Njira imeneyi ndi yoyandikana kwambiri ndi yapamwamba komanso, ngakhale kuti nthawi yayitali yophika, ndiyeso kuyesera, potsiriza amakondwera ndi mowa wokoma kwambiri. Komabe, musanamwe mowa panyumba, werengani bwino ndondomekoyi ndi mndandanda wa zida zofunikira, popeza kusokonekera kwina kulikonse kungachititse kugwa kwa ntchito yonse.
Kupangira mbale kumafunika kuthira, koma popanda kutsekemera, chifukwa pazipizi madzi amavomereza ndi zitsulo ndi kuzigwiritsira ntchito, kapena amagwiritsa ntchito saucepan yokhala ndi chitsulo chosapanga dzimbiri. Matanki a aluminiya sali oyenera kuti azitsuka. Komanso, musanapange mowa wopangidwa ndi nyumba, muyenera kupeza zinthu zotsatirazi ndi mbale, mumakhala ndi miphika iwiri yokwanira 35, kutentha kwa madzi nthawi zonse, kutentha kwa madzi, malaya ndi kapu, kapu yamagalasi ndi zofukiza, mabotolo a magalasi ndi mabotolo a bottling mkati mwake ndi pulosi ya sililicone yochepa ya mamita ndi theka.
Kodi kuphika mowa kunyumba kuchokera ku malt?
Zosakaniza:
- madzi oyeretsa - 32 l;
- malt - 5 makilogalamu;
- hops - 45 g;
- yisiti mowa - 25 g;
- shuga.
Kukonzekera
Choncho, musanaphike, tsanulirani madzi otentha pazakudya zonse zomwe mudzagwiritse ntchito, ndipo osamba m'manja mosamala, ngati nkotheka, ngakhale kuwapukuta ndi mowa kapena vodka. Popeza popanda kuchita izi mungathe kuwonetsa mowa wam'tsogolo ndi yisiti zakutchire, pena paliponse ndipo pangani phala losavuta kuti mutulutse mowa . Thirani mu kapu ya madzi 25 malita, omwe mwachibadwa ayenera kuyeretsa kumwa. Sinthani kutenthetsa ndi kuzibweretsa ku madigiri 80, kenaka mutenge chimtundu chophwanyika mu thumba laching'onoting'ono ndipo mutseke chivindikiro, kutentha kumayenera kusungidwa kuchokera madigiri 65 mpaka 72 kwa ola limodzi ndi theka. Mu njirayi, malt amapereka shuga kuti madzi amwe mowa ayenera kukhala okoma ndipo shuga ndi ofunikira chifukwa amavuta mosavuta. Pitirizani kutentha ndi madigiri 80 ndipo mutatha kugwira mphindi zisanu mutenge mchereyo ndi kutsuka bwino mu thumba, komanso mutenge madzi okwanira 7 otsala. Ndiyeno muwatsanulire mu chotupamo osati madzi okha, koma mowa wort.
Tsopano yonjezerani kutentha ndi kubweretsera chithupsa, kenaka tsitsani mapiritsi atatu, musachepetse kutentha, madzi aziwiritsa kwambiri kwa pafupifupi theka la ola, kenaka yikani 1/3 ya mapiko ndi kutentha kwa mphindi makumi asanu, kenaka yonjezerani mapiritsi otsala atatu ndi ola limodzi la ora muzimitsa kutentha .
Potsatira ndondomeko yotsatirayi, mufunikanso chotupa chofanana, popeza mutasiya kutentha kwa mowa muyenera kuyamwa mofulumira ndipo mofulumizitsa, vuto lochepa ndilo kulitenga ndi yisiti zakutchire. Mungagwiritsenso ntchito chimbudzi kuchokera mumkuwa wamkuwa, koma izi ndizokha ngati zilipo. Ndipo ngati ayi, sungani madzi ozizira m'mbiya, ngati n'kotheka sungani ayezi pamenepo ndi kuika chokopa ndi chofufumitsa mmenemo, ndi pafupi ndi poto yopanda kanthu ndikutsanulira maulendo anayi kupyolera mumphindi. Kawirikawiri, chifukwa choziziritsa, musayambe kupitirira theka la ora, izi ndizofunikira kwambiri, choncho ndibwino kuti mukhale ndi nthawi mu mphindi 20.
Tsopano yambani yisiti, ikani myofuwo ndikuisakaniza bwino, kenaka tsitsani zonse mumatangi oyamwa, popanda kuiwala kuyika valavu yosindikizidwa, yogula mu sitolo kapena yopangidwa ndi dzanja lanu. Tangi ya ferment ndi maberi am'tsogolo ayenera kukhala pamalo amdima ndi kutentha kwa madigiri 18 mpaka 22. Pambuyo pa maola 6-12 mudzawona nayonso mphamvu yambiri kudzera mu thovu mu septum, idzakhalapo masiku atatu. Ndipo mowa wonse uyenera kukhala masiku 8-10, mutha kudziwa kuti muli okonzeka mukakhalabe mavuvu mumsasa wa maola 24.
Tsopano konzani mabotolo kuti muthe kutsanulira mowa mwa iwo, amafunikanso kukhala osabala. Mwa iwo, tsanukani shuga pamaziko a bukuli, lita imodzi ya mowa, 8 magalamu a shuga. Thirani mankhwalawa pogwiritsira ntchito silicone yochepa payipi, mutenge madzi kuchokera pamwamba kuti mchere usalowe mu mabotolo. Lembani mabotolo kuti musapite pamwamba, mutasiya pafupifupi masentimita awiri. Botolo mabotolo ndikuwasiya m'malo amdima, koma tsopano kutentha ndi madigiri 20-23. Patapita sabata, mabotolo ayenera kugwedezeka nthawi zonse, ndipo nthawi zonse mumasowa masabata 2-3 kuchokera nthawi ya bottling. Pambuyo pake, amatha kutsegulidwa ndi kumwa, ndipo zina zonse zimatha kutengedwa ku firiji kapena m'chipinda chapansi.