Prostokvasha ndikumwa kosavuta-mkaka wokometsera, womwe umakonzedwa kuchokera ku mkaka: mwachizolowezi (mkaka wosakanizidwa) kapena ghee (mkaka wofukika wophika) mwa kuwukongoletsa ndi miyambo yapadera ya bakiteriya wokapaka mkaka. Konzani yogurt kunyumba ndizofunikira pokhapokha, ndikuonetsetsa kuti simungabwererenso kugulidwa.
Momwe mungapangire yogurt mkaka kunyumba: Chinsinsi
Zosakaniza:
- mkaka wokometsera - 2 malita;
- chotupitsa bakiteriya.
Kukonzekera
Kukonzekera kwa yogurt kumatenga mkaka wopangidwa kunyumba, popeza uli ndi mafuta okhutira komanso umatha kuyamwa bwino. Ngati mukuwopa zopangidwa kunyumba, musanakhale kuphika yogurt, yiritsani mkaka, kenako muzizizira ndipo kenaka mubweretse chikhalidwe cha bakiteriya.
Choncho, mkaka utatha kutentha koyenera, komanso mabakiteriya a mkaka wowawasa nthawi zambiri amapitirira malire a 40-50 ° C, timayambitsa bakiteriya. Chiwerengero cha sourdough cha mtundu uliwonse chiwerengedwa payekha, ndipo ndondomeko zimasonyezedwa pa phukusi. Ambiri mwa masambawa amatha kugula m'masitolo kapena masitolo akuluakulu. Kuti mugawire chinyezi moyenera, chotsani choyamba mu mkaka pang'ono, ndiyeno mugwiritse ntchito misala yonse ndikusakaniza bwino.
Pambuyo pa chotupitsacho, timayika chidebecho ndi yogurt mtsogolo m'malo otentha kwa maola 12. Pambuyo pazitali zowonongeka, timachizizira ndikuzigwiritsa ntchito kuti tipeze cholinga.
Chinsinsi cha mkaka wowawasa pa kirimu wowawasa
Prostokvasha pa njirayi imakonzedwa kawiri mofulumira monga zolemba zamakono, zochokera pa chofufumitsa.
Zosakaniza:
- mkaka - 2 malita;
- kirimu wowawasa - lita imodzi.
Kukonzekera
Musanafulumire kupanga yogurt mkaka, kutenthetsa mkaka wokometsera wokometsera kutentha kwa 30 ° C, kenaka musakanikize ndi kirimu wowawasa mwa chiwerengero cha 2: 1. Kuphika ndibwino kugwiritsa ntchito galasi kapena enamelware. Timathetsa mkaka wowawasa ndi mkaka ndikuyika mkaka wa mkaka wathu mumadzi otentha kwa maola 6. Nthaŵi yonse ya nayonso mphamvu, kutentha kwa madzi mu bafa iyenera kukhala yofanana ndi yofanana ndi madigiri 36-38. Ngati kutentha kumachepetsedwa pa udzu wobiriwira, nthawi yophika idzapitirira mpaka maola 8-10. Konzekeratu mkaka umatenthedwa ndipo umagwiritsidwa ntchito payekha kapena kugwiritsidwa ntchito ngati maziko a maphikidwe ambiri.