Kukonzekera kwa croutons zokonzeka ndi njira yabwino komanso yopindulitsa yosungira mkate wosagwiritsidwa ntchito, ndiye angagwiritsidwe ntchito ngati imodzi mwa zigawo zowonongeka msuzi ndi kvass .
Akuuzeni momwe mungapangire croutons zokoma kunyumba. Lingaliro lofunika: kudula mkate ndi kuwuma.
Zitsulo zosavomerezeka zopangidwira zimatha kupangidwa kuchokera ku mkate uliwonse, ndi zotsekemera - kuchokera ku zinthu zophika mkate.
Ndibwino kuti muthe kusankha chakudya chokwanira kuchokera ku ufa wa tirigu wonse, komabe izi ndi zosankha zanu.
Zowonongeka bwino, zopanda zokometsetsa zokha
Zosakaniza:
- mkate.
Kukonzekera
Dulani mkatewo mu magawo oonda, ndipo kenaka lizikhala magawo angapo a maonekedwe ndi kukula kwake.
Mukhoza kuumitsa opunthira pamsewu wotseguka m'chipinda chouma mwachilengedwe kapena mu uvuni pamtunda wotsika pang'ono ndi khomo lotseguka pang'ono.
Kodi mungapange bwanji zinyenyeswazi mumoto wambiri?
Mwinanso mungathe kuumitsa ophikawo pamoto waukulu wouma popanda kugwiritsa ntchito mafuta, pakapita nthawi, zingakhale bwino kuti muwapatse fosholo kapena foloko.
Kodi mungapange bwanji zokoma zokometsera zokometsetsa ndi adyo mu uvuni?
Njira ziwiri: kapena kabati zinyenyesedwe zophika ndi clove wodulidwa, koma izi ndizitali.
Aromatic rye salty suhariki ndi adyo mowa
Mudzasowa mfuti yatsopano yapulasitiki yatsopano.
Zosakaniza:
- mkate rye siwatsopano mwatsopano (makamaka finely porous);
Kuchokera:
- adyo - 3 cloves;
- mchere - 2-3 uzitsine;
- madzi - 200 ml;
- gin kapena vodka ndi kukoma kosalowerera - 2 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Timadula mkate m'zigawo zazikulu zoonda ndikuika pa bolodi la ntchito.
Pukutani mchere m'madzi, kutsanulira mu genie, onjezerani adyo kupanikizidwa kupyola manja ndikuumirira kwa mphindi 20, kenaka yanizani ndi kuwonjezera madzi a mandimu kuti musinthe.
Lembani madzi osakaniza mu atomizer ndipo mopepuka muziwaza magawo a mkate pa mbali imodzi (sayenera kukhala yonyowa kwambiri pansi pazitsulo, mvula yonyowa).
Sungani magawo okonzeka pa pepala lophika lopuma ndipo mopepuka mume mu uvuni pamtunda wotsika kwambiri ndi chitseko. Pamene croutons ndi zouma pang'ono, timazizizira ndikudula tizidutswa ting'onoting'ono ta maonekedwe ndi kukula kwake, zomwe zimavala pepala lophika komanso zouma.
Ndipo ngati mukufuna zina zowonjezera zokoma?
Pachifukwa ichi, mu madzi kuti mupereke mchere, mungakhale ndi tsabola wofiira, komanso zonunkhira zina (cloves, mbewu za caraway, fennel, coriander, etc.). Pakutha mphindi makumi awiri, madziwo ayenera kusankhidwa mosamala kudzera mu fyuluta yabwino (kuti mbali zina za atomizer zisatseke). Pambuyo pa kugwiritsidwa ntchito, chipangizocho chiyenera kutsukidwa bwino ndi madzi ozizira.
Momwe mungapangire zokoma zokometsera zokoma?
Zosakaniza:
- Zakudya zamakaka (popanda kudzaza madzi).
Kukonzekera
Timagwira ntchito molingana ndi ndondomeko yovomerezeka: kudula mu magawo akulu, kenaka - muzing'ono zing'onozing'ono ndi zouma.
Timatulutsa zokoma zokoma ndi compotes , timadziti kapena tiyi, ndi zakumwa za mkaka wowawasa. Mavitamini okoma ndi abwino m'mawa (ana amatha komanso masana).