Nkhuta - nsomba zazing'ono zamadzi ozizira kuchokera ku banja la Karpov ndi mtima wachikondi khalidwe lokoma lokoma, chinthu chowedza ndi kuswana. Mukhoza kuphika croquettes m'njira zosiyanasiyana, ndithudi, ndi zabwino kwa khutu lanu, koma ndibwino kuti muziwotcha kapena kuphika kachasu.
Taganizirani nkhaniyi mwatsatanetsatane, chifukwa izi tidzakolola carp (izi ndizotheka kwa ana omwe ali ndi galimoto zodzichepetsa kwambiri) kapena tidzagula msika. Carp - nsomba yolimba, nthawi zambiri imagulitsidwa moyo. Mwazinthu zina, crucia - nsomba ndi yotsika mtengo ndipo imapezeka pafupifupi kulikonse ku Eurasia m'madzi a madzi abwino (kuphatikizapo mapiri).
Chopachikidwa chophikidwa mu zojambulazo
Zosakaniza:
- carp wa kukula kwapakati;
- Maluwa atsopano ndi osiyana;
- mandimu.
Kukonzekera
Mosamala, poyesa kusawononga ndulu, timayambitsa mtembo, kuyeretsa ku mamba, kuchotsa mitsempha ndi kusamba mosamala m'madzi ozizira. Tidzakambirana za mtembo ndi chophimba choyera. Mu mimba ya wopachikidwa aliyense timayika nthambi zing'onozing'ono zobiriwira ndikuziika mu zojambulazo. Zokambirana zowonjezera pa pepala lophika ndikuphika mu uvuni kwa 25-35 mphindi (malingana ndi kukula kwa kaloti). Anamaliza makoko ophika ophika ophika ndi mandimu. Mukhoza kuchichita mosiyana ndi izi: musanaphike, ikani magawo awiri kapena mandimu pamodzi ndi amadyera m'mimba mwa nsomba iliyonse.
Carp yaikulu imatha kukonzekera chophimba ndi kuphika mu uvuni.
Timachita zonse zofanana ndi zomwe takambirana kale (onani pamwambapa). Lembani mimba ya kampu ya cruciyo yokhala ndi zinthu zogwiritsira ntchito ndi kuisakaniza mosamala ndi ulusi wa wophika (kapena choyera choyera cha thonje).
Kwa kudzazidwa mungagwiritse ntchito mpunga (mapiritsi ena amayeneranso) ndi Kuwonjezera kwa wosweka ndi yokazinga anyezi, kaloti ndi bowa. Komanso pakadzaza mukhoza kuwonjezera masamba odulidwa bwino komanso nyengo ndi zonunkhira. Ngati pangakhale kansalu kofiira, iyo imaphatikizapo kukoma kwa kudzazidwa, koma musanayambe, yambani ndikutsitsa filimuyo kuchokera ku caviar. Onjezani ku kudzazidwa, zonse koma kuwonjezera ndikuphatikizapo mphanda.
Carp ophika kirimu wowawasa ndi chakudya chokoma kwambiri, chodyera chachikhalidwe, chimodzi mwa otchuka kwambiri, wina akhoza kunena, chachikale cha mtunduwo.
Carp ankaphika kirimu wowawasa
Zosakaniza:
- carp wolemera pafupifupi 400-600 g;
- mafuta, zachilengedwe kapena masamba;
- mkate wa tirigu zinyenyeswazi;
- ufa wa tirigu;
- kirimu wowawasa ndi wandiweyani;
- tsabola wakuda wakuda;
- mchere;
- Zitsamba zatsopano zotumikira (parsley, coriander, basil, etc.).
Kukonzekera
Timachotsa zitsulo ndi mapepala, kuchotsani zitsulo ndi mitsempha, yambani ndi madzi ozizira ndi kuumitsa ndi chophimba choyera, mopepuka mchere mkati ndi kunja, ndikuwaza ndi tsabola wakuda. Mukhoza kupanga mapiritsi osakanikirana (galasi) kumbali zonse, kenako mafupa adzakhala okazinga ndi ochepetsedwa. Timatsitsa kachipu mu ufa ndi mwachangu mu poto yowonongeka bwino kumbali zonse ziwiri mpaka ku mthunzi wa golide. Chabwino, ngati frying poto ndi chochotsedwera kusamalira kapena popanda chogwirira (ngati chogwiritsira si chochotsedwa, ife kusuntha yokazinga dumplings mu mafuta mawonekedwe), kutsanulira kirimu wowawasa ndi kuwaza ndi breadcrumbs . Kuphika mu uvuni kwa mphindi 20 kutentha pafupifupi madigiri 200 C. Kutumikira ndi mbatata kapena mpunga ndi masamba. Ndibwino kutumikila mwatsopano nkhaka ndi tomato.
Zoonadi, tikhoza kuphika pamtengo mu uvuni ndi masamba. Kuphika kungakhale kojambula kapena fomu yokonza. Kuphika ndi carasses mungagwiritse ntchito tsabola lokoma, tomato, zukini, broccoli. Ngati mukufuna kugwiritsa ntchito nyemba ya nyemba kapena mbatata - ayenera kuyamba kuphika pafupifupi mpaka kuphika, ndiyeno kuphika.
Chophika chophika ndi chokazinga cha crucisi ndi vinyo wabwino kwambiri wophika vinyo, ngakhale kuti ku Russia kawirikawiri ankaphika mkate wa cruciyo amadyedwa chifukwa cha mowa - komanso mtundu wodabwitsa, chakudya cha demokalase.