Patties pa kefir mu uvuni

Mwamsanga popanda chopaka chotupitsa pa kefir, chophikidwa mu uvuni kapena potola, ndi njira yabwino yodzipangira nokha ndi banja ndi kuphika ndipo musadandaule ndi mtanda tsiku lonse. Pirozhki pa yogurt akhoza kuphikidwa mu uvuni monga masamba kapena zipatso zodzaza, ndi nyama kapena bowa.

Chinsinsi cha pies

Zosakaniza:

Kuyezetsa:

• kefir (ikhoza kusinthidwa) - 1/2 lita;
• dzira la nkhuku - chidutswa chimodzi;
• ufa wa apamwamba kwambiri - 1/2 makilogalamu;
• mchere - supuni 2;
• masamba mafuta - 2 tbsp. makuni;
• soda - supuni ya 1 popanda slide.

Kwa kudzazidwa:

• nkhumba chiwindi - 1 makilogalamu;
• anyezi - 1 pc.;
• mafuta atsopano - 300 g;
• tsabola wakuda, tsamba la bay, mchere - kulawa.

Kukonzekera

Kefir kutsanulira mu mbale ndikuwonjezera soda, dzira, mchere, batala ndi kusakaniza. Pezani pang'onopang'ono kuwonjezera ufa, kusakaniza, mtandawo uyenera kukhala wotanuka, osati wouma komanso osamamatira manja. Phizani mtanda ndi chopukutira ndi kusiya malo otentha oti mupite.

Chiwindi changa, dulani zidutswa zing'onozing'ono ndi kuphika mu madzi amchere ndi zonunkhira. Chiwindi chophika chimayendetsedwa nyama chopukusira nyama ndi nyama yankhumba, ngati kabati chopukusira ndi yaikulu, mukhoza kupukuta 2 nthawi (ngati mungathe kuwonjezera mbatata). Anyezi anyezimira bwino komanso amawotcha mafuta. Sakanizani chiwindi ndi yokazinga anyezi, mchere ndi tsabola.

Timapanga ma pie ndikuwafalitsa pa tray yophika mafuta ndi msoko. Timayika mu uvuni wa preheated kufika madigiri 200, patapita mphindi khumi mutangoyamba kuphika, mafuta amatsuko ndi dzira lopanda. Kuphika mpaka okonzeka (pafupifupi mphindi 20, yang'anani kukonzekera kwa mtanda ndi chotokosera zamano). Timatulutsa pepala lophika, chotsani mapepala, chophimba ndi chopukutira ndikuchiziritsa. Mukhoza kutumikira monga choncho, koma mukhoza ndi mchere msuzi .