Malo odyera ku nyanja - maphikidwe ophikira kuphika mbale zosayenera zachilakolako chilichonse!

Ngati firiji ikudikirira kugwiritsira ntchito malo ogulitsira nyanja, maphikidwe okonzekera katundu wamtengo wapatali adzakuthandizani kuti muzisangalala ndi makhalidwe ake abwino ndi kusunga zinthu zonse zothandiza. Zakudya zilizonse zomwe zimalandira ndizomwe zimapangitsa kuti mvula ikhale yamtendere.

Kodi mungapange chiyani kuchokera kumalo odyera panyanja?

Kwa oyamba kumene mu bizinesi yazophikira, omwe sakudziwa momwe angakonzekerere malo ogulitsa nyanja, kapena omwe akufuna kusintha zomwe amadziwa pa nkhaniyi, malingaliro a momwe angakonzekerere nsomba.

1. Zakudya zodyera zimatha kuphikidwa mu madzi amchere ndi kuwonjezera zitsamba ndi zokometsera zosapitirira mphindi zisanu. Amagwiritsa ntchito madzi a mandimu, batala ndi masamba, monga gawo la saladi zosavuta kapena zovuta.
2. Ndi chokoma chokha kuti mwachangu malo odyera musanayambe kusungunuka chinyezi, musanayambe browning ndi mano a adyo mu mafuta.
3. Pokonzekera zakudya kuchokera ku malo ogulitsa m'nyanja, munthu ayenera kuganizira kusalekerera kwa nsomba kwa nthawi yaitali chithandizo cha kutentha.

Kodi mungakonzekere bwanji malo odyera m'nyanja m'nyanja yozizira?

Kwa zokoma, kwa mphindi zingapo kukonzekera zakudya zam'madzi, maphikidwe mu poto ayenera kulingalira poyamba. Pachifukwa ichi, n'zotheka kusunga nthawi ndikufika pa nthawi yomweyo zomwe zimakhala zosangalatsa za mbale, zomwe zingakhale zosiyanasiyana pogwiritsa ntchito msuzi.

Zosakaniza:

• nyanja yogulitsa - 800 g;
• mafuta - 3 tbsp. makuni;
• ndimu - zidutswa 0.5;
• adyo - mano atatu;
• Kutentha phwetekere kapena kirimu msuzi - 2-4 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Mu mafuta otenthetsedwa, adyo ndi yokazinga.
2. Lembani malo ogulitsa nsomba ndi mwachangu mpaka chinyezi chimasanduka kwa mphindi zisanu.
3. Salting mbale, tsabola, kuwonjezera msuzi, kutenthetsa mphindi ndikuchotsa ku mbale.

Saladi ndi malo ogulitsa nyanja - Chinsinsi

Zikadakhala bwino, malo ogulitsira nyanja amadziwonetsera, maphikidwe omwe amatsindika za mapangidwe a saladi. Pofuna kuthandizira kumsika, mungagwiritse ntchito masamba a saladi, zitsamba zatsopano, tomato, nkhaka, tsabola kapena zowonjezera.

Zosakaniza:

• nyanja yogulitsa - 0,5 makilogalamu;
• tomato - 3 ma PC;
• maolivi - zidutswa 10;
• masamba a letesi - gulu limodzi;
• tchizi - 100 g;
• adyo - dzino dzino;
• msuzi wa soya - 1 tbsp. supuni;
• mafuta a azitona - 2 tbsp. makuni;
• mchere, tsabola, madzi a mandimu.

Kukonzekera

1. Wiritsani zakudyazo kwa mphindi zisanu, lolani kukhetsa ndi kuzizira.
2. Sakani tomato, azitona zakuda ndi tchizi.
3. Gwiritsani zowonjezera mu mbale.
4. Sakanizani msuzi wa soya, mafuta, mchere, tsabola, adyo ndi madzi a mandimu komanso nyengo ndi chisakanizo cha saladi yogulitsa saladi.

Pasitala ndi malo ogulitsa nyanja

Thandizani kukonza chakudya chokoma cha nsomba, maphikidwe ochokera ku Italy. Pasitala iliyonse kuphatikizapo chakudya cha m'nyanja ndi msuzi wa kirimu imakhala ndi kukoma kodabwitsa, ndi kowonjezera komanso nthawi yomweyo sichimalemera kwambiri. Kwa piquancy, mukhoza kuwonjezera pang'ono adyo kapena kusakaniza tsabola ku stewpan.

Zosakaniza:

• nyanja yogulitsa - 0,5 makilogalamu;
• spaghetti - 250 g;
• kirimu 30% - 300 ml;
• tchizi - 200 g;
• chisakanizo cha zitsamba za ku Italy - 1 tbsp. supuni;
• batala - 1 tbsp. supuni;
• mchere, tsabola, amadyera, azitona.

Kukonzekera

1. Pewani malo ogulitsira, wiritsani kwa mphindi ziwiri, kenako fry miniti mu mafuta.
2. Onjezerani zonona, ndipo patatha maminiti atatu tchizi.
3. Thirani mu msuzi wophika pasitala, zitsamba, chotsani ku mbale.
4. Spaghetti ndi malo odyera m'nyanja amatumizidwa, owazidwa ndi zitsamba ndipo amathandizidwa ndi azitona.

Msuzi ndi chodyera m'nyanja - Chinsinsi

Okonda nsomba adzakhala okondwa kulawa msuzi kuchokera ku malo ogulitsira nyanja , okonzedwa molingana ndi zotsatirazi. Kuwonetsa kokwanira kudzapereka mizu: udzu winawake, kaloti, parsnips ndi parsley. Mukamawapera, ndi bwino kusiya grit, kudula ndiwo zamasamba kukhala mabedi ang'onoang'ono, komanso babu.

Zosakaniza:

• nyanja yogulitsa - 250 g;
• anyezi ndi kaloti - 1 PC;
• parsnip, parsley mizu ndi udzu winawake - 50 g;
• nandolo wobiriwira chisanu - 100 g;
• mkaka kapena kirimu - 0,5 malita;
• chisakanizo cha zitsamba za ku Italy;
• batala - 50 g;
• mchere, tsabola, ufa.

Kukonzekera

1. Fry anyezi mu mafuta, mizu ndi nandolo.
2. Onjezerani 1/3 chikho cha madzi, mchere, tsabola, zitsamba ndi zolembedwera ku zobiriwira.
3. Zakudya zodyera zimabweretsedwa ku chithupsa, kutsukidwa, kusinthidwa kupita ku masamba.
4. Thirani mkaka wotentha kapena kirimu, kubweretsa kusagwirizana ndi kuchuluka kwa madzi otentha powonjezera madzi ndi ufa.
5. Nyengo msuzi ndilole izo ziwombe.

Malo odyera m'nyanja mu msuzi wonyezimira

Pofuna kugulitsa zakudya za m'nyanja kwa kachiwiri, maphikidwe ophika nsomba mu msuzi wobiriwira adzachita ntchitoyi motere. Kukongoletsa ku mbale kungakhale yophika pasta kapena mpunga wophika. Musakhale wodetsedwa komanso ndiwo zamasamba, zomwe zimangolengedwa ndipo zimatumikiridwa ndi masamba pa mbale yapadera.

Zosakaniza:

• nyanja yogulitsa - 0,5 makilogalamu;
• adyo - mano 4;
• anyezi - chidutswa 1;
• kirimu - 1 galasi;
• Msuzi wa mafuta ndi maolivi - 2 tbsp aliyense. makuni;
• mchere, tsabola.

Kukonzekera

1. Mwachangu anyezi ndi adyo, onjezerani kirimu, soya msuzi, mchere ndi tsabola.
2. Ikani zakudya zowonjezera ndi kuzizira pamene mukukoka kwa chithupsa.
3. Ganizirani malo ogulitsa nyanja ndi kirimu kwa mphindi zisanu.

Pilaf ndi malo ogulitsa nyanja

Kukonzekera malo ogulitsira nyanja ndi mpunga pochita malangizo kuchokera ku njira iyi, mudzatha kulawa pilaf zokoma. Chakudyacho chidzakhala chokongoletsera kufotokozera pakhomo kapena kuyisakaniza masamba omwe amawakonda zowonjezera zakutchire ndi zakudya za m'nyanja nthawi iliyonse ya chaka. Kuchokera ku chiwerengerocho, mukhoza kutulutsa tsabola kapena kuikamo tomato.

Zosakaniza:

• nyanja yogulitsa - 0,5 makilogalamu;
• mpunga - 250 g;
• madzi - 0,5 l;
• adyo - mano awiri;
• Chiwombankhiti tsabola, anyezi ndi kaloti - 1 PC;
• mchere, tsabola, mafuta.

Kukonzekera

1. Mwachangu anyezi mu mafuta, adyo karoti ndi tsabola.
2. Yonjezerani mpunga, mwachangu 2 Mphindi.
3. Thirani madzi otentha, kuphimba chidebecho ndi chivindikiro ndikuphika mpaka mpunga utakonzeka.
4. Wiritsani chakudya kwa mphindi zitatu, kuwonjezera mpunga ndi masamba, kusakaniza, kutentha kwa mphindi zingapo, kenaka ndikupatsani mphindi 30 kuti muwamwe.

Funchoza ndi malo ogulitsa nyanja - Chinsinsi

Ngati mukufuna kulawa chakudya chokoma cha nsomba mu Asia, maphikidwe ophika chakudya ndi chakudya cha nsomba adzachita bwino. Zakudya za mpunga zimatsitsa kwa maminiti angapo m'madzi otentha kapena kutsanulira madzi otentha, kenako, pamodzi ndi nsomba, kuwonjezera pa saucepan kwa ndiwo zamasamba, zomwe zachepetsedwa mpaka zofewa.

Zosakaniza:

• nyanja yogulitsa - 0,5 makilogalamu;
• shrimps - 300 g;
• mafuta a azitona ndi soya msuzi - supuni 2 aliyense. makuni;
• zukini, belu tsabola ndi udzu wambiri wa udzu - 1 PC;
• adyo - mano awiri;
• mizu ya ginger - 30 g;
• Chiwombankhiti tsabola, anyezi ndi kaloti - 1 PC;
• mchere, chili, zonunkhira.

Kukonzekera

1. Anyezi ndi yokazinga anyezi ndi adyo.
2. Onjezerani ginger wothira, chilimo popanda mbewu, belu tsabola, udzu winawake ndi zukini.
3. Fryani ndiwo zamasamba kwa mphindi 7, onjezerani nsomba, nsomba zowonongeka, soya msuzi ndi zonunkhira zonse.
4. Pambuyo pa malo odyera m'nyanja , amawotcherera, amawombera maminiti ndi kuchotsa pamoto.

Pizza ndi chodyera cha m'nyanja - Chinsinsi

Pizza yosangalatsa kwambiri yokhala ndi malo ogulitsira madzi amapezeka. Nthambi ikhoza kukonzekera, malinga ndi malingaliro a chophimba ichi, kapena kusakaniza maziko a teknoloji yoyesera ndi yoyesedwa. Chifukwa cha kulawa kwabwino, nsomba zophika zophika zimatha kuunditsidwa maminiti angapo m'mafuta otentha.

Zosakaniza:

• nyanja yogulitsa - 0,5 makilogalamu;
• tchizi - 100 g;
• Maolivi - 5-7 zidutswa;
• phwetekere msuzi - 100 g;
• adyo - 1-2 mano;
• ufa - 300-350 g;
• madzi - 150 ml;
• yisiti - supuni 1;
• mafuta a masamba - 30 ml;
• mchere.

Kukonzekera

1. Mu madzi ofunda, yisiti ndi mchere zimasungunuka.
2. Thirani mafuta, kutsanulira ufa, kuwerama mtanda, kuchoka kwa ola limodzi kutentha.
3. Wiritsani nsomba 2-3 mphindi mutatha kutentha, pindani mu colander.
4. Sungani mtandawo, ugaŵeni pa pepala lophika, mafuta ndi tomato, okonzedwa ndi adyo.
5. Ikani zakudya zam'madzi ndi azitona, perekani mankhwalawa ndi tchizi ndi kuphika kwa mphindi 15 pa madigiri 200.

Risotto ndi malo odyera m'nyanja - Chinsinsi

Mulole nyanjayi idye, maphikidwe ophika pa risotto zokoma, aziphika mofanana. Ngati ndi kotheka, mutha kutenga malo odzaza ndi vinyo wonyezimira, ndi vinyo wofiira ndi masamba ena, ndi parmesan ndi tchizi.

Zosakaniza:

• nyanja yogulitsa - 300 g;
• mpunga - 1 galasi;
• masamba msuzi kapena nsomba - makapu 3;
• vinyo woyera - 50ml;
• anyezi - chidutswa 1;
• makina - 1 tbsp. supuni;
• Parmesan - 40 g;
• mafuta a azitona - 2 tbsp. makuni;
• sprig of basil - chidutswa 1;
• mchere, tsabola, zitsamba za provencal.

Kukonzekera

1. Fry anyezi mu mafuta, onjezerani mpunga, kutentha kwa mphindi ziwiri musanayambe kuonekera.
2. Onjezerani vinyo, mchere, tsabola, zonunkhira, perekani chinyezi kuti mutenge.
3. Msuzi wotentha umatsanulidwa m'magawo, nthawi iliyonse kuyembekezera kuyamwa.
4. Gwiritsani ntchito nsomba yophika yowonjezera 1 min, mphindi yopita ku mpunga pamodzi ndi capers.
5. Chakudya chokoma chotchedwa risotto chodyera m'nyanja kwa mphindi zingapo, amatumikira ndi parmesan ndi basil.

Malo odyera nyanja mowa

Kukonzekera kwa malo ogulitsira nyanja monga mwa njira iyi kumasiyana ndi kalasi yokazinga mwa kukhalapo kwa malo oyambirira oyendetsa nsomba , kotero kuti adziwone kukoma kokongola kwambiri. Chotupitsa chomwecho chidzakhala choyenera mukamamwetsa mowa ndipo chidzakhala chithandizo chabwino kwa abwenzi pa phwando.

Zosakaniza:

• nyanja yogulitsa - 0,5 makilogalamu;
• soya msuzi - 2 tbsp. makuni;
• madzi a mandimu - 1 tbsp. supuni;
• mafuta a azitona.

Kukonzekera

1. Malo odyera m'nyanja amadziwidwa, madzi amaloledwa kukhetsa.
2. Sakanizani msuzi wa soy ndi madzi a mandimu, kuphatikizapo kusakaniza kwa nsomba ndikuchoka kwa mphindi 15-20.
3. Ikani nsomba pamtunda, lolani marinade achoke.
4. Fry the restaurant mu mafuta otentha kwa mphindi zitatu, oyambitsa.

Malo ogulitsa nyanja ku Korea

Kulipira chakudya cha m'nyanja mu msuzi wa soya pamodzi ndi kuwonjezera kwa zonunkhira ndi adyo ku Korean, mukhoza kusangalala kwambiri ndi zolemba za ku Asia komanso zakudya zamphongo zomwe mumalandira. Ngati mukufuna, mcherewo ukhoza kuwonjezeredwa ndi nkhaka zatsopano kapena tsabola wokoma ku Bulgaria, slicing masamba ndi masaya kapena cubes.

Zosakaniza:

• nyanja yogulitsa - 0,5 makilogalamu;
• kaloti - 200 g;
• adyo - mano 2-3;
• anyezi wofiira - 1 pc.;
• soya msuzi ndi mandimu - 50 ml aliyense;
• coriander kapena Korean zokometsera - supuni 1;
• mafuta a azitona - 70 ml;
• Tsabola wofiira ndi wakuda - kulawa.

Kukonzekera

1. Kagawani anyezi, kuwaza madzi a mandimu.
2. Wiritsani nsomba 3 Mphindi, kutsukidwa ndi madzi, kulola kuziziritsa.
3. Phatikizani zowonjezera powonjezera kaloti wothira, adyo, msuzi wa soya, zokometsera, batala ndi tsabola.
4. Perekani chotupitsa kuti muzitha maola 4 mufiriji.

Paella ndi malo ogulitsa nyanja - Chinsinsi

Chotsatira ndizomwe Baibulo la Chisipanishi likuphatikizapo nsomba ndi mpunga. Anunkhira wodabwitsa komanso kukoma mtima kosaneneka kwa mbale sikudzasiya aliyense. Kukonzekera paella ntchito tsabola wa Chibulgaria mu mitundu yosiyana, nyengo ndi safironi ya safironi ndi adyo.

Zosakaniza:

• nyanja yogulitsa - 250 g;
• mpunga - 130 g;
• masamba msuzi - 450 ml;
• Tsabola wa Chibugariya - 150 g;
• anyezi - chidutswa 1;
• madzi a mandimu - 1 tbsp. supuni;
• mafuta a azitona - 2 tbsp. makuni;
• adyo - dzino dzino;
• safironi - uzitsine 1;
• mchere, tsabola.

Kukonzekera

1. Anyezi ndi yokazinga anyezi, tsabola ndi adyo.
2. Galamukani tulo, mwachangu Mphindi 2.
3. Onjezerani msuzi wotentha, mchere, tsabola, safironi ndi kutsuka mbale pansi pa chivindikiro kwa mphindi 20.
4. Ikani chovala cha thaw, madzi a mandimu, sakanizani.
5. Pambuyo pa mphindi zisanu ndi zitatu zowopsya paella ndi malo ogulitsira nyanja zidzakhala zokonzeka.

Kodi mungakole bwanji malo ogulitsa panyanja?

Malo ogulitsira nyanja, omwe amapezeka panthawi ina, adzakhala okonzeka tsiku lotsatira. Zakudya zokometsera zokometsera zowonjezera zimatha kukonzedwa m'malo mwa katsabola ndi parsley kapena zitsamba zina, ndi kuwonjezera zonunkhira ndi zonunkhira ku nzeru yanu. Mmalo mwa madzi a mandimu, vinyo kapena viniga wosasa ndi woyenera.

Zosakaniza:

• nyanja ogulitsa - 1 makilogalamu;
• mchere - 1,5 tsp.
• shuga - supuni 1;
• madzi a mandimu - 9 tbsp. makuni;
• masamba mafuta - 1 galasi;
• katsabola - gulu limodzi.

Kukonzekera

1. Zakudya zophika zophika zophika zoposa 2 mphindi, zotsekedwa, zololedwa kuziziritsa.
2. Gwirizanitsani zotsalira zomwe zilipo kuchokera mndandanda, kusakaniza, kuwonjezera ku phwando, kusakaniza, kuziyika kuzizira.
3. Pambuyo maola 12 mukhoza kuyesa chotupitsa.