Mapazi - okondedwa kwambiri ndi zokoma zambiri. Iwo amaphika, ndipo palinso zokazinga. Kotero kudzazidwa kwa iwo kungakhale kosiyana kwambiri. Tsopano ife tikuuzani inu momwe mungapangidwire mu mbatata kuti mupange pies.
Kudzaza mapepala ku chiwindi ndi mbatata
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- mbatata - 700 g;
- adyo - 2 cloves;
- anyezi - zidutswa ziwiri;
- mchere.
Kukonzekera
Mbatata imatsukidwa ndi yophika mpaka yofewa, kenako iweramitsa, poyamba imakhetsa madzi. Timaphika chiwindi, kudula anyezi ndi kuwaza mpaka golide wofiira. Timagwiritsa mbatata ndi chiwindi chopotoka pa chopukusira nyama, anyezi wokazinga ndi adyo akanadulidwa. Kulawa, yikani mchere ndikusakaniza bwino.
Zakudya zokoma kwambiri zopangira pies ndi mbatata
Zosakaniza:
- mbatata - 500 g;
- mafuta 73% mafuta - 35 g;
- mchere;
- tsabola;
- masamba mafuta odorless - 30 ml;
- Nthenga za zobiriwira anyezi - 40 g.
Kukonzekera
Timatsuka mbatata ndikuphika mpaka zitatha. Ndi mbatata yomalizidwa timatsuka pafupifupi madzi onse, timadula. Yikani batala, mchere, tsabola, akanadulidwa wobiriwira anyezi ndi kusonkhezera.
Kukwanila kokoma kwa mbatata kwa pies
Zosakaniza:
- mbatata - 500 g;
- kirimu tchizi - 2 ma PC.;
- 73% mafuta okhutira - 50 g;
- katsabola - 100 g;
- mchere;
- tsabola.
Kukonzekera
Mbatata yophika imasandulika mbatata yosakaniza, timayika tchizi tomwe timasungunuka, batala wonyezimira, wothira katsabola, mchere ndi tsabola kuti mulawe, ndikuzisakaniza bwino.
Kudzaza ndi mbatata ndi bowa za patties mu uvuni
Zosakaniza:
- mbatata - 500 g;
- maluwa atsopano - 300 g;
- anyezi - 2 ma PC.;
- masamba mafuta - 3 tbsp. makuni;
- 73% mafuta olemera - 20 g;
- mchere;
- tsabola.
Kukonzekera
Mankhwalawa amathyola ana ang'onoang'ono, kuwaza anyezi ndi mwachangu pamodzi pa masamba ndi batala mpaka okonzeka. Timaphika mbatata mpaka okonzeka, kuthira madzi, mbatata zamatsuko mu puree. Sitiyeneranso kukhala madzi, koma osati ozizira kwambiri. Kawirikawiri, kusinthasintha kumalamulidwa ndi kuwonjezera kuchuluka kwa mbatata msuzi. Kenaka yikani bowa ndi anyezi, pitirizani bwino ndipo ngati n'koyenera, ndiye podsalivaem ndi tsabola. Kenaka, ife timapanga kale zinthu.
Maphikidwe onsewa angagwiritsidwe ntchito podzaza zonse zokazinga komanso zophikidwa ndi mbatata. Ndipo ngati mukuyang'ana kapepala ka pastry mtanda, mukhoza kuchipeza apa: chophika cha yisiti mtanda ndikuphimba phala . Aliyense ali ndi chilakolako chokondweretsa!