Mapepala amatsenga - maphikidwe okoma a zakudya za ku Austria

Mapepala amatsenga ndiwo malo ophikira ku Austria ndipo akhala akudziwika kwambiri kuposa dziko lawo, lomwe limalimbikitsidwa ndi makhalidwe abwino kwambiri a zokoma. Mukhoza kukonzekera kunyumba, pokhala ndi mankhwala abwino.

Kodi kuphika Tyrolean keke kunyumba?

Cake chokoma kwambiri cha Tyrolean chidzapezedwa mwa kupanga zophweka zokhazokha za tebulo yophika ndi kuwona kuchuluka kwakukulu kwa zosakaniza za kuyesa ndi kudzaza.

1. Mapepala odzola okongoletsedwa amadzikongoletsera ndi zipatso ndi zipatso, zomwe zimakhala ndi kirimu ndi mchenga kapena maziko a biscuit.
2. Mkatewu umagawidwa pansi ndi pambali ya nkhungu, wopyozedwa ndi mphanda ndi kuwonongeka mu uvuni, kenako umadzazidwa ndi kirimu ndi zipatso.

Chilembo chachitsulo chosakaniza

Kuti mupange phokoso panyumba, mumakhala ndi pulayimale ya mankhwala omwe nthawi zonse amapezeka mukhitchini ya mayi aliyense wabwino. Ukachenjede wamakono pa nkhaniyi ndi wothandizidwa ndi zipatso zilizonse zowonongeka, zopezeka kapena zowulidwa (mwatsopano kapena zamzitini).

Zosakaniza:

• mafuta - 150 g;
• shuga - 200 g;
• ufa - 250 g;
• mazira - zidutswa 4;
• mkaka - 1 galasi;
• wowuma - 1 tbsp. supuni;
• zipatso - 500 g;
• gelatin - 1 tbsp. supuni;
• madzi - chikho ½.

Kukonzekera

1. Zipatso zimawaza shuga (supuni 3).
2. Sakanizani mafuta ndi dzira, 1/3 chikho shuga, ufa, khulani mtanda.
3. Gawani mtandawo mu mawonekedwe, ofiira.
4. Whisk mazira 3, kuwonjezera 4 tbsp. spoons shuga ndi wowuma, kutsanulira mkaka, ofunda, oyambitsa, mpaka wandiweyani, kufalitsa pa mtanda, anaika kuzizira.
5. Sungunulani gelatin m'madzi, onjezerani zipatsozo, perekani pa kirimu, mulole kuti ikhale yofiira.

Zosakaniza kokota keke - Chinsinsi

Keke yowonongeka ndi imodzi mwa mitundu yosiyanasiyana ya zokoma za ku Austria, kumene mmalo mwa zipatso kapena zipatso zina zimagwiritsidwa ntchito, mu nyumbayi tchizi. Mchenga umadzazidwa mutatha bulauni wonyezimira, womwe umakonzedwa ndi kuwonjezera kwa kirimu ndi mazira ndi kuphika mu uvuni kwa mphindi 20.

Zosakaniza:

• mafuta - 150 g;
• shuga - 5 tbsp. makuni;
• ufa - 1 galasi;
• mazira - zidutswa zitatu;
• madzi - 1 tbsp. supuni;
• kanyumba kanyumba - 200 g;
• kirimu - chikho ½;
• mandimu - 1 tbsp. supuni.

Kukonzekera

1. Pukutani ufa ndi mafuta ndi supuni ya shuga, kuwonjezera pa yolk ndi madzi, kusakaniza ndi kuzizira.
2. Gawani mtandawo mu mawonekedwe, ofiira.
3. Whisk payekha yolks ndi shuga ndi mapuloteni, kuwonjezera zonona, kanyumba tchizi, zest, kufalikira mu nkhungu, kuphika mu uvuni.

Tyrolean Pie «Berry Glade» - Chinsinsi

Mofanana ndi ma pie onse a Tyrolean, mankhwala, opangidwa molingana ndi chotsatirachi, akuwerengedwa ndi makina opambana. Mkate wosakanikirana wa biscuit umaphatikizidwa ndi custard kuti, kuphatikiza ndi zipatso ndi odzola, amapanga mbambidwe yophika. Kudzaza ntchito raspberries, strawberries, mabulosi akuda kapena yamatcheri popanda mitsuko.

Zosakaniza:

• Kusakaniza mabulosi - 500 g;
• mafuta - 25 g;
• shuga - chikho ½;
• shuga wothira - ½ chikho;
• vanila shuga - 10 g;
• chikho - ½ chikho;
• mazira -2 ma PC;
• yolichi - zidutswa zisanu;
• ufa wophika - ½ tsp;
• wowuma - 1 tbsp. supuni;
• Mkaka - 0.5 malita;
• odzola - 2 sachets.

Kukonzekera

1. Ikani mazira awiri, ndi mitundu iwiri ya shuga, sakanizani mu mafuta, ufa ndi ufa wophika.
2. Kuchokera pa mtanda, kuphika keke, kuyika nkhungu kwa mphindi 10 mu uvuni wotentha mpaka madigiri 180.
3. Kumenya yolks ndi ufa, kuwonjezera wowuma ndi yokazinga ufa, kutsanulira mkaka ndi kutenthetsa zonona Tyrolean chitumbuwa, oyambitsa, mpaka wakuda.
4. Mabisiketi amatsanulira kirimu, ozizira, kenako amawaza zipatso pamwamba, kuwaza ndi zakudya.
5. Kupaka kwachitsulo ndi zipatso kumatsuka kwa maola 12 mufiriji.

Kapepala Kakang'ono ka Strawberry Pie

Mitengo ya mabulosi yachitsulo imakhala yabwino kumagwira ntchito iliyonse, koma zopangidwa ndi strawberries ndi zokoma kwambiri. Ndibwino kugwiritsa ntchito zipatso zatsopano, chifukwa zimapangitsa kuti mawonekedwewa asamve bwino shuga komanso gelatin, kuti mcherewo usakhale wokoma komanso wokongola.

Zosakaniza:

• mafuta - 200 g;
• ufa - 350 g;
• yolks - 4 zidutswa;
• ufa wophika - supuni 1;
• Strawberry - 500 g;
• gelatin - 1 tbsp. supuni;
• shuga - 250 g;
• custard - 500-600 g.

Kukonzekera

1. Pukutani mafutawo ndi ufa, shuga ya shuga ndi ufa wophika, kuwonjezera pa yolks, kuwerama mtanda, kugawa mu nkhungu ndi kuphika kwa mphindi 20.
2. Strawberries amadulidwa, owazidwa ndi shuga ndipo amasiyidwa kwa mphindi 30.
3. Sungunulani gelatin mu 150 ml ya madzi, kutsanulira mu sitiroberi, akuyambitsa.
4. Mu mchenga, zonona zimagawidwa, ndipo zipatso ndi gelatin pamwamba.
5. Ikani chitumbuwa chachitsulo ndi strawberries kwa maola ambiri ozizira.

Msuzi wosakaniza wopanda zipatso

Mapepala amatsenga akhoza kukongoletsedwa popanda zipatso za zipatso. Pachifukwa ichi, monga kukhuta mungagwiritsire ntchito mapichesi am'chitini kapena manananu, komanso magawo a peyala wobiriwira kapena magawo a apulo okazinga. Chinthu chachikulu ndichoti zipatsozo ndi zofewa komanso zokonzeka bwino.

Zosakaniza:

• mafuta - 200 g;
• ufa - makapu awiri;
• yolks - 4 zidutswa;
• ufa wophika - supuni 1;
• mapichesi - 500 g;
• odzola - 2 sachets;
• custard - 500-600 g.

Kukonzekera

1. Sakanizani zosakaniza za mtanda, musonkhanitse mu com, refrigerate.
2. Agawani ufawo mu mawonekedwe, kuphika kwa mphindi 20.
3. Pambuyo pozizira, tanizani zonyowa zapasitisi, komanso pamwamba pa mapepala omwe amathiridwa pansi.
4. Ikani chitumbuwa ndi mapichesi kwa maola angapo m'nyengo yozizira.

Zosakaniza zowonongeka ndi zipatso mu odzola - Chinsinsi

Mabulosi a mabulosi amtundu wamakono muwunikirayi amakonzedwa mophweka, koma kuchotsa amayiwa nthawi yochuluka. Chinsinsi chotsatira chachisangalalo mofulumira chidzakupatsani inu mchere mu mphindi zochepa. Muyenera kuyembekezera kuti mavitaminiwa azizirala m'firiji ndipo mankhwalawa azikhala okonzeka.

Zosakaniza:

• zithukuta - 500 g;
• zipatso - 1 makilogalamu;
• gelatin - 30 g;
• shuga - chikho ½.

Kukonzekera

1. Apatseni mtanda mu mawonekedwe, kupanga mbali, kuyika zikopa ndi katundu pamwamba, bulauni.
2. Zipatsozo zimasakanizidwa ndi shuga, kuwonjezera gelatin, kufalitsa pa mtanda utakhazikika mu nkhungu.
3. Ikani mabulosi omwe amatha kuuma kwa maola ambiri ozizira.

Kuthamanga kwachitsulo ndi yamatcheri - Chinsinsi

Chotsatira chotsatira chachitsulo cha Tyrolean ndi zipatso zowonjezereka chidzakhala chofunikira makamaka ngati chatsopano sichipezeka. Yamatcheri, omwe amasungira mawonekedwe awo ngakhale atatha kutayika, ndi omwe amawathandiza kwambiri. Madzi amene amapangidwa panthawi yopuma amagwiritsidwa ntchito kupanga mavitamini ndikudzaza zipatsozo.

Zosakaniza:

• mafuta - 200 g;
• ufa - makapu awiri;
• mazira - zidutswa ziwiri;
• shuga - 1 chikho;
• ufa wophika - supuni 1;
• yamatcheri - 600 g;
• gelatin - 1 tbsp. supuni;
• custard - 500-600 g.

Kukonzekera

1. Kuchokera ku mafuta, ufa, shuga, mazira ndi kuphika ufa, gwedeza mtanda, ugawire iwo mu nkhungu ndi bulauni.
2. Tetezani yamatcheri, sweeten.
3. Mukutumikira kwa madzi, gelatin imamera, kuphatikiza ndi zipatso.
4. Mwa mtundu wopatsa zonona, ndiyeno, zipatso ndi gelatin ndi madzi, zimatumizidwa kuzizira.

Pie Yophiphiritsa mu Multivariate

Chotsatira chotsatira ndichakudya chachitsulo ndi zipatso kwa iwo omwe amagwiritsidwa ntchito kuphika mbale ndi ma multibar. Poyamba, mu mbale pa boma la "Quenching", custard imakonzedwa, kenako pasiti yaifupi imayikidwa ndi yofiira pa "Baking". Malingana ndi mphamvu ya chipangizo, ndondomekoyi ingatenge kuyambira 30 mpaka 50 mphindi.

Zosakaniza:

• mafuta - 200 g;
• ufa - makapu awiri;
• mazira - ma PC 5;
• ufa wophika - supuni 1;
• zipatso - 500 g;
• odzola - phukusi 2;
• mkaka - 300ml
• wowuma - 30 g;
• shuga - 1 galasi.

Kukonzekera

1. Sakanizani mazira 3, wowonjezera mkaka ndi mkaka, konzekerani kirimu mpaka wandiweyani.
2. Pukutani ufa ndi mafuta, shuga (1/3 chikho), mazira ndi ufa wophika.
3. Gawani mtandawo mu mawonekedwe, ofiira.
4. Apatseni zonona ndi zipatso ndi zakudya muzitsime zotsekemera, ziwalole kuzizira kuzizira.