Ena amakonda kumwa mchere wa herring pokhapokha pogwiritsa ntchito mchere, zomwe zimachititsa kuti nsomba zisamakhale ndi zina. Koma ngakhale okonda masukulu akale sakanakhoza kuganizira nthawi zina kudzipangira okha ndi chotupitsa ndi zolemba zokondweretsa kwambiri zokometsera. Kuchita izi, ndikwanira kusankha chogwirizana chokhalira marinade ndikuchizindikira kunyumba.
Marinade kwa hering'i ndi vinyo wosasa
Zosakaniza:
Kuwerengedwa kwa ziweto ziwiri zazikulu:
- madzi 990 ml;
- mpiru wa mpiru - 15 g;
- viniga wosakaniza 9% - 20ml;
- shuga granulated - 75 g;
- mchere wopanda iodizedwe - 120 g;
- nandolo ya tsabola wokoma ndi wakuda - kulawa;
- masamba a laurel a kukula kwapakatikati - ma PC 3;
- masamba a cloves - 1-2 ma PC.
Kukonzekera
Ubwino wa marinade ndi vinyo wosasa mu liwiro lake ndi zizindikiro zachilendo. Zimakhulupirira kuti viniga amathandizira kuwonongeka kwa mphutsi za mphutsi mu nsomba zapamadzi pamene alipo ndipo akupha mabakiteriya osiyanasiyana omwe angawononge thupi lathu.
Konzani marinade ndi yophweka kwambiri. Zokwanira kuphika madzi ndi shuga, mchere ndi zonunkhira komanso mutatha kusakaniza kusakaniza ndi vinyo wosasa. Ngati herring isanatsukidwe, chotsani mitsempha, chotsani mafupa ndikudula mabokosiwo mu magawo, ndiye mutenge maola angapo kuti muziyendetsa mu marinade. Mchenga wa saladi marinade wokhala ndi vinyo wosasa ndi wodabwitsa kwambiri komanso wokoma.
Mmene mungapangire marinade kwa herring zokoma salting - Chinsinsi ndi citric asidi
Zosakaniza:
Kuwerengedwa kwa ziweto ziwiri zazikulu:
- madzi 990 ml;
- citric asidi - 1 kutsitsa;
- shuga granulated - 55 g;
- mchere wopanda iodizedwe - 120 g;
- nandolo ya tsabola wokoma ndi wakuda - 5 ndi 10 ma PC. chotsatira;
- coriander pea - 1/2 tsp;
- mapulogalamu a cardamom - ma PC 3;
- masamba a laurel a kukula kwapakatikati - ma PC 5-6;
- masamba a carnation - ma PC 2.
Kukonzekera
Makamaka zokometsera herring'i analandira mu marinade, okonzeka molingana ndi Chinsinsi. Pankhaniyi, mmalo mwa viniga, tidzatha kugwiritsa ntchito citric acid. Poyamba, monga momwe zinalili poyamba, yiritsani madzi, uzipereka mchere, shuga ndi citric asidi, nyengo ya brine ndi masamba, nandolo ya tsabola wakuda ndi onunkhira, coriander, cardamom ndi clove, ziwirani kwa mphindi ndikuzizira. Tsopano ndikofunika kudzaza mchenga wa peeled ndi marinade womwe umapezeka ndikuusiya masiku awiri kapena atatu kuti mutenge. Kuonjezera apo, nkofunika kukanikiza nsomba ndi mbale ndikuyika zochepa.