Ambiri amakhulupirira kuti kutembenuka sikuli koyenera kwa mitundu yosiyana. Lero ife tidzatsutsa nthano iyi ndikupereka maphikidwe pofuna kukonzekera kupanikizana kosavuta ndi kothandiza kuchokera ku zipatso izi. Zozizwitsa zawo ndi acidity zimachepetsedwa ndi shuga wa granulated ndi njira ya chithandizo cha kutentha, ndipo zimangotengera zokhazokha zokoma za zokoma.
Momwe mungayambitsire kupanikizana kuchokera mu thotho loponyedwa m'nyengo yozizira - Chinsinsi
Zosakaniza:
- Tembenuzani (pitted) - 1.8 makilogalamu;
- mchenga shuga - 1,8 makilogalamu;
- madzi opukutidwa - 85 ml.
Kukonzekera
Gawo lovuta kwambiri pakukonzekera kupanikizana pansi pa njirayi ndi kukonzekera zipatso ndi kuchotsedwa kwa maenje. Choyamba yambani kutsuka pansi pa madzi ozizira, pukutsani ma pedicels, peni mpeni ponseponse pa mdulidwe wa zipatso, muzigawanitse mu magawo awiri ndikuchotsa mwalawo. Ngati muli ndi minga yambiri, mafupa ake osapatukana, mutha kutsanulira chipatsocho ndi madzi pang'ono ndikuwira mpaka zofewa. Pambuyo pake, mafupa amatha kuchotsedwa mosavuta. Timayika mapepala kapena chophika chophika kuti chikhale chosakanikirana, kuika zigawo mu shuga granulated, ndi kusiya kusiyanitsa madzi ndi kutentha.
Musanayamwe, tsitsani madzi pang'ono kapena msuzi m'chombo ndi kutembenukira ndi shuga, ngati mafupa atengedwa pophika. Pa nthawi yonse ya kutenthedwa m'munsi mwa kupanikizana, nthawi zambiri imayambitsa ndi supuni kapena spatula. Poyambirira, nkofunika kuwiritsa misala popanda kuoneka kuti yophika kwa mphindi makumi atatu ndi zisanu, kenako ikanize bwino ndikuima.
Ife timayika jamu pa chitofu kachiwiri ndipo titatha kutentha timafooka kwa theka la ora. Pambuyo pake, perekani zakusakaniza zowonjezera zokonzedweratu kukonzekera zotengera zoyera, zouma ndi zopanda kanthu , zowindikizidwa zowonjezera zophika ndi kuziika kuti zidziyeseke pang'onopang'ono ndi kuzizira pang'onopang'ono pansi pa chovala chofunda kapena bulangeti, kutembenuzira mabanki pansi.
Jambulani "Mphindi zisanu" kuchokera mu munga
Zosakaniza:
- Tembenuzani (popanda maenje) - 0,9 kg;
- maapulo - 0,9 kg;
- msuzi wa mchenga - 1,5 makilogalamu.
Kukonzekera
Chokoma chosasangalatsa ndi kupanikizana, kuphatikiza zipatso za munga ndi maapulo. Kuonjezera apo, ngati mankhwalawo akuwotcha pang'ono, ntchito yolembayo idzapitirizabe kukhala yamtengo wapatali ndipo idzakhala yosangalatsa kwambiri.
Pofuna kuzindikira lingaliroli, tsitsani zitsulozo, chotsani phesi ndikuchotsani mafupa, pogwiritsa ntchito malangizidwe a m'mbuyomu. Maapulo ndiwonso anga, kudula pakati, kuchotsa makola ndi mbewu, ndi kudula thupi mu magawo ang'onoang'ono. Ngati mukufuna, mukhoza kupotoza chipatso cha chipatso kudzera mu chopukusira nyama kapena kuchipera mu blender. Tsopano ife tikugona ndi kutembenuka ndi maapulo ndi shuga, kusakaniza ndi kuchoka kwa maora khumi ndi awiri kapena khumi ndi anayi.
Patapita kanthawi, mukhoza kuyamba kuphika kupanikizana "Pyatiminutka." Kuti muchite izi, perekani zokoma kuti zithupsa ndi kuyambitsa kawirikawiri, wiritsani kwa mphindi zisanu, ndipo zikhale zozizira. Pambuyo pake, mutentheni kachiwiri, wiritsani mphindi zisanu, ndipo nthawi yomweyo perekani zitsulo zopanda madzi ndi zouma. Imakhalabe yokha pokhapokha kukonzekera kuphikidwa kwa mphindi zisanu ndi makapu ndikuyika bulangeti wowonjezera kapena bulangete kwa thupi lodzipangitsa thupi lokha ndi kupumitsa pang'ono.
Imani kuchokera kumbali ndi mafupa m'nyengo yozizira
Zosakaniza:
- kutembenuka ndi mafupa - 1.4 makilogalamu;
- madzi osankhidwa - 650 ml;
- msuzi wa mchenga - 1.6 makilogalamu.
Kukonzekera
Ngati palibe nthawi kapena chilakolako chotsegula mafupa a minga, chithandizo chingakonzedwe nawo. Kuti muchite izi, ingomutsani chipatso pansi pa madzi ndikuzisiya. Mchenga wa shuga umaphatikizidwa ndi madzi osankhidwa mu chidebe chopanikizana ndi kutenthedwa kuti asungunuke mitsuko yonse ya shuga. Tsopano tilepetsa kutembenuka kwa madzi otentha, tiyeni tiritsani kachiwiri ndi kuwiritsa kwa mphindi makumi anayi.
Timachoka kuntchito ndikuzizira, kenako timapatsa zokometsetsa kuti tiphike, tiritsani kwa mphindi pafupifupi makumi awiri mphambu zisanu ndipo titha kutsanulira mitsuko yosakonzedwa kale. Zikadzasindikizidwa, ziwalole kuti zikhale bwino m'chilengedwe ndipo zikhoza kusunthira kuntchito zina.