Nthiti zakuta fodya ndizoyenera kumwa popanda kutentha kwapadera, komabe timapereka kuti zakudya zomwe mumazikonda zikhale zosangalatsa, ndipo izi zimapangitsa kuti nyama izi zikhale zowonjezera. Zambiri za zomwe zingaphike ndi nthiti za nkhumba zogwiritsa ntchito muzinthuzi.
Msuzi wochokera ku nthiti za nkhumba zowuta - Chinsinsi
Chakudya chofala kwambiri ndi nthiti za nkhumba ndizosupa, nthawi zambiri mtola, koma timapereka njira yina yowonjezeretsa - chipsera cha Chi Romani ndi kirimu wowawasa, nthiti ndi meatballs .
Zosakaniza:
- zitsulo zosuta - 540 g;
- kaloti - 210 g;
- Tsabola wokoma - 170 g;
- anyezi - 170 g;
- minced nkhumba - 430 g;
- mpunga - 45 g;
- mazira a dzira - zidutswa ziwiri;
- ufa - 15 g;
- kirimu wowawasa - 55 g.
Kukonzekera
Thirani zitsulo zosuta ndi 2.5 malita a madzi ndikusiya kuphika kwa mphindi 40-50. Pamene msuzi wadzaza ndi zonunkhira, kutsanulira mpunga ndi masamba odulidwa bwino. Yambani kulumikiza nyama za nyama kuchokera ku chitsime chabwino cha nkhumba. Msuzi uliwonse wa ufa musanautumize ku supu. Bweretsani nyama ndi ndiwo zamasamba kukonzekera bwino, kenako sankhani mapepala awiri ndi kukwapula ndi kirimu wowawasa ndi yolks. Thirani kavalidwe mu supu ndi supu ndikugwiritseni pansi kutentha kwa mphindi zingapo.
Kodi kuphika chowotcha ndi nthiti za nkhumba?
Zosakaniza:
- zitsulo zosuta - 1,8 kg;
- ufa - 25 g;
- anyezi - 135 g;
- tomato - 270 g;
- adyo - mano atatu;
- Vinyo woyera woyera - 75 ml;
- Msuzi wa Worcestershire - 15ml;
- chitowe - supuni 1;
- mpiru wa mpiru;
- ufa - 15 g;
- Tsamba yowuma - ½ tsp.
Kukonzekera
Gwiritsani ntchito mafuta ogulidwa kale kuti mudule anyezi odulidwa. Pamene magawo a anyezi akufewetsa, ikani adyo kwa iwo, kuwonjezera oregano, wester, mpiru ndi chitowe, kutsanulira vinyo ndikuika tomato. Lembani nthiti pamwamba pa msuzi. Thirani madzi onse kuti muphimbe, ndipo simmer pa chisanu chakuda kwa ola limodzi. Tengani gawo la msuzi, sunganizani ndi ufa ndi kuwonjezera njira yothetsera yophika.
Mbatata ya mbatata ndi kusuta nthiti za nkhumba
Zosakaniza:
- nthiti za nkhumba - 670 g;
- tomato - 320 g;
- mbatata - 840 g;
- adyo - mano atatu;
- masamba ochepa kuti asankhe;
- anyezi - 115 g.
Kukonzekera
Koperani pang'ono anyezi, ikani mu mphika ndi zidutswa za mbatata, nthiti ndi adyo wosweka. Onjezerani tomato wotsekemera ndikutsanulira madzi onse kuti muphimbe. Konzani mphika wotsekemera mu uvuni wa preheated mpaka madigiri 200. Kuphika zitsamba za nkhumba zouma ndi mbatata kwa mphindi 40. Zowonjezera ndi zomera.