Monkey - groats, yomwe mungathe kuphika phala lokoma. Koma iye ndi wopanda nzeru, ndipo si aliyense amene angamupatse kuphika bwino. Mmene mungagwirire manga, werengani pansipa.
Kodi mungagwiritse ntchito bwanji manga pamadzi?
Zosakaniza:
- manga - 3 tbsp. makuni;
- madzi - makapu 2;
- shuga - 25 g;
- batala zachirengedwe - 50 g;
- mchere;
- Zoumba - 30 g.
Kukonzekera
M'madzi otentha mu supu, oyambitsa pang'onopang'ono, timatsanulira manga. Kenaka yikani shuga ndipo, oyambitsa, kuphika phala kwa mphindi zisanu. Timaika kirimu kirimu, zoumba ndi kusakaniza bwino. Chirichonse, kashka ndi wokonzeka kutumikira.
Kodi ndi chokoma bwanji kuphika mango mkaka?
Zosakaniza:
- semolina - 25 g;
- mkaka - 200 ml;
- mchere;
- shuga - 10 g;
- batala.
Kukonzekera
Timatsuka poto ndi madzi ozizira, kutsanulira mkaka ndipo pang'onopang'ono timabweretsa kwa chithupsa. Podsalivaem pang'ono, onjezerani shuga ndi pang'ono owazidwa ndi manga. Nthawi yonseyi, misa iyenera kusakanizidwa bwino. Wiritsani pafupi mphindi zisanu musanafike pang'onopang'ono. Onjezerani batala ku phala lotsirizidwa ndikusakaniza bwino mpaka mutagwirizana mofanana.
Kodi mungagwiritse ntchito bwanji manga mu multivark?
Zosakaniza:
- mkaka - 480ml;
- shuga - 25 g;
- batala - 20 g;
- manga - 40 g;
- mchere.
Kukonzekera
Mu woyera ndi youma multivarochnoy tank kutsanulira manga. Lembani ndi mkaka wozizira, ikani mchere, shuga ndi theka la batala. Chabwino, chirichonse chimasakanizidwa ndi pulasitiki spatula. Tsekani chivindikiro cha chipangizo ndikuyika pulogalamu ya "Milk phala". Pambuyo pa mphindi 10, mutsegule chivindikiro, pitirizani kuyambiranso ndi kuika mafuta ambiri. Chirichonse, phala ndi okonzeka!
Kodi chokoma kuphika apulo semolina?
Zosakaniza:
- semolina - 2 tbsp. makuni;
- madzi apulo - 400ml;
- batala - 1 tbsp. supuni;
- mandimu;
- shuga wa mchenga - 15 g;
- nkhuku yaiwisi yaiwisi - chidutswa chimodzi;
- zoumba.
Kukonzekera
Thirani madzi mu mphika ndipo mulole iwo wiritsani. Pang'onopang'ono kuwaza semolina, ndiye timayika zoumba zouma, zathyola mandimu zowonjezera, shuga, ndikuyambitsa, kuphika maminiti angapo. Mu phala lotsirizidwa, yendani mu dzira la nkhuku ndikuwonetseni bwino. Maapulo oterewa amakhala okoma kwambiri otentha komanso ozizira, atavala ndi batala. Mwa njira, mungathe kuwonjezera apulo yatsopano, kudula mu magawo, mukhale okonzeka.
Kodi kuphika manga ndi cranberries?
Zosakaniza:
- kiranberi - 1 galasi;
- madzi osungunula - 500ml;
- manga - ½ chikho;
- kirimu - chikho ½;
- shuga wa mchenga - 50 g;
- mchere.
Kukonzekera
Zipatso za cranberries zasambitsidwa, kukankhira, kufinya madzi, kumakhetsera madzi, kuwiritsa ndi fyuluta ya decoction. Saharamu, uzipereka mchere ndikubweretsa ku chithupsa. Manku anakhetsa madzi a mabulosi a mabulosi, amathyola zitsulo, kutsanulira chisakanizocho mu msuzi wophika ndikuyambitsa gruel kwa mphindi zitatu. Icho chimatuluka wokongola kwambiri. Timayika mu mawonekedwe odzola, timayidzola ndikuidula m'magawo ena. Timatumikira mango ndi kirimu.
Kodi mungagwiritse ntchito bwanji manga popanda ziphuphu?
Zosakaniza:
- madzi osankhidwa - ¼ chikho;
- mkaka ng'ombe - ¾ chikho;
- mchere;
- shuga granulated;
- manga - 30 g;
- batala.
Kukonzekera
Kuphika manna phala ndi bwino kugwiritsa ntchito saucepan ndi lakuda pansi. Sungunulani ndi madzi ozizira, tsitsani madzi mkaka ndi madzi. Timatsanulira manga. Ikhazikika pansi pansi, ndipo pang'onopang'ono imakhalabe pamwamba. Timasiya phulusa kwa maminiti 10. Panthawiyi ma manga adzatenga madzi ozizira ndi kutupa. Ndicho chifukwa pamene kuphika sikupanga mapulogalamu. Musanayike poto pamoto, onetsetsani kuti mukusakaniza zomwe zilipo. Timayika phulusa pamoto, ngati n'koyenera, timaphatikizanso mchere ndi shuga. Asanayambe kuwira, nthawi zambiri amachititsa chidwi, koma ataphika - nthawi zonse amachititsa. Ndipo kuphika mukatentha kutentha kwa mphindi zitatu. Sangalalani ndi kukhumba kwanu!