Dandelion amasunga - maphikidwe othandiza kwa zokoma zopangidwa kunyumba

Chilengedwe cha masika chimatipatsa ife mwayi wosangalala ndi malo okongola a nkhalango ndi nkhalango, zosiyana ndi mitundu yowala ya maluwa. Mitengo ina idzakhala njira yabwino kwambiri yoperekera zipatso kapena zipatso ndipo ingagwiritsidwe ntchito pogwiritsira ntchito zizindikiro. Chimodzi mwa izo ndi kupanikizana kuchokera ku dandelions.

Ndi liti kuti musonkhanitse dandelions kupanikizana?

Kuti dandelion kupanikizana kukondweretsedwa ndi kukoma kwambiri ndipo nthawi yomweyo kukhala othandiza kwambiri, m'pofunika osati kokha kukwaniritsa zofunikira za teknoloji popanga zokoma, komanso kudziwa mawonekedwe kusonkhanitsa zipangizo.

1. Sungani maluwa kuti kupanikizana kukhale kutali ndi misewu, misewu, zomera zamakampani, kupita ku mtsinjewu, nyanja, kutalika kwa nkhalango kapena dambo.
2. Ndikofunika kusonkhanitsa zowonongeka dzuwa, nyengo youma pafupi njala, pamene maluwa onse amatsegulidwa bwino komanso amawonongeka kwambiri.
3. Musasankhe nokha maluwa omwe sanamvepo kapena omwe atha kale.
4. Ndikoyenera kuthyola mitu yokha popanda maluwa ndipo makamaka popanda nsalu zobiriwira, zomwe zingapereke ukali komanso mthunzi wobiriwira kuti ukhale wolowetsa.

Kodi mungapange bwanji kupanikizana kuchokera ku dandelions?

Kupanikizika kuchokera ku dandelions ndi chokhalira ndi zosiyana zambiri. Mmodzi wa iwo ali ndi zizindikiro zake zokha ndi zomwe zikugwirizana ndi makanema a makanema.

1. Maluwa omwe amasonkhanitsidwa kutali ndi chitukuko sakuvomerezeka kuti atsuke. Choncho zokolola zidzakhala zothandiza kwambiri, ndipo zidzakhala ndi mungu wamtengo wapatali ndi timadzi tokoma.
2. Mawonetseredwe amtundu wa dandelions, madzi ndi shuga akhoza kuchepetsedwa ndi theka kapena kanayi ngati mitundu sinali yokwanira.
3. Kukoma kwa zokometsetsa zomaliza ndi kufunika kwake kudzadalira kuchuluka kwa madzi, kuwonjezeka kwa shuga ndi dandelions ndi tekinoloji yophika.
4. Kupanikizana kuchokera ku maluwa a dandelion ndi njira yoti aliyense wogwira ntchito angathe kukwaniritsa ngati akufuna ndikukhala ndi nthawi yaulere.

Dandelion imakhala ndi mandimu

Njira yokhala ndi kupanikizana kuchokera ku dandelions ndi mandimu, yomwe ili pansipa, idzakudodometsani ndi kuphweka kophweka, kukoma kwabwino ndi kununkhira kwabwino. Mitengo yamtengo wapatali ya maluwa achikasu a dzuwa amathandizidwa ndi makhalidwe abwino a mandimu, omwe amachititsa kuti kukoma kusakhale kosasinthika pofuna kulimbikitsa thanzi ndi chitetezo.

Zosakaniza:

• maulendo - ma PC 250;
• shuga granulated - 1 makilogalamu;
• madzi - 1 l;
• mandimu - 200 g.

Kukonzekera

1. Konzani chiwerengero chofunika cha maluwa, kupulumutsira pambali pamtundu wobiriwira ndi sepals.
2. Mankhwalawa amathandizidwa ndi mandimu yodetsedwa, kuchotsa mafupa, ndi kuthira madzi.
3. Bweretsani ntchitoyi ku chithupsa, kuphika kwa mphindi zisanu, lolani kuti muzizizira, imani mufiriji maola 12.
4. Sakanizani kulowetsedwa, wring kunja, keke imatayidwa kunja, ndipo shuga imatsanuliridwa mu madzi osakaniza ndi yophika kwa mphindi 30-40.
5. Kupanikizana kuchokera ku dandelions kumatsanulira pa mitsuko yopanda kanthu, kusindikizidwa ndi zids zomwezo ndi kutumizidwa kuti zisungidwe.

Imani kuchokera ku dandelions popanda kuphika - Chinsinsi

Chofunika kwambiri ndi kupanikizana kuchokera ku dandelions popanda kuphika. Pachifukwa ichi, maluwa omwe amasankhidwa kuti akolole ali pansi ndi chopukusira nyama kapena blender, kenako akusakanizidwa ndi uchi ndipo amaphatikizapo maola 12-24. Milandu yolandila bwino imakweza mawu ofunikira ndikubwezeretsa mphamvu.

Zosakaniza:

• zitsulo zosweka - 2 makapu;
• madzi uchi - 2 tbsp. makapu.

Kukonzekera

1. Gwiritsani zowonongeka, kuyeza kulemera kovomerezeka ndikuwonjezerani supuni ya uchi wachibadwa ku galasi lililonse.
2. Kusakaniza kumasakanizidwa bwino ndipo kumaphatikizidwira pansi pa chipinda cha maola 12-24, kupitilira nthawi zina.
3. Kupanikizana kwakukulu kochokera ku dandelions kuyenera kudyedwa mkati mwa mwezi ndikusungidwa mu firiji.

Dandelion amasunga ndi lalanje - Chinsinsi

Kupaka chokoma ndi onunkhira kumapangidwa kuchokera ku dandelions ndi lalanje. Citrus imapatsa kukoma kwafungo losazolowereka ndi kusowa kosavuta. Monga momwe zilili ndi mandimu, zipatso ziyenera kuchotsedwa mafupa, kudula mu magawo. Pochepetsa chiopsezo chokhala chopanda pake, mukhoza kuchepetsa zipatso zoyambirira mu madzi otentha kwa mphindi ziwiri.

Zosakaniza:

• zida zokwana 500;
• shuga granulated - 1 makilogalamu;
• madzi - 1.5 malita;
• malalanje - ma PC 4;
• mandimu - 1 pc.

Kukonzekera

1. Mafuta okonzekera a dandelions ndi magawo a lalanje amatsanulira m'madzi ndi kuphika kwa ola limodzi.
2. Lolani kuti chithunzicho chiziziziritsa, fyuluta, finyani ndikusakanikirana ndi madziwa ndi shuga ndi madzi a mandimu.
3. Wiritsani kupanikizana kuchokera ku dandelions 30 mphindi, ndikutsanulira mu chidebe chopanda kanthu, chosindikizidwa.

Dandelion amakhala ndi citric asidi

Dandelion kupanikizana, zomwe zimapezeka pansipa, zimagwiritsidwa ntchito kwambiri komanso mankhwala ochiritsira amagwiritsidwa ntchito pochiza matenda osiyanasiyana. Kukoma kwake kwakukulu kumapangidwe ndi citric asidi, kuchuluka kwake komwe kungasinthidwe molingana ndi zomwe amakonda.

Zosakaniza:

• zida zokwana 400;
• shuga granulated - 1.2 makilogalamu;
• madzi - 1 l;
• citric acid - ½ tsp.

Kukonzekera

1. Mafuta okonzedwa amathiridwa ndi madzi ndi yophika atatha kutentha kwa mphindi 10.
2. Onjezerani citric acid ndipo wiritsani misa kwa mphindi 25.
3. Sungunulani msuzi, finyani bwino, keke imatayidwa.
4. Shuga imatsanulidwira mumadzimadzi ndi kupanikizana kumapangidwa kuchokera ku mazira atsopano 40 Mphindi.

Dandelion imakhala ndi uchi - Chinsinsi

Ngati ndi kotheka, mungathe kukonza kupanikizana kuchokera ku dandelions popanda shuga, m'malo mwake mutha kukhala ndi uchi. Komabe, osati zokhazokha, komanso teknoloji yopanga zizindikirozo zidzakhala zosiyana. Maluwa amtundu uwu sagwidwa ndi chithandizo chamatenthe, chomwe chimakupatsani kuti muzisunga katundu wawo wapadera kwambiri.

Zosakaniza:

• mazira - magalasi awiri;
• madzi uchi - 200 g;
• Ginger - supuni 1;
• peel ndi madzi a mandimu imodzi.

Kukonzekera

1. Ma petals pamodzi ndi sepals amaikidwa mu mtsuko, kuwonjezera ginger, zest ndi madzi a mandimu, kutsanulira madzi uchi.
2. Onetsetsani billet bwino ndikupita tsiku lomwe mumakhala muzipinda zam'chipinda, nthawi zonse kugwedeza chidebecho.
3. Ikani kupanikizana kwa dandeli kuchokera ku dandelions kwa masabata atatu m'malo amdima, kenaka muzitha kupyolera mu sieve wandiweyani kapena gauze.

Dandelion imakhala ndi gelatin

Anthu ambiri samawakonda mawonekedwe omaliza a kukonzekera koteroko. Kuchokera mu njira yotsatirayi mudzaphunziranso momwe mungapewere kupanikizana kuchokera ku dandelions. Pachifukwa ichi, zokometsera zokoma m'kati mwa chilengedwe zimaphatikizidwa ndi madzi otsekemera ndi gelatin yomwe imasungunuka, yomwe imalepheretsa kuwira kwa ubwino wokwanira.

Zosakaniza:

• zida zokwana 400;
• shuga granulated - 1.2 makilogalamu;
• madzi - 1 l;
• gelatin - 2 tbsp. makuni;
• citric acid - ½ tsp.

Kukonzekera

1. Madzi a Dandelion amathiridwa pamadzi, kuphika kwa mphindi 10, kuwonjezera citric acid, kuphika kwa mphindi 20.
2. Pambuyo pozizira, decoction imasankhidwa, shuga ndiwonjezeredwa, kuyaka mpaka mpweya utasungunuka, gelatin imayambitsidwa, ndi yosakanikirana.
3. Kukonzekera kwa jelly kumayendetsedwa muzitini, kusungidwa mu firiji.

Dandelion imasunga mu multivark

Kupanikizika kuchokera ku dandelions, chophweka chophweka chomwe chafotokozedwa pansipa, chingagwiritsidwe ntchito pogwiritsa ntchito chipangizo cha multivar. Kupindula kwa njirayi kuti mutha kukhala wotetezeka kutuluka kwa chinyontho ndi kufunika kwa ntchito yojambula, yomwe simungathe kudandaula za kumangiriza zomwe zili mu multicast.

Zosakaniza:

• zida zokwana 400;
• shuga granulated - 1.2 makilogalamu;
• madzi - 1 l;
• mandimu - ma PC 2.

Kukonzekera

1. Madzi a Dandelion amatsanuliridwa ndi madzi, kuwonjezera madzi a mandimu ndikuphatikizapo "Kutseka" kwa mphindi 30.
2. Siyani msuzi mu mbale kuti muzizizira, ndiye fyuluta ndikutaya keke.
3. Bweretsani madziwo mu chidebe, yikani shuga ndi kukonzekera kupanikizana kwa ola limodzi kapena mpaka kufunidwa kwake, osatseka chivindikirocho.

Kodi ndizothandiza bwanji kupanikizana kuchokera ku dandelions?

Kupanikizika kuchokera ku dandelions, kupindula ndi kuvulazidwa komwe kuli chifukwa cha zomwe zimakhalapo, zimathandiza kuthetsa matenda ambiri. Kugwiritsiridwa ntchito kwa mankhwalawa kungakhale kutsutsana kokha ngati pangakhale kusagwirizana kapena zovuta kuzipangizo za kukonzekera, ndipo zinthu zake zamtengo wapatali zikhoza kuyankhulidwa kosatha.

1. Zokoma zimathandizira ndi matenda a machitidwe okhudza zachilengedwe komanso opretory. Pogwiritsidwa ntchito, maselo a chiwindi ndi chikhodzodzo amakhalanso atsopano, ndipo ntchito za ziwalo zimabwezeretsedwa.
2. Kupanikizana kumathandiza ndi bronchitis ndi mphumu, chifuwa ndi beriberi, komanso ali ndi antipyretic ndi odana ndi yotupa katundu.
3. Kugwiritsira ntchito supuni ya jam ya jam kuchokera ku dandelions m'mawa pamimba yopanda kanthu imathandiza kuyeretsa matumbo ndi thupi lonse ku poizoni, kupititsa patsogolo ziwalo zonse ndi mawonekedwe a thupi.