Mackerel mu anyezi peel kwa mphindi zitatu

Pamsika kapena m'sitolo mungathe kugula mosuta fodya, mchere wothira mafuta . Tidzakulangizani tsopano momwe mungakonzekere mackerel mu anyezi. Ndipo kukoma ndi maonekedwe a nsomba zidzakudabwitsani inu!

Mackerel mu mankhusu anyezi opanda utsi wambiri

Zosakaniza:

• mackerel watsopano watsopano - 2 ma PC.;
• anyezi - zidutswa 10;
• mchere - 140 g;
• madzi - malita 3.

Kukonzekera

Makakoloni a Mackerel amatha kusungunuka kutentha, osati mu microwave. Ndi anyezi, timasunga mankhusu, timatsuka ndikuyiika poto. Lembani ndi madzi otentha ndi mchere. Bweretsani ku chithupsa, wiritsani kwa mphindi 3-4 kapena msuzi musakhale ndi mdima.

Tsopano tikukonzekera nsomba: timadula mutu ndi mchira ku mackerel. Sungunulani mtembo mumadzi ozizira. Timachepetsa nsomba mu supu ndi supuni ya anyezi, kubweretsani ku chithupsa ndipo nthawi yomweyo mumachepetsa moto. Wiritsani nsomba pa moto wochepa kwa mphindi zitatu ndikuchotsani pamoto, kuti nsomba zisayambe kugwa. Pambuyo pa madzi ndi mankhusu pang'onopang'ono, chotsani mackerel ndi kuchotsamo nkhunizo. Chirichonse, nsomba zakonzeka. Kuwonjezera pa izo zidzakhala mbatata yophika ndi ray.

Mackerel inayambira mu peel anyezi

Zosakaniza:

• mackerel ofiira - 2 ma PC.;
• mchere - 3 tbsp. makuni;
• madzi otentha - 1 lita imodzi;
• Mankhusu anyezi - makapu 2;
• tiyi ya tiyi - 0,5 chikho;
• nthaka coriander - 1 Madzulo supuni;
• shuga - 1,5 tbsp. makuni;
• Bay masamba - 2 ma PC.;
• mapepala amdima.

Kukonzekera

Choyamba timakonza marinade. Kuti muchite izi, mu poto (ndibwino kuti mutenge chimodzi chomwe sichimve chisoni kuti chiwonongeke, chifukwa chikhoza kuyaka kuchokera kumatope), kutsanulira m'madzi, kubweretsani ku chithupsa ndi kuyala mandimu a anyezi. Moto timachepetsa ndipo tonse palimodzi timadula pafupi mphindi khumi. Kenaka phulani msuzi, kuphimba ndi chivindikiro ndikulola kuti ikhale ya mphindi 10-15. Sungunulani, onjezerani mchere, coriander, belu tsabola, bay leaf, tsanulirani masamba, musakanikize ndipo mulole muyimire mpaka osakaniza akusakaniza. Ndipo panthawi ino tikukonzekera nsomba: mu mackerel, thawed mu masoka achilengedwe, timadula mutu, timachotsa mimba ndi mitsempha. Timatsuka filimu yakuda ndikutsuka bwinobwino mimba. Mu mbale yakuya kapena chotengera chokwanira chitayika mtembo ndikudzaza ndi marinade atakhazikika. Phizani chidebecho ndi chivindikiro ndikuchiyika pamalo ozizira a tsiku. 2. Nsomba ziyenera kutembenuzidwa nthawi zonse kuti zikhale zamchere komanso zogawanika. Pambuyo pa nthawi yeniyeniyi, mitembo kuchokera ku brine imachotsedwa ndikufalikira pamapope. Timachoka mu fomu iyi pa tebulo kwa maola angapo, kutembenuza nsomba nthawi ndi nthawi. Izi ndizowonetsetsa kuti marinade otsalawo alowetsedwa. Kenako mafuta mafuta ndi mafuta masamba ndi kudula zidutswa.

Kukonzekera kwa mackerel mu mankhusu anyezi

Zosakaniza:

• mackerel watsopano watsopano - 2 ma PC.;
• Mankhusu anyezi - makapu 2;
• mchere - 3 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• madzi - lita imodzi;
• utsi wautsi - 3 tbsp. makapu.

Kukonzekera

Chotsani chitsamba chamchere. Mankhusu anyezi amatsukidwa bwino, kenaka amaikidwa mu supu ndikutsanulira ndi madzi. Timayika pamoto ndikuwira kwa mphindi 20 mutatha kutentha. Pambuyo pake, zitsani moto. Pamene msuzi amata pansi, sunganizani, yikani shuga, mchere, utsi wa madzi ndi kusakaniza bwino. Kenaka timadula mitembo, ndikuchotsa mapiko ndi kumutu. M'katimo timatsuka ndi kuchotsa filimu yakuda. Tsukani nsomba m'madzi ozizira. Nsomba za marinate zikhoza kukhala mu mbale iliyonse, koma ndi yabwino kwambiri kuziyika m'mabotolo a pulasitiki a 1.5 kapena awiri. Ndikofunikira kuti mudule mbali yapamwamba mwa iwo ndikuchepetsani nsomba ndi miyeso yake pansi. Pamwamba ndi marinade. Timasiya mitembo kutentha kutentha kwa masiku awiri. Kenaka timachotsa nsomba ndikuwapachika ndi mchira kuti nsomba ziume. Pambuyo pake, timayika mafuta ndi mafuta a mpendadzuwa, kuti akhale ndi khalidwe labwino. Ndizo zonse, mackerel wodabwitsa kwambiri ndi okonzeka. Palibe amene angakhoze kusiyanitsa ndi sitolo ya fodya!