Chosangalatsa ndi choyambirira ndi mbale, yokonzedwa ndi stuffing zukini ndi masamba ndi kuwonjezera zina zowonjezera. Kusiyana kwa chakudya choterocho kwa maphikidwe pansipa.
Zukini zophikidwa ndi nkhuku, bowa ndi masamba - Chinsinsi
Zosakaniza:
- zukini wa sing'anga kukula - 3-4 ma PC.;
- nkhuku nyama (chifuwa cha m'mawere) - 530 g;
- mababu a anyezi - 115 g;
- Tsabola wa Chibugariya - 115 g;
- tomato - 275 g;
- bowa (champignons) - 155 g;
- mano a adyo - ma PC 4;
- tchizi wolimba - 155 g;
- anyezi wobiriwira - 25 g;
- parsley (zitsamba) - nthambi zingapo;
- Mpendadzuwa wothira mafuta - 60ml;
- ochepa mafuta - 60 g;
- kirimu mu mafuta okwanira 20% - 220 ml;
- Zitsamba za Provencal - kulawa;
- mchere, iodized ndi tsabola watsopano (wakuda) - kulawa.
Kukonzekera
Poyambirira, tidzakonzekera maziko okugwiritsira ntchito, otchedwa slop, kudula zukini mu theka ndikuwombera pakati ndi mbewu. Ma "boti" omwe amalandira amaikidwa ponseponse ndi mafuta a masamba ndipo timatumiza pa pepala lophika kwa mphindi 15 kutentha kwa madigiri 185.
Panthawi ino, tikukonzekera kuti tizipaka zinthu. Chokopa chojambulidwa, kutsukidwa kwa nkhuku, Chibuluu chokoma tsabola ndi peeled anyezi odulidwa mu cubes, ndi bowa ndi mbale zing'onozing'ono. Mofananamo, pewani tomato watsopano, koma ayenera choyamba kuchotsa zikopazo, kutsika chipatso kwa mphindi zingapo m'madzi otentha. Theka la zamkati za phwetekere ndi nthaka mu blender.
Tsopano ndi Kuwonjezera mafuta, mwachangu mpaka chinyezi chimasanduka ndi browning bowa ndi kuziika mu mbale. Momwemo mwachangu poto kuwonjezera mpendadzuwa ndi batala ndi kudutsa mu osakaniza anyezi kwa mphindi ziwiri. Kenaka yikani nkhuku, ndipo itatha kuika bulauni, ikani tsabola, zukini ndi cubato mu poto. Timachotsa zitsulozo mpaka zofewa, kenako timayika bowa wouma, mchere, tsabola, zokhala ndi zitsamba za Provencal, komanso kusakaniza parsley, anyezi odulidwa a anyezi wobiriwira ndi theka la adyo. Otsala adyo ndi tomato puree osakaniza ndi kirimu, okonzedwa ndi msuzi wa mchere, tsabola ndi zitsamba zonunkhira.
Gawo lirilonse la zukini liri wodzaza ndi kudzazidwa, timayika mu kuphika mbale ndi kutsanulira ndi msuzi. Msuzi wonsewo umatsanulira pansi pa nkhungu, timadyako masamba, nkhuku ndi bowa zomwe zimachokera ku miyala ya grateti ndi tchizi ndipo timaphika pamtunda wa madigiri 185 ndi mphindi makumi anai.
Zukini zophikidwa ndi mpunga ndi masamba, zophikidwa mu uvuni
Zosakaniza:
- zukini kukula pang'ono kuposa oposa - 2 ma PC.;
- mpunga - 110 g;
- mababu a anyezi - 145 g;
- kaloti - 145 g;
- nyemba zobiriwira (zamzitini) - 155 g;
- Mpendadzuwa wothira mafuta - 60ml;
- Zitsamba za Provencal - kulawa;
- mchere, iodized ndi tsabola watsopano (wakuda) - kulawa.
Kukonzekera
Zukini zowakwirira zimasankhidwa kukula kwa pang'ono kuposa kuposa, koma akadali aang'ono kwambiri. Timadula zipatso zotsukidwa m'magulu a masentimita asanu ndi awiri mpaka asanu ndi awiri ndikukwera mbali imodzi, ndikupeza ngati sikwashi "kegs". Timawaphika kumbali zonse ndikuwatumiza kwa mphindi khumi ndi zisanu kuti aziphika mu ng'anjo yotentha ku 185 madigiri.
Pofuna kudzaza, yikani mpaka mpunga wokonzeka, ndipo mwachangu mu mafuta a mpendadzuwa odulidwa oletus ndi odulidwa, pre-peeled anyezi ndi kaloti. Timalumikiza mu mpunga wa mphika, mwachangu kuchokera ku masamba ndi nandolo, zamzitini, msuzi wakuda kulawa ndi podsalivaem, kuwonjezera zitsamba zonunkhira ndi kusakaniza. Lembani mbiya zing'onozing'ono zokaphika ndi kuziyika ndi kuziika mu chophika chophika.
Pofuna kuti appetizer ikhale yowonjezera kwambiri, mukhoza kutsanulira pang'ono msuzi pansi pa thanki kapena kuwonjezera mchere wothira mafuta ndi tomato.
Amakhalabe kuyembekezera kuti nkhumba ziwotchedwe mu ng'anjo yamoto. Izi zidzatenga pafupifupi mphindi makumi awiri za nthawi yanu, pambuyo pake chakudya chikhoza kutengedwa ku gome.