Kutsika Turkey

Zakudya zamakono ndi zowona zimakhala zotsika mtengo ndipo, pamodzi ndi nkhuku, ziri pamasamu a masitolo athu mu ulemerero wake wonse. Kudyetsa banja lonse ndi zopindulitsa ndi zokoma, timalimbikitsa kulabadira maphikidwe a stewed Turkey, omwe tasonkhanitsa m'nkhani ino.

Turkey, stewed ndi ndiwo zamasamba

Zosakaniza:

• anyezi - ma PC 2;
• apulo - chidutswa 1;
• mafuta a azitona - 2 tbsp. makuni;
• msuzi - supuni 1;
• ufa - 2 tbsp. makuni;
• nkhuku msuzi - 300 ml;
• tirigu mpiru - 2 tbsp. makuni;
• madzi uchi - 2 tbsp. makuni;
• Utomoni wophika - 400-500 g;
• mbatata, parsnips, udzu winawake, kaloti - 350 g basi.

Kukonzekera

Zamasamba zimatsukidwa, zimatsanulidwa ndi mafuta, nyengo ndi mchere ndi tsabola ndi kuvala teyala yophika. Kuwaphika mpaka wofewa, pa madigiri 200, pambuyo pake timakhala ozizira ndikudulira cubes.

Mu brazier, tsitsani mafuta a masamba ndi kudutsa pa anyezi ndi maapulo mpaka chirichonse chikhale chofewa. Onjezerani safironi ndi ufa, mwachangu kwa mphindi imodzi. Nthawi zonse akuyambitsa zomwe zili mu brazier, kutsanulira mu nkhuku msuzi , ndipo ndi mpiru ndi uchi. Bweretsani zonse ku chithupsa. Timayika turkey ndi masamba mu madzi otentha, kuphimba ndi kuchepetsa moto. dulani mphindi khumi ndi zisanu, ndikuwaza ndi zitsamba ndikutumikira.

Turkey, stewed ndi mbatata - mbale yabwino, ngati pambuyo pa tchuthi mwasiya nyama ndi masamba.

The Chinsinsi stewed Turkey fillet

Zosakaniza:

• batala - 2 tbsp. makuni;
• anyezi - ma PC 2;
• udzu winawake - tsinde 1;
• kaloti - zidutswa 2;
• mbatata - zidutswa ziwiri;
• ufa - 3 tbsp. makuni;
• nkhuku - 3 zinthu;
• Marjoramu wouma - 1/4 tsp.
• turkey fillet - 400 g;
• Tsabola wa Chibugariya - 1 pc.

Kukonzekera

Timasungunuka batala pa moto wochepa. Tikuwaza ndi kuwaza anyezi mpaka zofewa, kuwonjezera udzu winawake, kaloti kwa iwo ndikupitiriza kuphika mpaka masamba atakonzekera. Tsopano mu brazier mungathe kuwonjezera mbatata ndi ufa, ndiyeno kutsanulira msuzi. Mwamsanga pamene madzi otentha, nyengo yake ndi mchere ndi tsabola kulawa, yikani marjoram ndikuyika Turkey mu brazier kudula mu cubes. Kutentha kumachepetsetsa, kuchemba chidebecho ndi chivindikiro ndikuyimira kwa mphindi 30. Panopa ndikudula tsabola wa ku Bulgaria ndikupitiriza kuphika kwa mphindi 10.

Ngati mukufuna kuphika stewed mu multivark, choyamba mwachangu masamba onse mu "Hot" mawonekedwe, ndiyeno "Patukani" kwa ora limodzi.

Turkey, stewed mu kirimu wowawasa ndi kirimu

Zosakaniza:

• Turkey - 2 kg;
• mafuta - 1/2 tbsp;;
• anyezi - ma PC 2;
• adyo - 4 cloves;
• ufa - 1/4 mwa chinthucho;
• nkhuku msuzi - 2 zinthu;
• kaloti - zidutswa 2;
• udzu winawake - 2 zimayambira;
• bowa - 6-7 zidutswa;
• kirimu wowawasa - tebulo 1/2;
• kirimu - 1 chinthu;
• anyezi wobiriwira;
• nyemba zobiriwira - 3/4;
• mchere, tsabola - kulawa.

Kukonzekera

Turkey (makamaka nyama yofiira), kudula lalikulu chunks. Mu brazier, sungunulani batala ndi mwachangu nyama mpaka mtundu wa golidi. Kuwotchedwa Turkey kumasunthira ku mbale. Onjezani anyezi akanadulidwa ndi bowa ndi mwachangu mpaka golidi. Kwa anyezi a bulauni, onjezani adyo ndikuphika pamodzi kwa masekondi 30. Tsopano, kutsanulira ufa mu brazier, mopepuka mwachangu izo, ndipo, kuyambitsa nthawi zonse, kutsanulira mu chisakanizo cha msuzi, kirimu wowawasa ndi kirimu.

Nyengo zonse ndi mchere ndi tsabola, onjezerani zotsalira zonse: zowonongeka udzu winawake, kaloti, nandolo zobiriwira ndi nyama yoyamba kukazinga ku Turkey. Tsopano moto wayamba kukhala osachepera ndipo tikukonzekera Turkey, stewed ndi bowa pansi pa chivindikiro, kwa mphindi 30. Zakudya zokonzedwa zingathe kutumikiridwa patebulo nthawi yomweyo ndi zokongoletsa za mbatata yosenda kapena pasitala, owazidwa bwino ndi zitsamba zatsopano za mtundu ndi fungo.