Ngati mukufuna kudabwa ndi okondedwa anu ndi zokometsera zokoma, ndiye kuti tikupangira mkate ndi apulo kupanikizana . Chokoma chokoma ndi chokongola chotero sichidzasiya aliyense wosayanjanitsika.
Chinsinsi cha chitumbuwa ndi kupanikila kwa apulo
Zosakaniza:
- ufa - 490 g;
- Zakudya zazikulu shuga - 3 tbsp. makuni;
- vanillin;
- chotupa chochita mwamsanga -1 pakiti;
- mkaka wa ng'ombe - 230 ml;
- dzira - chidutswa chimodzi;
- yolk;
- mafuta "Derevenskoye".
Kukonzekera
Sakanizani ufa ndi shuga wamba ndikuponya vanila. Pambuyo pake, timatsanulira yisiti yowuma ndikutsanulira kapu ya mkaka wofunda. Kenaka, phulani dzira ndikuyika pang'ono mafuta okonzeka kirimu. Timasakaniza mtanda wolimba kwambiri ndikuutumiza kumalo otentha. Tsopano ikani theka la mtanda mu nkhungu, yikani ndi apulo kupanikizana ndikuphimba ndi mtanda wotsalira. Lembani pamwamba ndi kukwapulidwa kwa yolk ndi kutumiza yisiti ndi apulo kupanikizana mu uvuni kwa mphindi 35.
Dya ndi apulo kupanikizana mu multivark
Zosakaniza:
- ufa - zinthu zitatu;
- ufa wophika - 0,5 matumba;
- apulo kupanikizana;
- batala - 15 g;
- margarine - 245 g;
- mchere.
Kukonzekera
Timayesa ufa kupyolera mu sieve yabwino, pang'onopang'ono ndikuwonjezera ufa wophika ndi mchere. Margarine asanatsukidwe mufiriji, kenaka musindikize ndi kupaka pa mdzukulu wamkulu. Onjezerani ndi kusakaniza kouma bwino ndikupukuta chirichonse kukhala chokhazikika. Maonekedwe a multivarka ndi odzola mafuta, timatulutsa mtanda wonse ndikuwongolera pang'ono zala zathu. Kenaka, perekani kupanikizana kwa apulo kupanikizana ndi kuwaza pamwamba ndi mtanda wotsala. Tsopano yatsani chivindikiro, sankhani pulogalamu ya "Kuphika" ndipo yikani timer kwa mphindi 65. Pambuyo pa chizindikiro cha phokoso, sitimangotenga pie pomwepo, koma timayimitsa pang'ono.
Phalala ndi apulo kupanikizana
Zosakaniza:
- mtanda flaky - 490 g;
- kupanikizana kwa apulo - 95 g;
- tomato wowonjezera - supuni 1;
- timbewu timadziti - 1 tbsp. supuni;
- ufa wosakaniza .
Kukonzekera
Kuphika chitumbuwa chokoma ndi apulo kupanikizana mofulumira, chotsani chinyontho choyambira kuchokera ku firiji musanayambe. Kenaka, timamasula ku phukusi, liyikeni pa tebulo losakanizidwa ndi kulipukuta ndi pini. Kupanikizana kwa mavitamini kumaphatikizidwa ndi wowuma wa mbatata ndikufalikira chipatso pambali imodzi ya mtanda. Mu theka lachiwiri, ife timadula mpeni ndi mpeni ndikuphimba kupanikizana, mozembera m'mphepete ndi kuwamangiriza ndi mphanda, wokongola ndi ngakhale chitsanzo. Ovuni amawotcha, kutenthedwa kutentha kwa madigiri 180, kuika keke pa tebulo yophika ndikuphika kwa mphindi 20. Mphindi 5 tisanakonzekere, timachotsa zokomazo ndikuchiphimba ndi timbewu tonunkhira timbewu. Asanayambe kutumikira, kuwaza kuphika ufa ndi shuga ufa.
Msuzi wa mchenga ndi apulo kupanikizana
Zosakaniza:
- ufa - 645 g;
- margarine - 1 paketi;
- dzira losankha - 2 ma PC.;
- vanillin - uzitsulo 2;
- ufa wophika;
- shuga 215 g;
- apulo wakuda jam - 1 tbsp.
Kukonzekera
Margarine amasungunuka mu microwave, ozizira, onetsetsani shuga, phulani mazira opsa ndi kuponyera vanillin kuti azisangalala. Sakanizani bwino nkhaniyo pang'onopang'ono kuwonjezera ufa ndi kuphika ufa. Sakanizani mtanda wosalala, ugawikane mu magawo ndikuchotsa theka, atakulungidwa mu filimu, mufiriji. Mkate wotsalirawo wapukutidwa ndi pepala losanjikizidwa mu wosanjikiza ndikuyika pa pepala lophika, lopaka ufa. Pamwamba pa izo, kuphimba pamwamba ndi apulo kupanikizana ndi kupaka chisanu mtanda pa lalikulu grater. Gwirizanitsani chingwechi, tumizani keke ku uvuni ndikuphika pa madigiri 180 ndi 25.