Nkhumba ndi yabwino osati kungomanga ndi kuphika, chifukwa ndi yabwino komanso yothandiza kwambiri (inde, ndi yothandiza!) Nyama ikhoza kuphikidwa m'njira yatsopano, mothandizidwa ndi kumenya. Nkhumba mukumenya imasunga juiciness yonse ndipo imakonzedwa mu mphindi zochepa.
Nkhumba yowonongeka mu Chitchaina
Zosakaniza:
- nkhumba ya nkhumba - 700 g;
- msuzi wa soya - 3 tsp.
- starch - supuni 1.
Msuzi:
- shuga - 1/4 mwa chinthucho;
- ketchup - 2 tbsp. makuni;
- soya msuzi - 2 tbsp. makuni;
- mchere - 1/4 tsp.
- madzi - 1/2;
- viniga - 1/4 mwa chinthucho;
- Wothira mankhwala (supuni 1 wowonjezera + supuni 4 madzi).
Kuzimenya:
- ufa - 1/3 wa zaka;
- wowuma - 1/3;
- mapuloteni 1 dzira;
- masamba mafuta - 1 tbsp. supuni;
- madzi ofunda - 1/3 tbsp.
Kukonzekera
Musanayambe kuphika nkhumba mukumenyana, nyama yokha imadulidwa mu cubes ya 2.5 masentimita ndipo imayambitsa marisi mu chisakanizo cha soya msuzi ndi wowuma kwa mphindi 20. Pakuti msuzi mu mbale, sakanizani shuga, ketchup, soy msuzi, mchere, madzi ndi vinyo wosasa.
Kuthana, kusakaniza ufa ndi wowuma, kuwonjezera dzira loyera, batala ndi madzi ofunda. Timasakanikirana mofanana, kumagwirizana kwambiri (kuti tiphimbe supuniyi, koma imatulutsa).
Mitundu ya nyama imaloledwa mu batter, mulole mafutawo athamangidwe ndi kutentha mu mafuta otentha mpaka golide wofiira. Mafuta owonjezera amamwa ndi thaulo la pepala.
Malizitsani kukonza msuzi: onetsani zosakaniza pamoto ndikutsanulira njira yothetsera. Kuphika msuzi pa moto wochepa mpaka wandiweyani, mosalekeza. Okazinga nkhumba mukumenya ndi okonzeka kutumikira!
Nkhumba ya nkhumba mukumenyedwa ndi tchizi
Zosakaniza:
- Nkhumba nyama - 500 g;
- tchizi cholimba - 100 g;
- tomato - zidutswa ziwiri;
- anyezi - 1 pc.
Kuzimenya:
- ufa - 2 tbsp. makuni;
- dzira - zidutswa ziwiri;
- mkaka - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhumba iduladula mu magawo onse ndipo imamenyedwa mpaka masentimita 1-1.5 Nyengo nyamayi ndi mchere ndi tsabola kumbali zonse ziwiri ndikuika pambali kwa kanthawi kumbali.
Tidzakalipweteka: ufa wosadulidwa wothira mchere ndi tsabola. Ikani mazira a mkaka ndi kuwonjezera zowonjezera. Timagwedeza kumenyana mpaka yunifolomu, kumapeto kwake kumakhala kofanana ndi zonunkhira zonunkhira.
Frying poto ndi mafuta ochepa omwe amawotcha. Timadula nyama mu batter ndikuwotcha nkhumba mu poto yophika mu batter, mbali zonse mpaka blanching. Phulani zophika zokazinga pamapepala a pepala kuti mutenge mafuta owonjezera.
Anyezi ndi tomato amadulidwa mu mphete zoonda ndipo amaikidwa pamwamba pa zokometsera zokonzeka. Timakongoletsa chithunzichi ndi chidutswa cholimba cha tchizi. Timaphika nkhumba mukumenya mu uvuni pansi pa grill, mpaka tchizi ukusungunuka.
Nkhumba mowa mowa
- nkhumba - 500 g;
- masamba a zamasamba.
Kwa marinade:
- tsabola wakuda - supuni 1;
- mchere - uzitsine;
- paprika - 2 tsp.
- mpiru wa mpiru - 1/2 tsp.
Kuti ufa:
- ufa - 200 g;
- Tsabola - 1/2 tsp;
- mchere - uzitsine;
- Paprika - supuni 1.
Kuzimenya:
- 500ml;
- ufa - 190 g;
- mchere - 1/2 tsp;
- ufa wophika - supuni 1;
- turmeric - supuni 1.
Kukonzekera
Zosakaniza kuti marinade azisakanikirana ndi kuzungulira ndi nyama, zisanadulidwe. Siyani nyama ya nkhumba yowonongeka kwa maola awiri.
Sakanizani ufa ndi zonunkhira. Pofuna kumenyana, sakanizani ale ndi ufa mpaka homogeneity, kuwonjezera mchere pang'ono, kuphika ufa ndi turmeric.
Ife nkhumba nkhumba mu ufa, kenaka timathira nthumwi za nyama yomwe imatulutsira m'madzi, tisiye kutaya ndi kuthamanga nyamayi kutentha kwa madigiri 170 mpaka golide. Mafuta amamwa ndi mapepala amapepala.
Timatumikira nkhumba yokazinga ndi msuzi wanu omwe mumakonda, kukhala mayonesi, ketchup, barbecue, kapena diardon mpiru, popanda kuiwala kagawo ka mandimu ndi botolo la zokoma, zozizira ale.