Kunyumba Adjika

M'masulidwe ochokera kwa Abkhazian, mawu akuti "adjika" amatanthauza mchere. Kwa ife mawu awa ali ndi mtengo wapatali kwambiri. Adjika ndi appetizer yosavuta yokonzedwa kuchokera ku tsabola, zokometsera zokometsetsa, adyo ndi zonunkhira. Zakudya izi zimatanthawuza zakudya za Abkhazian, koma Abkhaz amadzigwiritsa ntchito dzina losiyana. Pali mitundu yambiri ya Adjika, koma muzilombo zilizonse zimakhala zowonjezera: mchere, tsabola wotentha ndi adyo. Abkhaz weniweni weniweni adzakonzekera pamwala wapadera wapadera ndipo ali ndi kukoma kwake. Abakhazi amakonda chikondwerero chofiira ndi chobiriwira kwambiri. Zakudya izi amawonjezera zitsamba zobiriwira ndi zonunkhira zawo.

Taganizirani za mitundu yosiyanasiyana ya nyumba ya Adjika:

1. Adjika ndi lakuthwa ndi yofiira. Maziko a ichi adzhika ndi: otentha capsicum, mchere, adyo ndi walnuts. Pamene zokolola zimagwiritsa ntchito coriander, katsabola, zokoma, basil, timbewu timbewu. Hothikahika yotentha amatumizidwa ku nyama ndi nsomba.
2. Green Adzhika. Kumtunda wobiriwira kumtunda kumakonzedwa kuchokera ku zitsamba zambiri zobiriwira ndi zonunkhira - katsabola, timbewu tonunkhira, basil ndi ena. Tsabola wobiriwira ndi mchere amawonjezeredwa ku zitsamba. Green adzhik imaperekedwa zakudya kuchokera ku mkaka.
3. Kusakaniza kwa zitsamba. Kusakaniza kukukonzekera ku zitsamba zamchere, mchere komanso tsabola wofiira wofiira. Kusakaniza kumeneku kumagwiritsidwa ntchito mosiyana ndi nyengo komanso monga maziko a masukisi ambiri.
4. Adzhika chijojiya. Adzhika wa Chijojiya amapangidwa ndi tsabola wofiira ndi wotentha, vinyo wosasa ndi zitsamba zochuluka zokhala ndi zokometsera, zomwe zimakonda zakudya za ku Georgian.

Ngakhale kuti tomato si mbali ya maphikidwe a Adjika, m'madera a dziko lathu ndi Adjika kuchokera ku phwetekere zomwe zapambana kwambiri. Ndipo izhika zoterezi zomwe zimapezeka nthawi zambiri pamasewera kapena m'masitolo. Home Adjika ndi zokometsera zabwino pa chakudya cha pabanja komanso phwando lililonse. Wosamalira aliyense amakonzekera kudzhika mwanjira yake ndipo amamuwonjezera zakudya zomwe amakonda. Kusungidwa kwazamhika ndi mabatani kuchokera ku Adzhika kwa nyengo yozizira sikunali wotchuka kwambiri kuposa tomato zamchere ndi nkhaka. Kusungidwa kwa Adjika sikuli kovuta komanso kofulumira, choncho Adjika nthawi zambiri amapezeka pa matebulo m'nyengo yozizira.

Amayi amasiku ano amakonzekera kudzhika ku masamba osiyanasiyana komanso zipatso. Home adzhika kuchokera ku plums, phwetekere ndi zamasamba, maapulo, zukini adzhika - Zakudya izi sizipezeka nthawi zambiri kuposa kudzhika pa tsabola.

Njira zokonzekera Adjika zokhazikika

Adjika iliyonse imakonzedwa molingana ndi teknoloji yomweyo. Pepper ndi adyo ziyenera kupyola mwa chopukusira nyama, kuwonjezera zonunkhira ndi mchere kwa iwo, ndi kusakaniza bwino. Pambuyo pake adzhika ayenera kufalikira ku zitini ndi kusungidwa pamalo ozizira.

Ngati njira ya Adjika ikuphatikizapo mabereji, zukini, maapulo, kaloti, amayenera kupitsidwanso kudzera mu chopukusira nyama.

Pofuna kusinthanitsa ndi zizindikiro za Adzhika m'nyengo yozizira, masamba odulidwa ayenera kuphikidwa pamodzi ndi mchere ndi zonunkhira. Mukatha kuphika adzhika kutsanulira pa mabanki ndi mpukutu.

Zakudya zophika zamasamba zimasungidwa nthawi yaitali kuposa zatsopano, komanso zimakhala ndi zosiyana. Kwa nthawi yaitali yosungirako atsopano Adzhika, tikulimbikitsidwa kuwonjezera ochepa tebulo spoons wa vinyo wosasa.

Kuti mukhale wokonza adzhika pophika, onjezerani masupuni pang'ono a shuga ndi ndiwo zamasamba. Nutritionist amati zakudya zokometsera zokometsera zimathandiza kuti anthu azidya. Adjika samachita izi zokha. Izi zokometsera zokometsetsa, zokonzedwa zokha kuchokera ku zinthu zakuthupi, zimathandizira kukonzanso chakudya. Hot, zokoma zokometsera zokometsetsa zimapatsa zakudya zokometsera zokometsera nyama ndi nsomba. Ndizamhika ngakhale mbale yodziwika bwino imakhala kukoma kwatsopano.