Nthawi zambiri, weniweni wa Italian lasagna wophikidwa ndi msuzi wa Béchamel, ngakhale kuti pali njira zina zomwe zingatheke (koma mukufuna kukhumudwitsa masewera a mayonesi nthawi yomweyo: ndi megapool yotchuka kwambiri m'dziko lathu, mankhwalawo saphikidwa konse).
Msuzi wa Classic
Pali mitundu iwiri yeniyeni ya msuzi wa Béchamel, munganene motsimikizika kuti inakhazikitsidwa mu ulamuliro wa Louis XIV ku Versailles. Amafuna zakudya zam'mwamba za ku Ulaya. Pakalipano, pali kusiyana kwakukulu kwa msuzi wa Béchamel ndi kuwonjezera zowonjezera zosiyanasiyana zomwe zimapanga zakudya zamitundu zosiyanasiyana.
Msuzi "Béchamel" amakonzedwa pamaziko a mkaka (kapena kirimu). Amaphatikizansopo zonunkhira, ufa wa tirigu ndi mafuta (otchedwa "ro" (roux, fr.) Zosakanikirana monga mawonekedwe a mafuta kapena zitsime za nyama, nkhuku kapena nkhumba). Msuzi wa Béchamel ukhoza kukhala maziko a ma sauce ena, mbale zambiri za ku Ulaya, kuphatikizapo lasagna, zakonzedwa ndi izo.
Tiyenera kukumbukira kuti kukonzekera msuzi wa Béchamel kwa lasagna si ntchito yophweka, koma kumafuna chidwi ndi khama. Tsatirani njira yathu ndipo zonse zidzakhala bwino.
Chinsinsi cha msuzi wamakono wa Béchamel wa lasagna
Zosakaniza:
- Zakudya zakumwa zamkaka zamkati - 200-250 ml (mungagwiritse ntchito kusakaniza mkaka ndi msuzi wamphamvu wa nkhuku mu chiŵerengero cha 1: 1);
- mafuta okongola - 20 g;
- ufa wa tirigu wapamwamba - 1 - 2 tbsp. makuni;
- mchere.
Kukonzekera
Ife kusungunula batala mu saucepan ndipo pang'onopang'ono kutsanulira kale sieved ufa kumeneko, oyambitsa zonse. Pamene chisakanizocho chimapeza maluwa okongola a golide, kutsanulira pang'onopang'ono mkaka wochepa mkaka (kapena osakaniza mkaka ndi msuzi). Mukhoza kuchita zina: choyamba mupulumutseni ufa mu mpweya wouma wonyezimira, wokometsera ndi spatula, ndiyeno yikani batala, kusonkhezera ndi kuwonjezera mkaka.
Timabweretsa msuzi kukhala chithupsa chosaoneka, ndikuyambitsa zonse. Mchere wochepa kwambiri komanso wokhala ndi zonunkhira (nthawi zambiri ndi nthaka yofiira ndi tsabola wakuda kapena wakuda). Wotentha kwa mphindi 3-5. Ndi bwino kuika poto yopaka madzi pamadzi osamba ndi kuthira msuzi kwa mphindi 15-20.
Kenaka mukhoza kuyeretsa ndi kusintha msuzi, kuwonjezera zowonjezera zina (mwachitsanzo, supuni 1-2 zowonjezera vermouth kapena kogogoda - kukoma kumakhala koyeretsedwa).
Chophimba cha cooking lasagna "Bolognese" ndi "Beshamel" msuzi n'zotheka.
Pankhaniyi, timapanga motere: Timakonzekera msuzi wa Béchamel (malinga ndi zomwe tapatsidwa pamwambapa) komanso msuzi wa "Bolognese" padera.
Msuzi wa Bolognese
Zosakaniza:
- Ng'ombe ya nyama ya nkhumba (1: 1) yamkati kapena yopera - 600-800 g;
- anyezi - 1-2 ma PC.;
- tomato wandiweyani wofiira - 300-400 g;
- adyo - 2 cloves;
- tsabola wofiira wofiira.
Kukonzekera
Mankhwala opangidwa ndi anyezi odulidwa mpaka atayika golide, onjezani nkhumba-pansi ng'ombe ndi mwachangu kwa 8-12 mphindi, oyambitsa. Kenaka yikani tomato wodulidwa ndi blanch kufunikila. Nyengo ndi adyo odulidwa ndi tsabola wofiira wofiira.
Mu mawonekedwe odzoza ife timafalitsa masamba a lasagna. Msuzi wochuluka wa "Bolognese" amaika mapepala a mtanda kwa lasagna. Pamwamba ndi msuzi wa madzi "Beshamel." Kudzaza sikuyenera kukhala madzi, kawirikawiri ricotta yawonjezeredwa. Bwerezani zigawozo. Mzere wosanjikiza ndi mbale ya mtanda. Thirani msuzi "Béchamel" ndi kuphika mu uvuni kwa mphindi 30.
Okonzeka ku lasagne owazidwa ndi wosweka greenery wa basil ndi grated parmesan. Chozizira pang'ono, dulani mu magawo, muyike pa mbale ndikugwiritsira ntchito patebulo.
Kwa lasagna yotere mungathe kumwa vinyo wofiira.