Garnet Bangolo Saladi - Yoyamba Chinsinsi

Ngakhale kuti "Maphanga a Chikasu" ndi saladi yamakono, akhoza kuwerengedwa ngati amasiku ano, monga amayi ambiri amadziwa, amakonda ndi kuphika nthawi zonse osati ma holide okha. Pa nthawi imodzimodziyo, aliyense wa iwo ali ndi chophimbitsa chovomerezeka ndi chokondedwa, chowoneka ngati chachikale. Ponena za Mabaibulo angapo otchuka kwambiri a "Makangaza".

Saladi yachikale "Garnet bangili"

Zachikale "Chigamba cha makangaza" chomwe chimafanana nacho chimakhala chofanana kwambiri, ndiko kuti, saladi yeniyeni ya Soviet. Zimaphatikizapo katundu wotsika mtengo, monga masamba a nyengo yozizira, mazira ndi nkhuku. Zokongola zimangotengedwa ngati mmera wokhala ndi makangaza, kupereka saladi wowawasa ndi mawonekedwe apadera. Mwa njira, ngati simukufuna kugwiritsa ntchito garnet ndi miyala mu Chinsinsi, m'malo mwake ndi mchimwene wamng'ono - ndi pang'ono kuwala ndi mtundu ndi mafupa ofeweka mosavuta.

Zosakaniza:

• makangaza a makangaza - 200 g;
• kaloti - 130 g;
• mbatata - 150 g;
• beets - 150 g;
• mtedza - 80 g;
• anyezi woyera - 60 g;
• mazira a nkhuku - zidutswa 3-4;
• nkhuku fillet - 380 g;
• kunyumba mayonesi.

Kukonzekera

Musanapange saladi "Kalonga wamakangaza", muyenera kukonzekera zigawo zake zazikulu. Mu imodzi ya saucepans timaphika beets kutsogolo pa peel, ndi zina - kaloti ndi mbatata, komanso osaganiza za kuyeretsa iwo. Masamba akakhala ofooka, muyenera kuwamasula pakhungu, ndiyeno mutenge makoswe. Pofuna kuti saladi ikhale yosiyana kwambiri ndi maonekedwe ndi ma airy, masamba akhoza kukhala grated.

Ovuta yophika mazira ndi finely kuwaza iwo. Timadula anyezi woyera m'magazi ang'onoang'ono ndikuwathira madzi otentha. Ife timadula walnuts. Kuphika mu madzi amchere wothira mchere, ozizira ndi kuwasakaniza ndi mchere.

Pamene zitsulo zonse zakonzeka, mukhoza kuyamba kusonkhanitsa mbale. Pakatikati pa chipinda chophatikizira muyika galasi ndikuyamba kufalitsa pazitsulo zonse, poyamba kuyika zowonjezera zamasamba owiritsa, kenako walnuts, nkhuku, anyezi ndi mazira pamapeto. Gawo lirilonse, komanso kunja kwa mbale, mafuta ndi ma mayonesi, makamaka apangidwe kunyumba, ndiyeno kuwaza ndi makangaza. Momwemo, musanayambe kutumikira, mbaleyo iyenera kuthiridwa moyenera kuti zigawo zonse zisindikizidwe pamodzi ndipo saladi imasanduka yowutsa, koma izi sizomwe zikutanthauza.

"Garnet Bangongo" - Chinsinsi chokhazikika

Ngati chiyanjano ndi nkhuku mulibe, ndiye kuti mukhoza kukonza chakudya popanda. Momwe mungakonzekere saladi "Garnet bangili" ndi ng'ombe, tidzakambirana zambiri. Pachifukwa ichi, ndi bwino kulingalira kuti mkati mwa njira yomwe mungagwiritsire ntchito nyama iliyonse kapena soseji yophika - chirichonse chimakhalabe pa nzeru zanu.

Zosakaniza:

• mbatata - 190 g;
• beets - 190 g;
• kaloti - 80 g;
• Ng'ombe (nyama) - 280 g;
• ochepa a walnuts;
• makangaza a makangaza;
• gulu la anyezi wobiriwira;
• mayonesi.

Kukonzekera

Timayamba ndi kukonza masamba: wiritsani beets ndi mbatata ndi kaloti pakhungu. Payokha kuphika kapena mwachangu (mwanzeru yanu) kudula nkhumba za ng'ombe. Pamene masamba akuzizira, kanizani khungu ndi kabati pa lalikulu grater. Nyemba zowonjezereka ziyenera kusakanizidwa ndi pang'ono za mayonesi ndi walnuts, apo, ngati mukukhumba, mukhoza kufanikira ndi adyo. Timadula nthenga za anyezi wobiriwira. Uku ndiko kukonzekera kwa saladi "Garnet Bangili" ndipo kumathera, ndiye mufunika kuyika zowonongeka m'magawo kuzungulira galasi, choyamba kuika ndiwo zamasamba, pa zinyama ndi zobiriwira anyezi. Dulani lililonse liyenera kuthiridwa ndi mayonesi, kenaka liphimbe msuzi ndi saladi kuchokera kunja. Musanayambe kutumikira, perekani ndi makangaza.