Lero tidzakuuzani zomwe zophikidwa mofulumira komanso zokoma kuchokera ku nkhumba ndikupatsani zakudya zambiri kuchokera ku mtundu uwu wa nyama zomwe muyenera kuzidya.
Kodi kuphika nkhumba yophika mu uvuni?
Zosakaniza:
- chigawo chonse cha nkhumba (apulo) - 1,2-1,4 kg;
- mano a adyo - ma PC 7-8;
- chisakanizo cha zitsamba za ku Italy - uzitsulo 2;
- Mbeu ya coriander - 2 uzitsine;
- hops-suneli - 1 uzitsine;
- kaloti watsopano - 55 g;
- Tsabola watsopano wakuda wakuda - 2 uzitsine;
- soya msuzi kapena mayonesi (zosankha);
- nthaka ya coriander - 1 uzitsine;
- mchere waukulu - 10 g.
Kukonzekera
Kuti nkhumba nkhumba, nyama ya nkhumba iyenera kuyendetsedwa. Pochita izi, nyama imatsukidwa, zouma bwino, zimaphatikizidwa ndi kutsukidwa ndi kudula zidutswa zitatu kapena zinayi za adyo ndikudula mu kaloti. Tsopano mowolowa manja timadula chidutswa cha nyama ndi mchere, tsabola watsopano ndi coriander, timadontho timene timapanga suneli ndi chisakanizo cha zitsamba za ku Italiya, mosamala mosakaniza zonunkhira zonse ndi kuzikwaniritsa ngati mukufuna ndi soy msuzi kapena mayonesi. Timasiya nyama ya nkhumba ya nkhumba mu zonunkhira kwa maola atatu kapena anayi pansi pa malo am'chipinda, panthawiyi ndikulikanikiza ndi chinachake cholemetsa.
Patatha nthawi yochuluka timayika nyama yosakanika pazojambulazo zowonongeka, tizisindikize bwinobwino ndi envelopu ndikuyikanikiza. Timagwiritsa ntchito timapepala tophika ndikuyiyika mu uvuni, yomwe tidzakonzekera kutentha kwapadera pasadakhale. Mphindi khumi ndi zisanu kenako, tchepetseni kutentha ndikuphika nkhumba yophika kwa ola lina pa kutentha kwa madigiri 180.
Siyani nyama kuti muzizizira mu uvuni, kenaka muyiike kwa maola angapo kuti muzizizira musanayambe kutumikira pa alumali pa firiji.
Kodi kuphika schnitzel ku nkhumba mu poto yamoto?
Zosakaniza:
- nkhumba (carbonate) - 530 g;
- zonunkhira - 2 uzitsine;
- tsabola ndi mchere;
- zinyenyeswazi za mkate - 120 g;
- ufa - 90 g;
- 1 lalikulu nkhuku dzira;
- Mafuta a mpendadzuwa wopanda zonunkhira - 65 ml.
Kukonzekera
Nkhumba yakuda kapena kujambula imadulidwa mu magawo pafupifupi masentimita imodzi ndi theka wambiri, kumenyana pang'ono, kuwonjezera mchere, nyengo ndi tsabola ndi zonunkhira ndikupereka maminiti pang'ono a promarinovatsya. Panthawiyi tidzakonzekera mbale zitatu. Mmodzi timamenya dzira la nkhuku, kwinakwake timadzaza zinyenyeswazi, komanso ufa wachitatu tirigu.
Kutentha mpendadzuwa popanda mafuta onunkhira pa poto. Gawo lirilonse la nkhumba limagawidwa mu ufa, ndiye ife timayimitsa iyo mu dzira, ife timayimitsa mu mkatewu ndi kuyika iyo mu mbale ndi batala ndi mwachangu. Mbali iliyonse idzafuna mphindi zisanu za nthawi yanu ndipo mbale yothirira pakamwa ndi yofiira idzakondweretsa inu ndi kukoma kwake. Makamaka mogwirizana, nyama yoteroyo idzaphatikizidwa ndi masamba atsopano kapena yophika mbatata.
Kodi kuphika pilaf ndi nkhumba mu multivariate?
Zosakaniza:
- Nyama ya nkhumba (scapula kapena khosi) - 530 g;
- mpunga wophika - 430 g;
- kaloti watsopano - 230 g;
- mababu a anyezi - 230 g;
- adyolo mutu - chidutswa 1;
- Mafuta a mpendadzuwa amawongolera - uzitsine 2;
- madzi otentha - 490 ml;
- Kusakaniza kwa zonunkhira kwa pilaf - 2 tbsp. makuni;
- mchere waukulu - 35-40 g.
Kukonzekera
Limbikitsani ma multivark, kusintha kwa "Hot" kapena "Kuphika" mawonekedwe ndi kutsanulira mafuta onse a mpendadzuwa mu multicastry. Tikaikapo kale zitsamba zouma, zouma komanso zowonongeka zomwe zimapangidwa ndi nkhumba, kutsanulira zokolola za pilaf, ndipo pakatha mphindi zisanu ndi ziwiri kapena khumi zowonjezera anyezi odulidwa, komanso pambuyo pa kaloti zisanu, udzu wodulidwa. Fryerani zomwe zili mu mbaleyo kwa mphindi khumi.
Timafalitsa nyama ndi ndiwo zamasamba, kutsukidwa mumadzi otentha, timayika mutu wodzisuka mutu wonse ndikusiya kudya kwa ora kuti tipitirize kuphika ndikusintha ulamuliro wa "Pilaf".