Zina mwa zakudya zakudya nthawi zambiri pa matebulo athu zimawonekera. Chifukwa cha pulojekitiyi ndi yophweka - zovuta zimapangidwira mosavuta, ndipo chifukwa cha sauces zosiyanasiyana ndi mbale zotsalira, komanso nyama yokhayo, yomwe chophikacho chimapangidwira, sichikhala chokoma. Momwe mungakonzekerere mapulogalamu ndi bowa, tidzamvetsa nkhaniyi.
Nkhumba za nkhumba mu French ndi bowa
Zosakaniza:
- Zakudya za nkhumba - ma PC 4;
- anyezi - 1 pc.;
- adyo - 1 clove;
- champhamvu - 400 g;
- masamba mafuta - 30-50 ml;
- ufa - 30-45 ml;
- marsala - 200ml;
- nyama msuzi - 150 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Zophika zimatsukidwa ndi zouma. Chidutswa chachikulu chilichonse chimadulidwa pakati. Mu poto, tentha mafuta ndi mwachangu ndi bowa mpaka golide wagolide. Dulani wothidwa ndi mchere ndi tsabola, ndiyeno mugule mu ufa. Fryani nyama mu mafuta a masamba kumbali zonse, mpaka golide bulauni. Pambuyo pake, tsitsani nyama ndi marsala ndipo dikirani mpaka vinyo asungunuke pang'ono. Onjezerani nyama msuzi ku frying poto, kuika akanadulidwa adyo ndi anyezi, kuwonjezera pa boka wokazinga. Ikani nyama ndi bowa kwa mphindi 10 pa moto wochepa, osaiwala kuti nthawi zonse mutseke. Msuzi atakhala wandiweyani okwanira, onjezerani mchere ndi tsabola ndipo perekani mbaleyo ku gome.
Ng'ombe yamphongo ndi tomato ndi bowa
Zosakaniza:
- Nkhumba za ng'ombe - ma PC 4;
- mchere, tsabola - kulawa;
- mafuta a azitona - 1 tbsp. supuni;
- bowa - 2 zinthu;
- tomato - 1 chinthu;
- anyezi - 1 pc.;
- Msuzi wa Worcestershire - 2 tbsp. makapu.
Kukonzekera
Kutenthetsa poto yozizira ndi grill. Fukusira nyama ndi mchere ndi tsabola. Ng'ombe yamphongo kwa digiri yoyenera yokonzekera. Pamene nyama yophika, tsitsani mafuta mu poto yophika ndikuika tomato, anyezi, bowa. Timadyetsa ndiwo zamasamba ndi bowa limodzi ndi Worcestershire msuzi . Fryani zonse mphindi 15-20. Masamba amafalikira pa chopukutira ndipo amatumikira ku gome.
Ngati simukukonda tomato, ndiye kuphika njuchi ndi bowa ndi chinanazi. Kuti muchite izi, yambani nyamayi mu chisakanizo cha madzi a chinanazi ndi soy msuzi (1: 1) ndi kuwonjezera kwa 2 tbsp. supuni ya shuga wofiira ndi clove wa adyo. Nyama yotsekedwa ndi kagawo wa chinanazi ndi bowa lonse.
Nkhuku imadya ndi bowa mu uvuni
Chops, choyika ndi bowa nthawi zonse chimakonda kwambiri ogula, izi sizingakhale zosiyana.
Zosakaniza:
- nkhuku fillet - 4 zidutswa;
- mchere, tsabola - kulawa;
- Proshutto - zidutswa 8;
- tchizi "Provolone" - zidutswa 8;
- masamba a basil ndi gulu;
- nkhuku msuzi - 2 zinthu;
- vinyo wofiira vinyo wosasa - supuni 1;
- bowa - 400 g;
- Butter - 3 tbsp. makuni;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Nkhuku ya nkhuku imadulidwa limodzi, ndikuwulula nyama ngati bukhu. Pewani nkhuku pang'ono ndi kuwaza ndi mchere ndi tsabola. Timayika zidutswa ziwiri za Prosciutto ndi timadontho ta tchizi tating'onoting'ono. Timaphika nkhuku ndi mpukutu ndikuchimanga ndi twine.
Ovuni imatenthedwa mpaka madigiri 210. Mu frying poto, kutenthetsa supuni ya mafuta ndi mwachangu iyo imapukuta mpaka wofiira. Timasintha nkhuku ku pepala lophika ndikutumiza ku uvuni kwa mphindi 7-8. Nkhuku yokonzeka iyenera kupita kwa mphindi 10 kunja kwa uvuni.
Zotsala zonse za tchizi ndi mafuta kuchokera ku ham, zotsalira tikatha kuphika, timachotsa ku thireyi yophika. Timayika pamoto, kutsanulira mafuta a maolivi ndi mwachangu pa bowa mpaka golide wagolide ndi kutuluka kwathunthu kwa chinyontho. Lembani bowa ndi msuzi ndi kuwonjezera vinyo wosasa. Timasinthasintha msuzi kwa mphindi khumi ndi ziwiri ndikuwonjezera msuzi.
Kuti mumve zambiri, mungathe kukonzekera chops kuchokera ku Turkey ndi bowa, monga turkey fillet chifukwa cha kukula kwake, ndi kosavuta kudzaza ndi kuyika.