Kusakaniza kwa biscuit kungawonjezereke pophika pa mandimu iliyonse ndi mafuta. Chifukwa cha mphamvu ya mavuyi omwe ali mu soda, zotengerazo nthawi zonse zimawoneka bwino mu airy, zonunkhira komanso kuwonjezeka kwa voliyumu panthawi yophika.
Kodi mungaphike bwanji biscuit mosavuta pa mandimu mu uvuni - Chinsinsi
Zosakaniza:
- tirigu wothira ufa - 480 g;
- nkhuku zowirira-nkhuku mazira 4 -;
- shuga granulated - 280 g;
- vanila shuga - 20 g;
- lamonade kwambiri carbonated - 230 ml;
- Mpendadzuwa wothira mafuta - 230 ml;
- ufa wophika - 10 g.
Kukonzekera
Kukonzekera kukonzekera keke ya siponji pa mandimu, timaphatikiza mazira a nkhuku, shuga ndi shuga wa vanila mu mbale yoyenera ndikupanga mchere ndi chosakaniza mpaka mitsuko yonse ili ndi fluffy ndi kusungunuka. Tsopano tikutsanulira mu mafuta a mpendadzuwa woyengedwa bwino ndi odzola kwambiri ndi kusungunuka pamodzi ndi osakaniza ena kwa mphindi zitatu kapena zinayi. Kenaka perekani ufa wophika ndi ufa wosasakaniza ndi kusakaniza chinthu china ndi chosakaniza kapena supuni mpaka zonsezi ziphulika ndipo maonekedwe a mtanda amapezeka ndi kirimu wowawasa cha sing'anga.
Kuphika biscuit mu uvuni, preheat it pasadakhale madigiri 180, ikani mtanda wokonzeka mu nkhungu ndi kuika izo pakati palasi ya chipangizo kwa theka la ora. Pamapeto pake pakutha mphindi makumi awiri mphambu makumi awiri, perekani kabotolo muwotchi, ndipo mubweretse ku kabati ndikuchoka mpaka utatha.
Pamaso pa bistivarka biscuit pa mandimu ndizotheka kukonzekera ndi mmenemo. Kuti tichite izi, timasintha mtandawo kuti tipeze maulendo osiyanasiyana, ikani chipangizo cha ora limodzi mu "Kuphika", kenako timachoka pamtunduwu panthawi yomweyi mu "Kutentha".
Biscuit pa mandimu popanda mafuta a masamba pa margarine
Zosakaniza:
- tirigu wophika ufa - 320 g;
- nkhuku yatsopano nkhuku zazikulu - ma PC 4;
- shuga wofiira - 295 g;
- ufa wa kakao - 65 g;
- Coca Cola - 230ml;
- kirimu wa margarine - 210 g;
- Zoumba zopanda maenje - 1 ochepa;
- Nkhuta zowonongeka - 1 ochepa;
- ufa wophika - 20 g.
Kukonzekera
Pankhaniyi, tikhala kuphika mtanda wa bisake pang'ono m'bokosi. Poyamba, timayesera zowonjezera mu mbale. Momwe ife timadutsa ufa wa sieve, kuphika ufa, shuga wofiira ndi kaka. Sakanizani mchere wambiri kuti mukhale ndi mitundu yosiyanasiyana, kenako timasakaniza ma margarine okoma ndi mazira okwapulidwa. Tsopano tikutsanulira Coca Cola, makamaka kutsegulidwa, kutsika kwambiri, ndi kusakaniza mtanda ndi chosakaniza kwa mphindi zisanu.
Zoumba popanda maenje pasadakhale kutsuka, kutsanulira madzi otentha, ndipo patapita mphindi zisanu madzi amathiridwa ndi kukhetsa. Gwiritsani ntchito nyemba zowonongeka mu nyenyeswa zazing'ono. Pewani pang'ono kusakaniza zoumba zoumba ndi mapeyala mu mtanda. Ngati mukufuna, mchenga wa biscuit ukhozanso kuthandizidwa ndi mbewu iliyonse, mtedza wina, zipatso zouma kapena chokoleti.
Kuphika biscuit, mungagwiritse ntchito monga mbale imodzi yophika, kapena mawonekedwe ang'onoang'ono. Ayenera kudzozedwa ndi kirimu ya margarine kapena batala ndi kuphimba pansi ndi zikopa za zikopa.
Kuphika bisake pa Coca Cola mu uvuni, m'pofunika kuti muwotchere mpaka madigiri 180 musanayambe, yikani mchere wozungulira pakati pa kachipangizo ndikuyika nthawi yake kwa mphindi makumi atatu.
Pakapita kanthawi, chotsani chithandizocho mu mawonekedwe a uvuni kwa mphindi 10 mpaka 15 malingana ndi kukula kwa mankhwala. Ndiye chotsani icho pa kabati ndi kuzisiya kwathunthu.
Chokoleti chokoleticho chingagwiritsidwe ntchito monga maziko a keke kapena mu mapangidwe ogawidwa kuti azikhala ngati mchere wonyekemera, kuzikongoletsa mwachisawawa ndi chifuniro ndi shuga wofiira kapena glaze iliyonse.