Chovalachi chinatchedwa mtundu wowala kwambiri, choncho zimakumbukira mafunde ofunda a surf. Choyamba chinasakanizidwa mu 60-70s a zaka zapitazi mu Harry Bar's New York Bar ndi mwana wa mwini wake Andy McElon.
Koma malo odyera ndi okongola kwambiri komanso osadabwitsa kukhala ndi chiyambi cha prosaic. Ndipo anthu amanena kuti analemba "Blue Lagoon" kwa wojambula Paul Gauguin. Madokotala ataletsa nyonga kuti amwe ndi kuwalangiza kuti asinthe Paris ku Tahiti, adabwera ndi malo ogulitsa, omwe mungamwe kumadera otentha, ngakhale thupi lanu lakufa liri likulu la France.
Ngakhale kuti anthu olemekezeka a zaka makumi asanu ndi makumi asanu ndi awiri, malo odyera "Blue Lagoon" amakhalabe amodzi otchuka komanso m'mphepete mwa nyanja komanso usiku. Zimamveka bwino ndikuzimitsa ludzu, ndipo chofunika kwambiri - zimapanga mtima. Ndi chifukwa chake tidzakambirana za momwe tingagulitsire "Blue Lagoon".
Malo oledzeretsa "Blue Lagoon" - Chinsinsi
Zosakaniza:
- vodka - 45ml;
- zakumwa "Blue Curacao" - 20 ml;
- mandimu - zidutswa zitatu;
- shuga - 150 g;
- mazira (cubes).
Kukonzekera
Musanayambe kugulitsa "Blue Lagoon", muyenera kutembenuza mandimu kukhala mandimu. Ndi iye yemwe ati apereke zakumwa zopangidwa mokonzekera ndi fungo lapadera lapadera ndi kulawa kowawa kopweteka. Choyamba chotsani khungu la mandimu, kutsanulira 800 ml ya madzi otentha ndikuwonjezera shuga. Timasakaniza ndi kuyembekezera mpaka iyo ikhala pansi. Pambuyo pawonjezerani madziwo kuti apulumuke ndi mandimu ndikuyika mufiriji. Zakudya zokhala ndi mavitamini zakonzeka - ndi zophweka!
Ngati mulibe nthawi ndi mpata wosokoneza, mukhoza kusintha: 20 ml wa madzi a mandimu, komanso 120 ml ya soda yabwino. Pankhaniyi, kuchuluka kwa mowa "Blyukurasao" kumawonjezeka kuchokera 20 mpaka 30ml.
Ndipo kale "ndalama zotengera" - chitani m'malo mwa zonunkhira 150 ml za "Sprite". Chovala chosavuta chikhale chosavuta, koma tsiku lotentha lachilimwe sikuti likhale losavuta.
Tikachotsa mandimu kapena m'malo mwake, timatenga galasi lamtali (highball) ndikudzaza ndi madzi oundana pamwamba. Mosiyana, kutsanulira mu voodka, mowa ndi mandimu. Msika umasakanizidwa mu galasi ndi wapadera supuni ndi nsonga yaitali. Zonse zigawo ziyenera kugwirizana. Timakongoletsa m'mphepete mwa galasi ndi chidutswa cha chinanazi. Tikuwonjezera chubu ndi ambulera ya pepala. Chilichonse chiri chokonzekera kumizidwa kwathunthu mu paradaiso otentha!
Kodi mungakonzekere bwanji malo ogulitsa "Blue Lagoon"?
Zosakaniza:
- gini wouma - 40ml;
- zakumwa "Blue Curacao" -10 ml;
- lakumwa lalanje - 30ml;
- madzi a chinanazi - 100 ml.
Kukonzekera
Chakumwa choledzeretsa, tengerani kapu yaing'ono (200-250 ml) ndikudzaza ndi madzi oundana. Mu mchere wosakaniza, liqueurs ndi madzi, onjezerani 200 g wa ayezi ndi whisk bwino.
Pofuna kuteteza madzi oundana kwambiri kuti asagwere mu galasi, timatsanulila malonda kudzera mumphepete (mwachidule, zikho ndi mabowo). Timakongoletsa galasi ndi "asterisk" ya carambola, malo odyera chitumbuwa ndi tsamba la chinanazi. Kondwerani, koma musapitirire kutero, phwando ndi lolimba, ngakhale kuli kosavuta kumwa!