Mkaka wophika ndi wosavuta kukonzekera, pamene umakhala wofewa kwambiri, umangoyamwa ndi pakamwa. Zowonongeka kokha poyerekezera ndi kachitidwe ka yisiti kawirikawiri ndikuti imakhala yolimba, kotero musakonzekere kuchokera kuzinthu zambiri ndi malire kwa masiku angapo. Kuchokera kuphika, ma coki, ndi bagels, ndipo tidzakuuzani momwe mungakonzekerere tchizi ta tchizi.
Msuzi wa pies wokazinga
Chinsinsi chopanga pastry mtanda ndi chosavuta komanso chophweka. Ndi iye, ngakhale mzimayi woyamba kuyang'anira angathe kuthana nawo.
Zosakaniza:
- ufa - makapu awiri;
- kanyumba kanyumba - 0,5 makilogalamu;
- mazira - zidutswa 4;
- shuga - 2 tbsp. makuni;
- mchere - 0,5 tsp.
- soda, yosakaniza viniga wosasa - supuni 1.
Kukonzekera
Mazira amenyedwa ndi shuga, uzipereka mchere ndikusakaniza. Tchizi tating'onoting'ono tifunikira kupyolera mu sieve kapena whisk mu blender, kuphatikiza ndi mazira ndi kuwonjezera soda, kutsekedwa ndi vinyo wosasa. Timayesa ufa, kugwirizanitsa zigawo zonse. Mkate ukhale wofewa kwambiri. Ngati pali pang'ono, musachite mantha, ziyenera kukhala choncho. Osati kutsanulira ufa uliwonse wopitirira, airiness ndiye sungagwire ntchito. Siyani mtanda kwa mphindi 40, kenaka muziphimbe ndi chophimba. Pambuyo pake mukhoza kupita molunjika popanga mapepala.
Posankha kanyumba kanyumba, samverani khalidwe lake. Ngati ndi yonyowa kwambiri, ufa udzafunika, ndipo monga momwe tikudziwira kale, izi sizikhala ndi zotsatira zabwino pa mayeso.
Kokoma kuchokera ku tchizi ta tchizi kwa pies ophika
Zosakaniza:
- mafuta ochepa a tchizi - 0,3 kg;
- ufa - 7 tbsp. makuni;
- mazira - zidutswa ziwiri;
- mafuta a mpendadzuwa - 4 tbsp. makuni;
- mchere - uzitsine;
- kuphika ufa - 1 sachet.
Kukonzekera
Ng'ombe timaphatikizapo mazira, batala, mchere, kuwonjezera ufa wophika ndikusakaniza zonse kuti zikhale zofanana. Ndibwino kuti muthe kugwiritsa ntchito blender. Ngati palibe blender, ndiye chosakaniza chosakaniza adzachita. Pambuyo pa misa, timapereka ufa. Knead pa mtanda. Ziyenera kukhala zofanana ndi za dumplings ndi dumplings, ndiko kuti, m'malo owopsa. Ngati mtanda sungwana zotanuka, onjezerani mafuta a mpendadzuwa pang'ono, ngati mtanda ukugwedeza, kutsanulira ufa pang'ono.
Tsopano ife tikuwaza pamwamba pa ntchitoyo ndi ufa, kuchokera ku mtanda umene timalandira timatulutsa "soseji", kudula mu zidutswa ndikupanga mapepala.
Zomwe zimapangidwira tchizi cha tchizi cha nkhuku kwa pies wokazinga
Zosakaniza:
- kanyumba kanyumba - 200 g;
- ufa - 550 g;
- mazira - zidutswa ziwiri;
- kefir - 220ml;
- shuga - 1 tbsp. supuni;
- mchere - 0,5 tsp.
- mafuta a mpendadzuwa - 2 tbsp. makuni;
- soda - supuni 1.
Kukonzekera
Ngwewe timalumikizana ndi mazira, timawonjezera kefir, shuga, mchere, batala. Whisk zonse mpaka zosalala. 400 g ufa sungunulani, onjezerani koloko kwa izo, phatikizani izo ndi misala yofiira ndi kudula mtanda. Zotsala za ufawo zimatsanuliridwa pamtunda, pomwe timasakaniza, kufalitsa mtandawo ndi kuwukamo mpaka utawoneka bwino. Phimbani ndi kusiya izo kwa mphindi 15, ndiyeno yophika mavitamini ndi kudzaza kwanu.
Tchizi cha kanyumba chimatulutsa pastry pastry
Zosakaniza:
- ufa - 300 g;
- kanyumba kakang'ono katsiku - 300 g;
- margarine - 200 g;
- mchere - uzitsine.
Kukonzekera
Mkate uwu ndi wokonzeka kukonzekera madzulo, ndipo m'mawa kuphika mapepala. Choncho, tchizi timakhala timagaya, margarine amadulidwa ndi mpeni pamodzi ndi ufa, timapereka mchere ndipo timapaka mtanda. Tsopano lembani mu mawonekedwe a mpira, kuikeni mu mbale ndikuitumiza ku furiji usiku, ndipo m'mawa mukhoza kupanga pies kuchokera. Pachifukwa ichi, musanaphike, pindani mtandawo kukhala wosanjikiza pamwamba, womwe umadulidwa ndi ufa, kenaka pindani kangapo ndikuuponyanso. Ndondomekoyi yachitidwa 3-4 nthawi. Izi zimachitidwa kuti mtanda ukhale wosasunthika komanso wa airy.
Kodi mwayesapo mtanda wa tchizi? Yesani ndi yisiti, chabwino, chokoma kwambiri yisiti mtanda kwa pies .