Timakumbutsa angapo maphikidwe kukonzekera yowutsa mudyo ndi chokoma nsomba cutlets ku pike nsonga.
Dulani kuchokera ku nsanja ya piki mu uvuni
Zosakaniza:
- phokoso la pike - 600 g;
- zonunkhira;
- mkate woyera - 150 g;
- Mkaka - kuwukha;
- babu - chidutswa 1;
- ndimu - zidutswa 0.5;
- dzira - chidutswa chimodzi;
- ufa - 1 tbsp. supuni;
- parsley amadyera.
Kukonzekera
Bili amayeretsedwa, opangidwa ndi finely shredded komanso mopepuka mu skillet ndi mafuta. Kenaka chifukwa chowotcha, nsomba ndi mkaka wothira mkaka zimapotozedwa kawiri kudzera mu chopukusira nyama. Kenaka yikani dzira losungunuka, mchere ndi tsabola kuti mulawe. Ikani chidutswa cha mafuta ndi kusakaniza bwino.
Pambuyo pake, timavala zidutswa za manja ndi manja athu, timayika mu ufa ndikuziika mu pepala lapadera lophika, mafuta odzola. Fukani pamwamba pa zitsamba zouma bwino, ndi kuphimba ndi magawo a mandimu. Onetsetsani kuti mukuphimba teyalayi ndi chivindikiro ndikukutumiza kwa mphindi 15 ku uvuni wotentha. Zomaliza za nsomba za cutlets zimagwirizanitsidwa bwino ndi mazira mbatata owiritsa .
Odulidwa zidutswa za pikeperch
Zosakaniza:
- phokoso la pike - 800 g;
- dzira - zidutswa zitatu;
- anyezi wobiriwira - gulu limodzi;
- parsley;
- kirimu wowawasa - 3 tbsp. makuni;
- adyo - 3 cloves;
- tchizi - 50 g;
- ufa - 1,5 tbsp. makuni;
- mchere wa mandimu;
- zonunkhira.
Kukonzekera
Tiyeni tifufuze momwe tingapangire timapepala tomwe timapanga pike. Choncho, nsomba yodulidwa mu tiyi tating'ono ting'onoting'ono ndi kuwonjezera kwa iyo kuti tilawe madzi a mandimu ndikupindikizidwa kudzera mu makina a adyo. Sakanizani bwino bwino ndikuyika mufiriji kwa mphindi 30.
Shinkuem nthawiyi mpaka maluwa okoma ndi a parsley. Tchizi timasambira pamtambo waukulu, ndi mkwapu whisk mazira. Tsopano timatulutsa fodya wa chilled ndikuwonjezera kuzipangidwe zonsezi: tchizi, mazira omenyedwa, ufa, kirimu wowawasa ndi zitsamba zatsopano.
Fukani mince ndi mchere, tsabola kuti mulawe, mosakaniza kusakaniza ndikuiikiranso kwa mphindi 30 mufiriji. Kenaka timatsuka manja ndi madzi ndikupanga timapepala tochepa. Timawatsuka potoyi ndi mafuta ndi mwachangu pa moto wosaka kwambiri. Zakudya zokonzeka bwino zimatenthedwa patebulo ndi mbale iliyonse pambali yanu.
Cutlets ku pikeperch caviar
Zosakaniza:
- caviar wa pike nsonga - 1 makilogalamu;
- nkhuku dzira - 1 chidutswa;
- adyo - 2 cloves;
- semolina - 1 tbsp. supuni;
- ufa - 1 tbsp. supuni;
- zonunkhira;
- wowuma - 1 tbsp. supuni;
- masamba mafuta.
Kukonzekera
Timayika caviar caviar mu supu, mchere, tsabola kulawa, kuwonjezera dzira, finyani kunja kutsukidwa kwa adyo ndikutsanulira wowuma, mango ndi ufa. Malo okonzeka nyama imasakanizidwa mpaka homogeneous.
Tsopano yikani poto pa chitofu, muwotche moto, tsanulirani mafuta ndikuusiya kuti mutenthe. Kenaka phulani zidutswa za cutlets ndi chophika choviikidwa m'madzi ozizira, ndi kuzizira mwachangu kuchokera kumbali ziwiri kufikira kuoneka kwa golide wofiira. Ndizo zonse, tili ndi nsomba zokoma zokoma komanso zofewa kwambiri, zomwe sizonyansa kuchitira ngakhale alendo okondweretsa kwambiri.
Chinsinsi cha cutlets kuchokera zander
Zosakaniza:
- pike perch - 1 makilogalamu;
- babu - chidutswa 1;
- dzira - chidutswa chimodzi;
- mafuta a nkhumba - 50 g;
- mkate woyera - 100 g;
- zonunkhira.
Kukonzekera
Choyamba timatsuka mosamala nsomba, matumbo, kumasula mtunda ndi kuchotsa mafupa onse. Pophika cutlets, tidzasowa chiuno basi. Choncho, kachidutswa kamatsukidwa kachiwiri ndikufalikira pa thaulo. Ng'ombe ya nkhumba imachotsedwa pamodzi ndi nsomba timapotoza kangapo kudzera mu chopukusira nyama. Zotsatira zake zimaphatikizidwa ku kukoma, kuwonjezera mikate yoyera yomwe imadziviika m'madzi ndikuphwanya nkhuku.
Zonse mosakanikirana ndi kuchotsa mince yokonzekera kwa mphindi 30 mufiriji. Kenaka timatsitsa supuni m'madzi ndikuika nsomba pamoto wovutikira. Dulani zipatso zophika nsomba pa mafuta ophikira pamoto, mpaka pakamwa pakhomo kamene kali kofiira kwambiri. Timatumikira mbale ndi zakudya zomwe mumakonda komanso masamba.