Crepes ndi kudzaza - maphikidwe

Timapereka maphikidwe osavuta koma okondweretsa pokonzekera zikondamoyo ndi zokongoletsera zokoma, zomwe zingatumikike pamasabata komanso pa tebulo. Komanso kwa iwo omwe akusala kudya ndi ndiwo zamasamba - timapereka chakudya chodetsedwa cha mbale.

Chinsinsi cha zikondamoyo ndi kudzaza

Zosakaniza:

• mkaka - 500ml;
• mazira - zidutswa zitatu;
• shuga granulated - 25 g;
• Ufa wa tirigu - 280-320 g;
• mafuta odzola - 35 ml;
• mchere - 5 g.

Kukonzekera

Kumenya mazira ndi mchere ndi shuga pogwiritsa ntchito chosakaniza kapena corolla mpaka pamene homogeneity imapezeka, ndikutsanulira mkaka watsopano ndi whisk kachiwiri. Tsopano pang'onopang'ono kutsanulira ufa wosakanizidwa wa tirigu ndi kusakaniza whisk. Pambuyo kulandira kusasinthasintha kwa mtanda, ngati madzi owawasa kirimu, lekani kuwonjezera ufa, kutsanulira mu masamba a mafuta ndi kusakaniza.

Timaphika zikondamoyo mwachizoloŵezi pamoto wofukiza poto, musanamwe mafuta ndi masamba ophikira asanayambe kuphika. Zikondamoyo zotsatilazi zikhoza kuphikidwa potola wouma, chifukwa mayesowa ali ndi mafuta.

Zikondamoyo ndi nkhuku ndi bowa pockets

Zosakaniza:

• zikondamoyo zakonzeka;
• champhamvu - 250 g;
• nkhuku fillet - 250 g;
• anyezi - 25 g;
• nthenga za anyezi wobiriwira;
• kirimu - 75ml;
• tchizi cholimba - 55 g;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa.

Kukonzekera

Choyamba timatsuka nkhuku, kutsanulira madzi amchere ndi kuphika mpaka kuphika kutentha. Kenaka nkuziziritsa pansi, ndikudula tizilombo tochepa.

Pamene nyama yophika, yophika zikondamoyo, pogwiritsa ntchito recipe pamwambapa.

Anyezi onunkhira ndi odulidwa pa tiyi ting'onoting'ono tomwe timayaka mafuta odzola kwa mphindi zisanu. Kenaka ikani mafinya osakanizidwa ndi finely akanadulidwa bowa ndi mwachangu mpaka madzi atuluka ndi kuwala. Tsopano yikani nkhuku yophika ndi kutsanulira zonona. Bweretsani chisakanizo kuti mulawe ndi mchere komanso pansi wakuda wakuda, kutentha pang'ono, koma musaphike.

Pakati pa phokoso, timayika supuni ya kudzazidwa, kusonkhanitsa m'mphepete mwake ndi kumangiriza ndi cholembera cha anyezi wobiriwira. Timalandira thumba la mtundu. Timapanga zikondamoyo zonse.

Tisanayambe kutumikira, timayika matumba ophika pamapepala ophika mafuta ndipo timatumizira mphindi zisanu ndi ziwiri tikakonzekera masentimita 185.

Chinsinsi cha zikondamoyo zopanda mafuta

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu - 160 g;
• ufa wa buckwheat - 160 g;
• soda - 0,5 tsp.
• mchere - masentipuni 0,255;
• citric acid - pinch;
• madzi osungunula - 500ml;

Kwa kudzazidwa:

• nkhalango zamaluwa kapena maluwa - 450 g;
• anyezi - 250 g;
• adyo - mano awiri;
• buckwheat groats - 120 g;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa;
• zonunkhira;
• masamba oyeretsedwa mafuta.

Kukonzekera

Zakudya zopangira mabakheheat zimatsukidwa, kutsukidwa, kutsanulira kapu ya madzi amchere ndi kuphika pansi pa chivindikiro kutentha pang'ono mpaka kuphika. Kuti chilakolako chokwanira cha vodichku chikhoza kusinthidwa ndi masamba msuzi . Timayiranso mu mbale yosiyana ndi bowa losanatsuka.

Pamene akuphika phala ndi bowa, kuphika zikondamoyo. Madzi timathetsa mchere, ndikutsanulira tirigu wochepa wosungunuka ndi ufa wothira mafuta, yambani mtanda, kuwonjezera soda ndi citric acid kumapeto kwa mkaka, kusakaniza ndi kuchoka kwa mphindi khumi. Kenako timaphika zikondamoyo pa poto yamoto yofukiza, yomwe inali itayika kale ndi mafuta a masamba.

Pokonzekera timaponya bowa mu colander ndipo tilole. Mu chidebe choyenera kuphika mu uvuni timaphatikiza phala la buckwheat, bowa wodulidwa, timagawa ndi mchere pa anyezi oyeretsedwa, tibweretseni mchere kuti mulawe ndi mchere ndi tsabola ndi kuwonjezera zonunkhira pa chifuniro. Tikuika kudzaza kwa mphindi khumi ndi zisanu mu uvuni wa preheated kufika madigiri 200. Kenaka yikani adyo ndi adyo ndi adyo wodulidwa ku buckwheat ndi bowa, kusakanizani, mudzaze mchere ndi zikondamoyo.