta nyama, zonona, ndipo mosavuta zimatenga kukoma ndi zonunkhira za zonunkhira ndi zonunkhira. Osauka ndi owala panthawi imodzimodzi, msuzi woterewo udzakhala chakudya chabwino.
Chinsinsi cha supu ya mashed pea ndi timbewu tonunkhira
Zosakaniza:
- Butter - 2 tbsp. makuni;
- nkhuku msuzi (otsika mafuta) - 1 l;
- nyemba zobiriwira (mazira) - 4 zinthu;
- masamba a peppermint - 3/4;
- anyezi woyera - 140 g;
- mafuta a azitona - 1/4 a zaka;
- Mafuta a amondi (ngati mukufuna) - 1/2 st.
Kukonzekera
Timasungunula batala mu kapu ya madzi ndikusiya pa izo zowonongeka anyezi, zokometsera izo ndi supuni ya supuni ya mchere. Pamene anyezi aonekera, onjezerani nandolo wobiriwira ndikudzaza ndi msuzi. Kuphika kwa mphindi 4-5 pa sing'anga kutentha kwakukulu.
Timasankha masamba ang'onoang'ono a timbewu timene timakongoletsa mbale, ndipo timadontho timadzi timene timagwiritsa ntchito mchere wambiri, ndikuwonjezera mafuta ndi zokometsera ndi mchere wotsala. Sakanizani mbatata yosungunuka ndi supu ya mtola ndipo tipiranso zonse ndi blender. Msuzi wokonzeka amatha kutenthedwa, kutsanulira pa mbale, zokongoletsedwa ndi timbewu ta timbewu ta timbewu ta timbewu ta masamba, timadzi ta amondi ndi maolivi.
Msuzi watsopano wa msuzi wonyezimira ndi zitsamba zonunkhira
Zosakaniza:
- fennel - 1/2 ma PC.;
- batala - 30 g;
- leek (woyera mbali) - 1 chidutswa;
- anyezi woyera - 200 g;
- mafuta a azitona - 30 g;
- amadyera chervil - supuni 1;
- masamba a tarragon - supuni 1;
- nandolo yatsopano - 1,5 kg;
- madzi - malita 3.
Kukonzekera
Timadula anyezi ndi mphete zoonda. Mwanjira yomweyo timadula fennel ndi leek. Timatenthetsa phula lofiira pamsana ndikutentha ndi kusungunula chidutswa cha batala. Pa batala wosungunuka timadula masamba odulidwa, timakonza zokha malinga ndi zomwe amakonda. Timasintha zomwe zili mu saucepan mu phula lakuya, kuphimba ndi malita atatu a madzi, mwachitsanzo, madzi kapena mafuta otsika msuzi, ndiyeno kuphika kwa mphindi 10. Tsopano yonjezerani nandolo ndi zitsamba, mubweretse madziwo kwa chithupsa ndikuchotsani poto kuchokera pamoto. Timapukuta chirichonse ndi blender ndikupukuta kupyolera mu sieve kuti tifanane kwambiri. Kuti tilawe, timadyetsa mbale ndi mchere ndi tsabola.
Msuzi wa pea woyera purea ndi kokonati
Zosakaniza:
- nyemba zobiriwira - 1 makilogalamu;
- masamba msuzi - 2 zinthu;
- Kale kabichi - 2 zinthu;
- mkaka wa kokonati - 450ml;
- cloves wa adyo - ma PC 2;
- ufa wowonjezera - 1 tbsp. supuni;
- batala - 30 g;
- nthaka chitowe -1 tsp;
- wokondedwa - 15 g.
Kukonzekera
Nandolo yiritsani mpaka yofewa ndikuyika mbale yolowa. Kabichi zakumwa zovomerezeka zimavomereza kuti zimakhala zofewa pa batala wosungunuka ndi kuziika ku nandolo. Lembani mkaka wonse wa kokonati, kuwonjezera makota, adyo, chitowe, uchi ndi mchere ndi tsabola, ndiyeno timapukuta zonse kuti zikhale zofanana. Timatsanulira mbatata yosungunuka mu supu, imadzipaka ndi msuzi ndikuphika kwa mphindi 10 mutentha.
Kodi kuphika supu-puree ku nandolo ndi zosuta?
Zosakaniza:
- kusuta nyama - 1 makilogalamu;
- anyezi woyera - 200 g;
- wosweka nandolo - 200 g;
- nyama msuzi - 2 malita;
- kaloti - 200 g;
- Bay masamba - 2 ma PC.;
- udzu winawake - tsinde 1;
- nyemba zobiriwira (mazira) - 300 g.
Kukonzekera
Nandolo kutsuka ndi kutsanulira 2 malita a nyama msuzi. Kuphika mpaka utachepe ndi tsamba la laurel, onjezerani madzi ngati kuli kofunikira. Panthawiyi, mu mkangano frying poto Fry anyezi ndi kaloti ndi udzu winawake mapesi mpaka zofewa. Onjezerani zofukiza ku nandolo. Timatumiziranso nyemba zobiriwira ndipo timaphika chirichonse mpaka chimakhala chofewa. Timatulutsa laurel ku supu ndipo timapukuta zonse ndi blender. Msuzi wokonzeka amabwezedwa ku poto, kutenthetsa pang'ono ndi kutsanulira mu mbale. Kutumikira ndi chidutswa cha nyama yosuta, ndi kagawo kakang'ono ka mkate ndi mafuta.