Pizza pa mthunzi wophika mu uvuni

Ngati mukukonda pizza, koma simukufuna kusokoneza ndi mayesero ake, ndiye tikukupemphani kuti muwerenge nkhaniyi! M'menemo tidzakambirana za maphikidwe a pizza kuchokera kumalo odyera, omwe ali ophweka mosavuta ndipo adzakuthandizani kwambiri moyo wanu.

Kodi mungatani kuti mupange pizza?

Zosakaniza:

• madzi osankhidwa - 205 ml;
• margarine - 45 g;
• mchere - 5 g;
• ufa - 495 g.

Kukonzekera

Madzi amaika mphindi 25 mufiriji. Pakalipano, pewani bwino ufa ndi mchere, ndiyeno pang'onopang'ono kutsanulira m'madzi. Timasakaniza mtanda wofanana, timupangire mu mpira ndi kuphimba ndi thaulo la khitchini. Kenaka, timachotsa mtanda mufiriji ndikudikirira maola 1.5.

Margarine amachepetsedwa kutentha kwa firiji, timapanga bar kuchokera pamenepo ndikukutumiza kufiriji. Pamene mankhwalawa akuzizira, tulutsani mtandawo, tulutseni ndikuupatsanso mawonekedwe ofanana ndi margarine, kokha kawiri kokha. Timayika margarini pakati ndikupanga "envelopu", ndikuphwanya m'mphepete mwake. Tebuloyo imadulidwa kwambiri ndi ufa ndipo timayika mtandawo kukhala wochepetsetsa, kuugwetsa pansi. Tsopano yonjezerani ntchitoyi katatu ndikuiikiranso m'litali. Apanso, onjezerani chigawo chachiwiri ndikuchotsani kwa ora limodzi mufiriji. Pambuyo pozizira, chophika chophika chophika chogwiritsidwa ntchito chimagwiritsidwa ntchito monga maziko a pizza.

Pizza yopangidwa kuchokera ku zophika zamoto mu uvuni

Zosakaniza:

• chowombera - 505 g;
• ketchup - 35ml;
• tchizi - 345 g;
• soseji - 155 g;
• maolivi - zidutswa 10;
• tomato yamatcheri - 5 ma PC.;
• mafuta a maolivi - 15 ml.

Kukonzekera

Mkate wachotsedwa ndi pepala loponyera ndikuyika pa pepala lophika. Kupyolera pa nkhope yonse, imbani ndi mphanda kuti ikhale yosapsa. Kenaka timaphimba ndi ketchup ndikuyikirapo: masoseji, maolivi, kudula mu magawo ndi tomato, opangidwa mu magawo. Fukani pizza kuchokera ku tchire tomwe timalizidwa pogwiritsa ntchito grated tchizi, kutsanulira mafuta a maolivi ndikuphika kwa mphindi 25 mu uvuni wa preheated.

Pizza amanyamulira mu uvuni

Zosakaniza:

• chofufumitsa cha yisiti - 155 g;
• ham - 315 g;
• nkhaka mchere - 95 g;
• tchizi wa mitundu yovuta - 135 g;
• ketchup - 35 ml.

Kukonzekera

Musanayambe kupanga pizza, chotsani mvula yamphwayi kuchokera kufiriji ndikuiwononge.

Timadula nkhuku mu magawo ang'onoang'ono, ndi kuwaza mchere wa mchere m'magulu. Chophikacho chimagwedezeka ndikukhala chochepetsetsa, timachiyika pa pepala lophika lomwe lili ndi pepala, ndipo timayika pa ketchup. Kufalitsa wogawana nyama, mchere wa nkhaka ndi kuwaza kwambiri grated tchizi. Pangani pizza mu uvuni wotentha kwa mphindi 15 kutentha kwa madigiri 185.

Dinani ya pizza yophika mu uvuni

Zosakaniza:

• zowonongeka - 455 g;
• dzira - zidutswa ziwiri;
• Mchere ndi waung'ono - uzitsine;
• phwetekere yakucha - chidutswa chimodzi;
• zonunkhira;
• kirimu tchizi - 115 g;
• tchizi wa mitundu yovuta - 185 g;
• parsley watsopano - 20 g.

Kukonzekera

Mu yaing'ono mbale, whisk dzira ndi mchere. Fukusira ntchito yosavuta mopepuka ndi ufa, atambasula mtanda ndikuuponyera mu pepala lopanda kanthu. Tsopano pezani workpiece ndi dzira osakaniza ndi mofanana kufalitsa kunachepetsa kirimu tchizi. Nthata imatsuka, kudula mu magawo ndikufalikira kuchokera pamwamba. Fukani pamwamba ndi chodulidwa mwatsopano parsley, kuwaza ndi zonunkhira ndi kuwonjezera grated wolimba tchizi. Tsopano, mutsitsimutsa mofulumira mapeto ake a mtanda ndikuupindula molimba. Timadula timapepala tomwe timagwiritsa ntchito ndikuyiyika pa tebulo yophika, yomwe ili ndi mafuta a masamba. Kenaka kuphimba pizza mini ku dzira lodyera ndi dzira lopangidwa ndi kuphika chophika chophika maminiti 15 mu uvuni wa preheated pa kutentha kwa madigiri 180.