Cottage tchizi casserole mu uvuni - zakale komanso zatsopano zoyambirira maphikidwe

Chakudya cha kanyumba chophikidwa ndi tchizi mu ng'anjo ndi zokoma zomwe aliyense amakonda: ana ndi akulu. Kugwiritsa ntchito kachesi kakang'ono, mungathe kukonzekera mankhwala osakoma ndi zokoma zokoma, koma chikhalidwe chilichonse chingakhale chosiyana ndi kuwonjezera zipatso za zipatso, zipatso kapena zipatso.

Kodi mungakonzekere bwanji kanyumba ka tchizi mu uvuni?

Casserole iliyonse kuchokera ku kanyumba tchizi mu ng'anjo imafuna njira yapadera yosankhira ndi kukonzekera chogwiritsira ntchito. Kudziwa zinsinsi zingapo kumathandizira ntchito pakupanga zokoma zokoma, zosavuta komanso zokoma.

1. Kuti casserole zokoma kuchokera ku kanyumba tchizi mu uvuni zituluke mwamphamvu komanso zosalala - misa yambiri imamenyedwa ndi blender ndi kuwonjezera kupukuta kupyolera mu sieve.
2. Musagwiritse ntchito misa yodulidwa, monga lamulo yomwe imaphatikizapo wowuma, zomwe zingasokoneze ubwino wa casserole yokonzeka.
3. Muyeso lachikale, misa imaphatikizidwa ndi kutupa semolina, imapangitsa censerole kukhala yofiira komanso yowonjezereka bwino, ingasinthidwe ndi ufa, koma kukongola sikudzakhala kochepa.
4. Musanawonjezere zipatso za zipatso kapena zipatso, amafunika kuuma bwino, kuphatikizapo owaza.
5. N'zosatheka kutsegula chitseko pokonzekera ndikupeza casserole mukakonzeka. Lolani likhale pamoto wotentha kwa mphindi 15-20.
6. Kutsekemera kofiira, kotentha mu uvuni, kumatuluka madzi pang'ono pakati - izi ndi zachilendo, panthawi yozizira zidzasungunuka.

Casserole kuchokera ku kanyumba tchizi ndi mango mu uvuni

Kachisi tchizi ndi semolina casserole mu uvuni - chophimba chachikale, chomwe chimagwiritsidwa bwino ndi akatswiri ambiri ophika. Zokoma zimatuluka bwino kwambiri ndipo zimakhala zobiriwira, izi zimapangidwanso ndi zipatso zosiyanasiyana kapena zowonjezera. Gwiritsani ntchito casserole pokhala ndi zokometsera zokoma kapena kuthirira kirimu wowawasa.

Zosakaniza:

• manga - 100 g;
• mazira - zidutswa zitatu;
• kirimu wowawasa - 100 ml;
• shuga - 50 g;
• kanyumba kanyumba - 600 g;
• batala - 20 g;
• mkaka - 50 ml.

Kukonzekera

1. Thirani mkaka wotentha wa Manku kwa mphindi khumi.
2. Mapuloteni omwe ali ndi shuga amamenyedwa mpaka kumapiri, amamenya mphuno padera.
3. Sakanizani kanyumba tchizi ndi mango, yolks ndi kirimu wowawasa, kumenyedwa ndi blender.
4. Tulutsani mapuloteni, sungani bwino.
5. Oily mawonekedwe owaza ndi semolina, kutsanulira mtanda.
6. Kanyumba ka tchizi kakang'ono kamaphika mu uvuni kwa mphindi 45 pa 180.

Cottage tchizi casserole ndi ufa mu uvuni

Kapepala kakang'ono ka casseroles kuchokera ku kanyumba tchizi mu uvuni angathenso kutchedwa kovuta, nthawi zambiri amayi samawakonda semolina mu mtanda. Zonjezerani zowonjezera zingakhale zoumba, zodulidwa zouma apricots kapena zina zowonjezera zipatso. Ngati mumaphika kawonekedwe kakang'ono, nthawi yophika imachepetsedwa kwambiri, izi zimapangidwira mawonekedwe a masentimita 22.

Zosakaniza:

• misala - 700 g;
• mazira - zidutswa 4;
• shuga wofiira - 150 g;
• ufa - 1 chinthu;
• mkaka - 150ml;
• Zoumba zoumba manja awiri;
• vanillin, ufa wophika.

Kukonzekera

1. Sakanizani kanyumba tchizi, yolks, mkaka, kuphika ufa, vanillin ndi 100 magalamu a ufa. Kumenya ndi blender.
2. Apachikeni mwapadera azungu ndi mafuta otsala mpaka mapiri olimba.
3. Sakanizani zoumba ndi ufa, kulowa mu curd misa.
4. Kufotokozera pang'onopang'ono mapuloteni, oyambitsa scapula.
5. Thirani mtandawo mu mawonekedwe ophika ndi odzola.
6. Kasupe kamadzikongoletsa popanda mango mu uvuni kwa mphindi 60 pa madigiri 170.

Cottage tchizi casserole ndi wowuma - chophika mu uvuni

Cottage tchizi casserole ndi wowuma mu uvuni imakonzedwa mophweka, zomwe zimapangidwanso zimatha kuperekedwa ndi zipatso iliyonse kapena zoumba. Kugwiritsa ntchito njirayi kumayenera kumveka kuti chokoma chodabwitsa kwambiri sichingagwire ntchito, koma chiwombankhanga chosakanizika ndi chopanda kanthu chidzakhala ndithudi. Ndi wowuma umodzi wa zotsatira zabwino sikugwira ntchito, kotero yonjezerani ufa pang'ono kapena semolina.

Zosakaniza:

• shuga - 100 g;
• misala - 600 g;
• mazira - zidutswa 4;
• wowuma - 6 tbsp. l;;
• ufa - 3 tbsp. l;;
• kirimu - 150 ml;
• ufa wophika;
• ufa wofiira - 50 g.

Kukonzekera

1. Mankhusu opunduka, kanyumba tchizi, kirimu ndi blender.
2. Lowani wowuma, ufa ndi kuphika ufa.
3. Kumenya azungu ndi ufa mpaka pamapiri, sakanizani bwino mu mtanda.
4. Mu mawonekedwe ophikidwa ndi mafuta ophikira mafuta, perekani mphika, kuphika kwa mphindi 50-60 pa 180.

Kanyumba kakang'ono-kotupa casserole mu uvuni

Kanyumba kokongola ndi kobiriwira tchizi casserole ndi dzungu mu uvuni imakonzedwa mwachidule ndi mofulumira. Chakudyacho chimakhala chokoma kwambiri, kuti ngakhale iwo omwe sakonda kwenikweni maungu amayesa casserole iyi ndi zosangalatsa. Njirayi ndi yabwino kwambiri kuti masamba sayenera kukonzekera pasanapite nthawi, mumangofunika kubatiza thupi ndi kuwonjezera pa mtanda.

Zosakaniza:

• mazira - zidutswa zitatu;
• kanyumba kanyumba - 500 g;
• kirimu wowawasa - 150ml;
• shuga - 100 g;
• manga - 100 g;
• ufa wophika, vanillin;
• dzungu - 250 g.

Kukonzekera

1. Munch ndi osakaniza kirimu wowawasa, pitani kwa mphindi 20.
2. Menya mazira ndi shuga, lowani kanyumba tchizi, kirimu wowawasa ndi mango, kuphika ufa ndi vanila.
3. Yonjezerani mandimu yothira, kusakaniza.
4. Mu mawonekedwe obiriwira perekani mtanda, kuphika kwa mphindi 50 pa 180.

Cottage cheese casserole ndi maapulo mu uvuni - Chinsinsi

Tchizi ndi tchuthi la apulo mu ng'anjo zimakhala kuti mankhwalawa amafunika kulawa. Magawo owawawa amawonetsa kukoma kwa maziko ndipo zokondweretsa zidzakhala zokongola kwambiri. Kwa kuchuluka kwa zinthu zowonongeka, mawonekedwe a masentimita 22 ndi abwino, ngati chidebe chachikulu chikugwiritsidwa ntchito, nthawi yophika iyenera kuchepetsedwa ndi mphindi khumi ndi zisanu.

Zosakaniza:

• mazira - zidutswa zitatu;
• misala - 600 g;
• kirimu wowawasa - chinthu ½;
• shuga - 150 g;
• ufa - ½ st;
• ufa wophika, vanillin;
• maapulo - ma PC 3.

Kukonzekera

1. Kumenya mazira ndi shuga mu thovu lopweteka.
2. Lowani kanyumba tchizi ndi kirimu wowawasa.
3. Onjezerani ufa wophika, ufa wa vanillin.
4. Dulani maapulo mu mtanda ndi kuwonjezera pa mtanda.
5. Msuzi wofiira ndi maapulo amakonzedwa mu uvuni kwa mphindi 50 pa madigiri 180.

Cottage cheese casserole ndi nthochi - chophika mu uvuni

Gulu la tchizi lachitsulo ndi nthochi mu uvuni limakonzedwa popanda kuwonjezera mazira, chipatsocho chimawabwezeretsa bwino. Nkhumba zimafunika kucha, zofewa, zomwe zingasokoneze bwino mu mtanda. Kukoma kwa zokometsetsa izi kumapita mowala, kukhuta komanso taster yonse idzakukonda. Lush casserole siingagwire ntchito, koma idzakhala yosasinthasintha kwambiri.

Zosakaniza:

• nthochi - zidutswa zitatu;
• shuga - 50 g;
• vanillin;
• mkaka - 150ml;
• manga - 100 g;
• kanyumba kanyumba - 600 g.

Kukonzekera

1. Manku kutsanulira mkaka, tulukani kwa mphindi 20.
2. Kumenyetsani kanyumba tchizi, shuga, nthochi, kulowa mkaka ndi manga.
3. Onjezani vanillin, sakanizani.
4. Thirani mafuta ophika, kuphika kwa mphindi 35 pa madigiri 190.

Gulu la pasitala la kanyumba ndi pasitala mu uvuni

Casserole kuchokera ku pasta ndi kanyumba tchizi mu ng'anjo ndi njira yabwino yochotsera zakudya zonse (ngati pasitala sichikusakanizidwa ndi msuzi uliwonse). Zokola zingathe kuwonjezeredwa ndi zipatso zina zowakondedwa zouma, prunes zidzatsimikiziridwa bwino mu njira iyi. Ngati zipatso zamtengo wapatali kapena zowonongeka zimagwiritsidwa ntchito, ziyenera kuuma komanso kuthira mafuta.

Zosakaniza:

• yophika pasta - 200 g;
• mazira - zidutswa zitatu;
• kanyumba kanyumba - 500 g;
• kirimu wowawasa - 2 tbsp. l;;
• shuga - 3 tbsp. l;;
• Zipatso zouma - ½ tbsp.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera kirimu wowawasa.
2. Lowani kanyumba tchizi, sakanizani.
3. Onjezerani macaroni ndi zoumba.
4. Chophimba casserole chaphikidwa mu uvuni kwa mphindi 40 pa madigiri 180.

Cottage tchizi casserole ndi zipatso mu uvuni

Yodabwitsa zokoma akutembenukira kanyumba tchizi casserole ndi yamatcheri mu uvuni. Ngati zipatsozo zimakhala zowonongeka, zimayenera kuikidwa mu colander, kuyembekezera mpaka kudula mpaka madzi akumwa. Fukani chitumbuwa ndi wowuma kuti madzi asalowe mu mtanda, ndipo casserole yophikidwa bwino. Amadyetsa chakudya chonsecho, moto wotentha sungathe kudula.

Zosakaniza:

• chitumbuwa chopanda madzi - 150 g;
• kanyumba kanyumba - 500 g;
• mazira - zidutswa zitatu;
• kirimu wowawasa - 50ml;
• ufa - ½ st;
• wowuma - 1 tbsp. l;;
• kuphika ufa, vanila.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera kuphika vinyo wophika.
2. Onjezerani kirimu wowawasa, kanyumba tchizi ndi ufa.
3. Thirani mtandawo mu mawonekedwe obiriwira, perekani chitumbuwa chowongolera, kuwukongoletsa kwambiri.
4. Kuphika kwa mphindi 50 pa 190.

Cottage tchizi casserole ndi mkaka wokhazikika mu uvuni

Casserole kuchokera ku kanyumba tchizi ndi mkaka wosungunuka mu uvuni umakhala wovuta kwambiri, wofanana ndi cheesecake. Pogwiritsira ntchito mkaka wosakaniza sikofunika kuwonjezera shuga ndi kirimu wowawasa, chiwerengero cha zowonjezera zowonjezera zimachepetsa, koma ubwino wa zokometsera zomaliza sukhudza. Zowonjezerani zowonjezera zingakhale zouma zipatso kapena zipatso.

Zosakaniza:

• mkaka wokwanira - 100 ml;
• minofu - 400 g;
• mazira - zidutswa zitatu;
• shuga wofiira - 70 g;
• ufa - ½ st;
• kuphika ufa.

Kukonzekera

1. Kumenya tchizi, tinkaka mkaka, yolks ndi blender.
2. Apatukeni amkwapula azungu ndi ufa kumapiri.
3. Tulutsani ufa mu mtanda, kenako ndi agologolo.
4. Thirani mu mawonekedwe ophika ndi mafuta.
5. Kuphika kwa mphindi 50 pa madigiri 180.