Macaroni ndi yophweka, yotsika mtengo komanso yokondedwa ndi zakudya zambiri. Tsopano ife tikuuzani momwe mungakonzekerere mwa njira yapadera. Maphikidwe a macaroni ndi tchizi mu ng'anjo mumaphunzira kuchokera m'nkhani ino.
Pasitala wophikidwa ndi tchizi mu uvuni
Zosakaniza:
- Pasta "nyanga" - 450 g;
- kirimu - 80ml;
- cheddar tchizi - 300 g;
- mkaka - 270 ml;
- Parmesan - 70 g;
- mozzarella tchizi - 100 g;
- dzira lalikulu - chidutswa chimodzi;
- tsabola wakuda;
- mafuta;
- mchere.
Kukonzekera
Mwamsanga kutentha uvuni ku madigiri 250. Cook pasitala molingana ndi malangizo. Nkofunika kuti musazimbe. Mulole madzi asambe ndi kuwonjezera pang'ono mafuta a azitona, kusokoneza. Mu mphika, tsanulirani mkaka, zonona. Timapereka misa kuwira ndi kulawa tikuwonjezera mchere, komanso tsabola. Mu mbale yakuya, kumenya dzira, kuwonjezera grated cheddar, parmesan ndi mozzarella kudula mu magawo. Onetsetsani bwino ndi kutsanulira theka la mkaka osakaniza. Ife timayika pasitala, kuyambanso kachiwiri. Mafutawa amawathira mafuta, timayambitsa macaroni ndikutsanulira pamwamba ndi zotsalira za mkaka. Fukani ndi tchizi. Timaphika macaroni ndi tchizi ndi dzira mu uvuni mpaka kunyenga ndi pafupi maminiti 10.
Pasitala mu uvuni ndi tchizi ndi soseji
Zosakaniza:
- pasta - 400 g;
- tchizi - 170 g;
- mazira a kukula kwapakati - 2 ma PC.;
- soseji kusuta - 140 g;
- phwetekere - 70 g;
- mafuta a maolivi - 20 ml;
- parsley amadyera;
- anyezi - 120 g;
- kirimu - 200 ml;
- mchere.
Kukonzekera
Timaphika pasitala mpaka theka yophika. Onjezerani pang'ono mafuta ndi kusonkhezera. Manyowa opangidwa ndi anyezi, masoseji - msuzi, ndi kusaya tchizi pa grater. Sakanizani pasitala ndi soseji, kuwonjezera phwetekere, finely akanadulidwa parsley ndi chipwirikiti. Dzira limakwapulidwa ndi mchere ndi zonona. Mu mawonekedwe timaika macaroni ndi soseji ndi phwetekere. Ife timatambasula pamwamba pa magawo a anyezi. Lembani zonse ndi msuzi wa kirimu. Phimbani katsulo ndi zojambulazo ndi kuphika pa madigiri 200 kwa mphindi 20. Pambuyo pake, timachotsa zojambulazo, pamwamba ndi tchizi ndikuphika kwa mphindi 10. Timatumikira pasitala kuchokera pasitala mu uvuni ndi tchizi komweko kutentha.
Pasitala ndi nyama yamchere mu uvuni ndi tchizi
Zosakaniza:
- pasta - 450 g;
- ufa wa tirigu wapamwamba kwambiri - 30 g;
- mafuta okongola - 30 g;
- mchere;
- ng'ombe ya mkaka - 280 g;
- tchizi - 180 g;
- nyama ya minced - 400 g;
- tsabola.
Kukonzekera
Okonzeka kuphika macaroni, kuthira madzi, kuwonjezera mafuta. Mu frying pan, simmer mince mpaka yophika. Sakanizani batala, kuwonjezera ufa, kutsanulira mkaka ndi kuwalola. Nthawi yomweyo muzimitsa moto, kutsanulira 150 magalamu a grated tchizi, kusonkhezera mpaka kumodzi. Fomuyo imadetsedwa ndi mafuta, timayika theka la pasitala, timayambitsa mince pamwamba, komanso pasitala komanso mofanana timadzaza ndi msuzi wa tchizi. Timagona pamwamba pa tchizi otsala ndikuyika mu uvuni. Kuphika pafupifupi theka la ora pa madigiri 180. Aliyense ali ndi chilakolako chokondweretsa!