Mafinya a kirimu wowawasa amaoneka kukoma kwake kokoma kwambiri, komwe kumamaliza kudya nyama, nsomba ndi ndiwo zamasamba. M'nkhaniyi, tinaganiza kuti tinyamule maphikidwe angapo a kirimu wowawasa ndi adyo, zomwe zingakhale zothandiza kuti mutumikire mbale zanu zomwe mumakonda.
Chinsinsi cha msuzi wowawasa
Zosakaniza:
- kirimu wowawasa - chinthu chimodzi;
- adyo - 1 clove;
- watsopano parsley - kulawa;
- anyezi wobiriwira - kulawa;
- mchere, tsabola.
Kukonzekera
The adyo clove amaloledwa kupitilira ndi kusakaniza kirimu wowawasa. Green monga momwe mungathere sungani ndi kutumiza adyo. Nyengo msuzi ndi mchere ndi tsabola kuti mulawe, ndiyeno mutumikire tebulo.
Kodi kuphika wowawasa-adyo msuzi ndi kuphika adyo?
Chifukwa cha kuphika, kukoma kwake kwa adyo kumakhala kosalephereka, ndipo kumangokhalabe mchere wokoma kwambiri, zomwe ndi zabwino popanga sopo, mbatata yosakaniza ndi masukisi.
Zosakaniza:
- adyo - 4 lalikulu mankhwala;
- 1/4;
- tarragon yatsopano - supuni 1;
- luso - pepala 1;
- anyezi wobiriwira - kulawa;
- madzi a mandimu - kulawa;
- mchere, tsabola woyera - kulawa.
Kukonzekera
Choncho, adyo (makamaka mwamsanga mutu, ndiyeno patule ndalama zofunikira), kutsanulira mafuta ndi kuwaza ndi mchere ndi tsabola, kenaka mukulumikize zojambulazo ndi kuziyika pa madigiri 200 kwa mphindi 20, kapena mpaka zofewa.
Idyo yophika, yothira pakhomo, ikani mchere ndi zitsamba ndi madontho awiri a mandimu (mukhoza kuwonjezera zest). Mosamala timapaka osakaniza ndikusakaniza ndi kirimu wowawasa. Timapukuta msuzi kupyolera mu sieve ya homogeneity ndi nyengo ndi mchere ndi tsabola.
Msuzi wotsekemera woterewu ndi wabwino kwambiri kwa nsomba ndi nsomba, komanso saladi yokuvala.
Zosakaniza wowawasa kirimu mayonesi adyo msuzi
Zosakaniza:
- mayonesi - 1/4;
- 1/4;
- zouma zobiriwira - supuni 1;
- grated horseradish - supuni 1;
- zouma adyo - kutsina;
- mchere, shuga - uzitsine;
- madzi a mandimu - 1/2 tsp.
Kukonzekera
Chinsinsicho ndi chophweka komanso chofulumira kuphedwa: mu mbale yaying'ono mosakanikirana kusakaniza whisk ndi mayonesi ndi kirimu wowawasa, nyengo yake ndi zouma anyezi ndi adyo, komanso pang'ono watsopano grated horseradish. Mchere ndi shuga zimawonjezera kulawa, popanda kuiwala nthawi ndi nthawi kuyesa msuzi. Kukhudza kotsiriza ndi madontho awiri a mandimu (mukhoza kuwonjezera ndi grated peel) ndipo msuzi wakonzeka! Msuziwu umakwanira bwino monga kuthira masamba ndi masamba.